CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
SUNDAY DINNER ROLLS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Provided by Martha Harmo
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g
More about "dinner rolls six ways recipes"
19 DELICIOUS DINNER ROLL RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 minsPublished 2015-11-10
- Dinner Rolls Six Ways. One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think of the five suggestions that accompany it here as merely a start, and let your imagination take it from there.
- Parker House Rolls. Brushing the rolls with melted butter and flaky sea salt right after then come out of the oven puts them over the top. Get This Recipe.
- Bubble-Top Brioches. Get professional-looking rolls without using fancy molds. Get This Recipe.
- Pull-Apart Bread With Pumpkin and Spinach. Forget the standard dinner rolls this Thanksgiving—what your table needs is this gorgeous flavor-packed pull-apart bread.
- Featherlight Yeast Rolls. Mashed potato is a traditional addition to a yeast dough like this one; it helps the rising and also contributes to its tenderness.
- Orange Sweet Rolls. These rolls may look like a breakfast treat, but at The Allsteak Restaurant in Cullman, Alabama, which inspired them, they're served right alongside the steak.
- Pull-Apart Potato Rolls. Use these to make amazing leftover turkey sandwiches at Thanksgiving. Get This Recipe.
- Whole Wheat Dinner Rolls. While whole wheat rolls can often be dense, these manage to stay nice and light thanks to instant potato flakes in the dough. Get This Recipe.
- Parker House Rolls. These classic rolls come from The Joy of Cooking—guaranteed, you'll turn to them again and again. Get This Recipe.
- Cracked-Wheat Topknots. Who knew rolls could be so, well, adorable? But of course looks arent everything: Theyve got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior.
THERMOMIX RECIPE: DINNER ROLLS, 6 WAYS | TENINA.COM
From tenina.com
5/5 (4)Category BakeryIs Accessible For Free True
- Place roux ingredients into the Thermomix bowl and cook *3 min/80°C/speed 3*. Cool slightly. Leave in the Thermomix bowl.
- Add all dough ingredients, in the order listed and mix *10 sec/speed 6*. Knead *4 min/Interval*. Scrape out onto floured silpat mat and wrap up. Prove until doubled in size.
- Divide dough into 6 balls (if you're making all 6 ways) using extra flour as needed. Flatten each ball and add additions as below;
EASY HOMEMADE ROLLS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
DINNER ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
6 INGREDIENT EASY ROLL RECIPE - THE TYPICAL MOM
From temeculablogs.com
SIX DAZZLING DINNER ROLLS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
SHEET PAN DINNER ROLLS | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
QUICK BUTTERY FLUFFY DINNER ROLLS - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
DINNER ROLLS SIX WAYS - MEALPLANNERPRO.COM
From mealplannerpro.com
90 MINUTE DINNER ROLLS (EASY YEAST ROLLS FOR BEGINNERS)
From mindeescookingobsession.com
HOMEMADE DINNER ROLLS {7 INGREDIENTS} - FEELGOODFOODIE
From feelgoodfoodie.net
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
DINNER ROLLS - SO SOFT AND EASY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
QUICK YEAST DINNER ROLLS - JO COOKS
From jocooks.com
30 MINUTE HOMEMADE DINNER ROLLS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DINNER ROLLS, FIVE WAYS RECIPE | MYRECIPES
From myrecipes.com
FLUFFY DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
DINNER ROLLS SIX WAYS | VAL | COPY ME THAT
From copymethat.com
HOW TO MAKE DINNER ROLLS IN 30 MINUTES - EATING ON A DIME
From eatingonadime.com
DINNER ROLLS SIX WAYS | RECIPE | DINNER ROLLS, RECIPES, ROLLS
From pinterest.com
13 CRAVE-WORTHY DINNER ROLL RECIPES - IMMACULATE BITES
From africanbites.com
DINNER ROLLS 2 WAYS — WEEDS & SARDINES
From weedsandsardines.com
15 CREATIVE HOMEMADE DINNER ROLL RECIPES TO TRY TONIGHT
From ohmyveggies.com
DINNER ROLLS SIX WAYS | EASY THANKSGIVING RECIPES, DINNER ROLLS, …
From pinterest.ca
EASY HOMEMADE DINNER ROLLS - THE SEASONED MOM
From theseasonedmom.com
DINNER ROLLS SIX WAYS - MASTERCOOK
From mastercook.com
RECIPES/DINNER-ROLLS-SIX-WAYS.JSON AT MASTER · …
From github.com
TENINA.COM'S DINNER ROLLS, 6 WAYS
From tenina.com
EASY NO KNEAD DINNER ROLLS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
DINNER ROLLS SIX WAYS | ARCUDA | COPY ME THAT
From copymethat.com
DINNER ROLLS 6 WAYS - RECIPE / PHOTO BY CHELSEA KYLE, FOOD STYLING …
From pinterest.com
SHAPING PERFECT DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
DINNER ROLL RECIPES | BETTER HOMES & GARDENS
From bhg.com
DINNER ROLLS SIX WAYS- WIKIFOODHUB
From wikifoodhub.com
AIR FRYER PIZZA ROLLS - WONDERMOMWANNABE.COM
From wondermomwannabe.com
SIMPLE RECIPES 襤 勞 DINNER ROLLS SIX WAYS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love