VEGETABLE COUSCOUS SALAD
This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. -Patricia Levenson, SANTA ANA, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first 10 ingredients. Refrigerate until serving., Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until crisp-tender, 10-12 minutes, turning once., Chop grilled vegetables; place in a large bowl. Add the tomatoes, olives, parsley, basil and couscous. Pour dressing over salad and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 272 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CALIFORNIA STYLE ISRAELI SALAD
This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.
Provided by Sherbg
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 9.2 g, Fat 7 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 7.6 mg, Sugar 4.2 g
EASY COUSCOUS SALAD
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Provided by Chef Dudo
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a heavy saucepan.
- Stir in couscous.
- Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
- Mix well.
- Transfer couscous to a large bowl.
- Fluff with a fork.
- Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
- Mix gently.
- Pour dressing over mixture and mix again.
- Season with salt and pepper.
- Can be served luke-warm or chilled.
Nutrition Facts : Calories 206.1, Fat 4.4, SaturatedFat 0.7, Sodium 253.5, Carbohydrate 34.2, Fiber 3.8, Sugar 5.9, Protein 7
SUMAC COUSCOUS SALAD WITH DUNGENESS CRAB AND CALIFORNIA AVOCADO
Provided by Food Network
Time 30m
Yield 10 servings
Number Of Ingredients 19
Steps:
- Place the lemon juice, garlic, shallots, salt and pepper in a medium bowl, whisk to combine. Add olive oil in a steady stream while whisking to emulsify vinaigrette. Finish seasoning with salt and pepper to taste.
- Place couscous in a large bowl. Combine water, harissa, parsley, cilantro, salt and pepper in a saucepan and bring to a boil. Pour the spiced, boiled water over the couscous and cover with saran wrap for 20 minutes. Fluff couscous with a fork.
- Toss the crab, avocado, sumac, peppers, Serrano chili, couscous, and 1/2 cup lemon vinaigrette in a large bowl and season with salt and pepper to taste.
- In a separate bowl, toss the watercress and julienned tomatoes with a 1/2 cup of the lemon vinaigrette.
- Place 1/2 cup Sumac Couscous Salad in the center of a plate. Mound about 1/3 cup of the watercress mixture on top of the couscous. Serve immediately.
COUSCOUS SALAD
Provided by Bryan Miller
Categories salads and dressings, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pot, bring the water, salted, to a boil and add couscous and stir with fork. Remove from heat. The couscous, which will have absorbed all of the water, will be soft but should not be sticky.
- In separate pot put wine, garlic, onion, parsley. Bring to a boil and simmer 5 minutes.
- Add mussels to second pot. Cover and cook until mussels open, 8 to 10 minutes. Remove from heat.
- Cut lettuce leaves into 1/2-inch strips. Dice scallions and celery coarsely. Slice tomatoes.
- Remove mussels from shells. Drain all juice into pot with white wine.
- In a salad bowl arrange couscous, lettuce, tomatoes, mussels, celery and scallions.
- To make dressing, strain the wine-mussel juice mixture and mix about half of it with olive oil and juice from one lemon, or to taste. Salt and pepper.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 33 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 1818 milligrams, Sugar 6 grams
COUSCOUS SALAD
This couscous salad incorporates carrots, onions, and peas for a vegetable-filled dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath; set aside. Bring a medium saucepan of water to a boil. Add shelled peas, and cook for 2 minutes. Transfer to ice-water bath to stop cooking. Drain, and set aside.
- Heat oil in a medium saucepan over medium-high heat. Add onion, red pepper, carrot, garlic, and a pinch of salt. Cook, stirring occasionally, until onion is translucent and carrots are tender, about 5 minutes. Add 1 teaspoon salt and curry powder, and cook for 1 minute more.
- Add 2 1/2 cups water and dried cranberries. Bring to a boil. Stir in couscous and the cooked peas. Cover, and remove from heat; let sit for 5 minutes. Remove cover, and fluff with a fork. Serve immediately.
SUMMER GARDEN COUSCOUS SALAD
This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork and set aside to cool slightly., In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add to cucumber mixture. Stir in couscous., In a small bowl, whisk the oil, lemon juice and seasonings. Pour over couscous mixture; toss to coat. Serve immediately or cover and refrigerate until chilled.
Nutrition Facts :
More about "californial couscous salad recipes"
CALIFORNIA COUSCOUS SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Total Time 20 minsServings 6Calories 349 per serving
- In a small pot over high heat, bring chicken broth and 1/4 cup water to a boil. Add couscous, cover, and remove from heat. Let sit 5 minutes. Fluff with a fork.
- In a large bowl, whisk together olive oil and lemon juice. Pour over couscous and toss to coat. Add salt and pepper to taste.
- Stir in red pepper, red onion, almonds, and chopped cilantro. Garnish with cilantro sprigs and lemon slices if you like. Serve at room temperature.
CALIFORNIA COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 20 minsServings 6Calories 349 per serving
MEDITERRANEAN COUSCOUS SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
COUSCOUS SALAD | RICARDO
From ricardocuisine.com
CARIBBEAN COUSCOUS SALAD RECIPE | EATINGWELL
From eatingwell.com
RECIPE: COUSCOUS SALAD - FRESCOLIO
From frescolio.ca
COUSCOUS SALAD WITH CALIFORNIA PRUNE VINAIGRETTE
From carolinescooking.com
MEDITERRANEAN COUSCOUS SALAD - JO COOKS
From jocooks.com
SWEET AND SPICY COUSCOUS SALAD | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
Servings 12Estimated Reading Time 1 min
CALIFORNIA COUSCOUS SALAD - DAIRY FREE RECIPES
From fooddiez.com
CALIFORNIA COUSCOUS SALAD RECIPE
From pinterest.com
COUSCOUS SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
EDDIE JACKSON'S COUSCOUS SALAD - CTV
From more.ctv.ca
COUSCOUS SALAD - RECIPE - MARCHé ADONIS
From groupeadonis.ca
CAJUN COUSCOUS SALAD | MCCORMICK
From mccormick.com
COUSCOUS SALAD WITH CALIFORNIA RAISINS - JAMIE GELLER
From jamiegeller.com
COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
KALE COUSCOUS SALAD (BEST DRESSING!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COUSCOUS SALAD WITH CALIFORNIA PRUNE VINAIGRETTE
From californiaprunes.org
COUSCOUS SALAD WITH CALIFORNIA PRUNE VINAIGRETTE
From californiaprunes.net
10 BEST MOROCCAN COUSCOUS SALAD RECIPES | YUMMLY
From yummly.com
33 DELICIOUS COUSCOUS SALAD IDEAS - PINTEREST.CA
From pinterest.ca
COUSCOUS AND KALE SALAD RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
COUSCOUS SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COUSCOUS SALAD RECIPES - FOOD NETWORK
ISRAELI COUSCOUS SALAD - WEEKEND CRAFT
From weekendcraft.com
MEDITERRANEAN COUSCOUS SALAD - CLOVER LEAF
From cloverleaf.ca
CALIFORNIA PRUNE COUSCOUS SALAD - CALIFORNIA PRUNES
From californiaprunes.net
10 BEST CALIFORNIA SALAD RECIPES | YUMMLY
From yummly.com
ISRAELI COUSCOUS SALAD WITH AVOCADO - CALIFORNIA AVOCADOS
From californiaavocado.com
CURRIED COUSCOUS SALAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
MEDITERRANEAN COUSCOUS SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GREEK COUSCOUS SALAD LUNCH BOWLS - THE BUSY BAKER
From thebusybaker.ca
MOROCCAN-STYLE COUSCOUS SALAD WITH CALIFORNIA WALNUTS
From walnuts.org
PEARL COUSCOUS WITH AVOCADO - CALIFORNIA AVOCADOS
From californiaavocado.com
COUSCOUS SALAD RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN COUSCOUS SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MOROCCAN COUSCOUS SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
CALIFORNIA COBB SALAD RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
CALIFORNIA ROLL SALAD WITH FARRO AND PEARL COUSCOUS
From pineappleandcoconut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love