Groundcherrypie Recipes
GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
FRESH CHERRY PIE
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. -Josie Bochek, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, Fat 17g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
GROUND CHERRY PEACH PIE RECIPE - (4.1/5)
Provided by á-29897
Number Of Ingredients 11
Steps:
- *If you find yourself a little short on enough ground cherries to fill the pie shell, you can add a chopped up fresh peach or two. Preheat oven to 425 F. Prepare pie crust if making your own. Wash ground cherries, toss with zest, and place in unbaked pie shell. Mix brown sugar, tablespoon of flour, nutmeg and salt. Sprinkle over cherries. Sprinkle water over top. Mix together 4 tablespoons flour and 4 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F and continue to bake for 25 minutes.
More about "groundcherrypie recipes"
9 TEMPTING GROUND CHERRY RECIPES + THE BEST WAY TO …
From ruralsprout.com
Estimated Reading Time 7 mins
- Cast Iron Skillet Ground Cherry Crisp. Getting started, I think it’s essential to start on the right foot, and by the right foot, I mean dessert. I love a cast iron skillet dessert recipe.
- Ground Cherry and Roasted Beet Salad. If you’re looking for a healthier option than turning your berries into dessert, ground cherries make an excellent addition to salads.
- Ground Cherry Salsa. It should come as no surprise that this cousin-to-the-tomato also makes great salsa. With basically the same ingredients, you can whip up a fresh and chunky batch of salsa that gives plain tomato salsa a run for the money.
- Chocolate Covered Ground Cherries. These sweet little berries inspired me to create a truly decadent (and insanely easy to make) chocolate creation. With very little time and effort, you can create a stunning and delicious treat.
- Ground Cherry Coffee Cake. The recipe is named the 10 Minute Ground Cherry Coffee Cake, but I’m telling you, I’ve made this thing twice, and it took me around 15-20 minutes to get it in the oven.
- Ground Cherry Jam. Now, on to our own Lydia Noyes shows us how to make and preserve ground cherry jam. This is an excellent way to enjoy the flavor of these fun little fruits long after the growing season has ended.
- Blistered Ground Cherries. If you want a quick, tasty, and impressive appetizer, give this recipe a try. The result is a taste from somewhere with balmy breezes and turquoise waters.
- Ground Cherry Chutney. If you can make jam or butter out of it, chances are you can make a chutney out of it too. And ground cherries are no exception.
- Ground Cherry Gin and Tonic. At one of the farmer’s markets where I bought ground cherries, the gentleman farmer told me I was missing out on the best way to enjoy these little golden sweets.
5 BEST CHERRY PIE RECIPES – TRAVERSE BAY FARMS
Combine well drained canned cherries or frozen cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. Let stand 15 minutes. Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape, or cut top crust into strips and make a lattice-top pie ...
From traversebayfarms.com
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2020-07-25 Preheat the oven to 400°F (200°C). In a large bowl, stir together cherries, cornstarch, sugar, vanilla, almond extract, lemon juice, and salt. Set aside. Roll out one pie crust and line a 9-inch pie pan with it. Spoon cherry filling into the pie crust, discarding any liquid that has collected in the bowl.
From biggerbolderbaking.com
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THE BEST SWEET CHERRY PIE RECIPE | THE RECIPE CRITIC
Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely. When the filling is cooled, preheat the oven …
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CHERRY HAND PIES FROM SCRATCH - GEMMA’S BIGGER BOLDER BAKING
2020-08-03 Preheat the oven to 375°F (190°C) and line two baking sheets with parchment. Make the filling: in a saucepan over medium heat, combine sugar, cornstarch, lemon juice, and water and let simmer for 2-3 minutes, until thickened. Remove from the heat and stir in the cherries. Set aside to cool.
From biggerbolderbaking.com
From biggerbolderbaking.com
AT THE IMMIGRANT'S TABLE: GROUND CHERRY JAM
2015-09-25 Grate ginger, zest lemon, and juice both the lemon and lime. Set ginger aside, but feel free to combine the lemon and lime juices. Combine ground cherries, sugar, lemon zest and the citrus juice in a large, heavy-bottomed pot. Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries ...
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CHERRY PIE RECIPES | ALLRECIPES
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HOW TO MAKE CHERRY PIE RECIPES - PAINLESS COOKING
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GROUND CHERRY AND VANILLA COMPOTE | RICARDO
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GROUND CHERRIES RECIPES & TIPS | VESEYS
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From natashaskitchen.com
From natashaskitchen.com
GROUND CHERRY PIE RECIPE | CDKITCHEN.COM
directions. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. Bake for 15 minutes.
From cdkitchen.com
From cdkitchen.com
CLASSIC TART CHERRY PIE WITH CANNED CHERRIES - FEAST AND FARM
Turn off heat and add butter, almond extract, and cherries. Set aside. Unroll one crust into the bottom of a 9-inch pie plate. Fold or crimp edges of the crust. Add the filling. Unroll the second crust and slice into 1" wide strips. Place half of the strips …
From feastandfarm.com
From feastandfarm.com
HOW TO MAKE HOMEMADE CANNED CHERRY PIE FILLING - TASTE OF HOME
2019-08-08 Step 3: Jar it up. Using a plastic ladle, carefully scoop the pie filling into a hot, sterilized quart jar, leaving about half an inch of headspace. Remove air bubbles and adjust headspace, if necessary. Wipe the rim, then center a lid …
From tasteofhome.com
From tasteofhome.com
GROUND CHERRY PIE - BIGOVEN
Sprinkle with cinnamon/sugar. Cover edges with foil to prevent burning. Remove with 15 minutes left if necessary to brown. Place on foil lined ccokie sheet. Pie tends to bubble out. Bake on lower shelf in a hot 425 degree oven for approx. 1 hour to 1hr …
From bigoven.com
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HOMEMADE CHERRY PIE RECIPE - SPEND WITH PENNIES
2019-08-27 Bake in a preheated oven at 400°F for 30 minutes. Turn down heat to 350°F and bake for an additional 30-35 minutes. If the top of pie begins to brown and the bottom isn’t done baking, cover pie loosely with foil until the bottom is done baking. Cool pie, slice and enjoy with vanilla ice cream or whipped cream.
From spendwithpennies.com
From spendwithpennies.com
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From pinterest.com
From pinterest.com
GRANDMA'S CHERRY PIE MADE WITH FROZEN SWEET CHERRIES & BUTTERY …
2022-06-05 Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. I would use a pie crust shield to keep the edges from overbrowning. Place the cherry pie on a baking tray and bake for 20 minutes at 400F. Reduce heat to 375F and then bake for another 30 to 35 minutes. Remove from the oven and let cool.
From pieladybakes.com
From pieladybakes.com
A GROUND CHERRY PIE THAT IS DELICIOUS AND SUGAR FREE
Combine all the ingredients together except the ground cherries. Mix well. Add the ground cherries and combine well together. If using ramekins divide into three equal portions. Be sure to get approximately the same amount of butter in each container. Or use a 9x9 baking dish. Bake at 350 for 45 minutes.
From healinghome.co
From healinghome.co
BEST CHERRY PIE WITH CHERRY PIE FILLING - VEENA AZMANOV
2019-07-02 In a saucepan, over medium heat, add the cherries, sugar, lemon juice, and ¼ cup water. Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - Mashing will add a nice thicker consistency to the topping but make sure to leave some cherries whole.
From veenaazmanov.com
From veenaazmanov.com
HOW TO USE GROUND CHERRIES (HUSK CHERRIES)
2018-08-12 Ground Cherry Drink Recipes. With a sweet/tart flavor, husk cherries are the perfect addition to drinks and cocktails. Spiced Ground Cherry Infused Vodka ~ The warmth of ginger and nutmeg balance out the brightness of husk cherries in this simple infused vodka. Ground Cherry Daiquiri ~ Simply made with a bit of rum, lime juice, and simple syrup.
From practicalselfreliance.com
From practicalselfreliance.com
EASY CHERRY PIE RECIPE - PILLSBURY.COM
1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. 3.
From pillsbury.com
From pillsbury.com
GROUND CHERRY PIE | PHILLIPS FARM BATAVIA, LLC
2017-08-14 Instructions: Preheat your oven to 400 degrees. Roll out your two crusts to fit a 9″ pie pan. Put one in the bottom of your pan and set the other aside. Take those husks off your cherries! Combine the tapioca, sugars, almond extract, nutmeg and salt in a medium bowl. Cut the mixture in half and put one half in the bottom of your pie crust ...
From phillipsfarmbatavia.com
From phillipsfarmbatavia.com
WHAT ARE GROUND CHERRIES? | MYRECIPES
2019-08-19 A recent salad that paired late-summer Sungolds with ground cherries was a revelation to me, but they're also an easy one-to-one swap with cherries or small tomatoes in raw or cooked recipes. Jam, jelly, salsa, pie, cake, tarts, muffins, pickles, sauces, salads—they're all ripe for reinvention with the addition of ground cherries."
From myrecipes.com
From myrecipes.com
DIRTY WORK: HOW TO MAKE GROUND CHERRY PIE WITH BROOKLYN GRANGE …
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From vice.com
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BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE - THE PIONEER …
2020-04-14 For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half ...
From thepioneerwoman.com
From thepioneerwoman.com
GROUND CHERRY PIE | BLIND PIG AND THE ACORN
2021-10-04 Ground cherries grow wild around and in our garden areas. The plants always produce, but this year they’ve made a bumper crop. I usually eat them out of hand as a snack. And when I say I, I mean only me. The rest of my bunch doesn’t care for their flavor. Wanting to use some of this year’s bounty I found a recipe for ground cherry pie.
From blindpigandtheacorn.com
From blindpigandtheacorn.com
GROUND HUSK CHERRY PIE — OHCARLENE
2014-10-02 1 T sugar. 1/2 t salt. 1/2 c canola oil. 1/4 c milk. /// Directions /// To make the pie crust, combine ingredients in a medium bowl. Stir with a fork and then use your hands to gather and press the dough together. Form into a disk and freeze wrapped in plastic for 25 minutes. Preheat the oven to 425.
From healthfullyeverafter.co
From healthfullyeverafter.co
EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
Make Filling. Heat oven to 400 degrees F. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Gently toss to combine. Set aside. Prepare and Fill Crust. Remove half of dough from refrigerator and let sit at room temperature for 5 minutes.
From inspiredtaste.net
From inspiredtaste.net
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