Ghirardellis Signature Hot Fudge Sauce Recipes
GHIRARDELLI HOT FUDGE SAUCE RECIPE - (3.4/5)
Provided by ArmySister
Number Of Ingredients 6
Steps:
- 1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. 2. Stir continuously until chocolate & butter has melted and sugar is dissolved. 3. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often. 4. Remove from heat and stir in vanilla extract.
GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Provided by dojemi
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
- Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
- Remove the thickened sauce from the heat and stil in the vanilla extract.
- Store covered in the refregerator.
- To reheat, place in a small microwave-safe bowl.
- Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1
GHIRARDELLI® HOT FUDGE SAUCE
High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.n
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigeratorn
Nutrition Facts : Calories 149.5 calories, Carbohydrate 26.5 g, Cholesterol 7.6 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.5 g, Sodium 23.9 mg, Sugar 22.8 g
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.
Provided by Chabear01
Categories Dessert
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8
GHIRARDELLI® HOT FUDGE SAUCE
High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigeratorn
Nutrition Facts : Calories 149.5 calories, Carbohydrate 26.5 g, Cholesterol 7.6 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.5 g, Sodium 23.9 mg, Sugar 22.8 g
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