LEMON DIJON CREAM SAUCE
Make and share this Lemon Dijon Cream Sauce recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
- When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
- Serve over vegetables.
Nutrition Facts : Calories 982.7, Fat 104.2, SaturatedFat 64.5, Cholesterol 366.4, Sodium 534.7, Carbohydrate 11.5, Fiber 1.1, Sugar 1.8, Protein 6.3
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
LEMON-DIJON CHICKEN SKILLET
This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it's a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this recipe. Remember to remove the chicken from the pan, so it doesn't overcook while you finish the sauce. Keep the chicken warm, and then plate it all up beautifully. When you serve up this meal, your dinner companions will be impressed, and you can congratulate yourself on pulling off such a nice meal without any extra fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, mix 2 teaspoons of the mustard, the chopped rosemary, garlic and 1 teaspoon of the lemon juice. Rub mixture all over chicken thighs; season with salt.
- In 12-inch nonstick skillet, heat oil over medium heat. Add thighs; cook 4 minutes on each side until brown. Add onion; cook 2 to 3 minutes or until just softened. Add white wine; stir to deglaze bottom of pan. Add broth and sprigs of rosemary; increase heat to medium-high; heat to simmering. Reduce heat to medium-low; cover and simmer 10 to 13 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken to plate, and keep warm.
- Strain cooking liquid; discard solids. Heat butter in same skillet over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly, until mixture is lightly browned and bubbling. Slowly add cooking liquid; beat with whisk to combine. Add remaining 1 teaspoon mustard and remaining 1 teaspoon lemon juice; cook 1 to 2 minutes or until slightly thickened. Spoon some of sauce over chicken; top with parsley. Serve remaining sauce on the side.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Thigh and 1/4 Cup Sauce, Sodium 360 mg, Sugar 0 g, TransFat 0 g
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
DIJON CREAM SAUCE
Make and share this Dijon Cream Sauce recipe from Food.com.
Provided by g2driver2
Categories European
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- in the same frying pan over medium heat, melt the butter.
- Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
- Remove the pan from heat and add the Cognac.
- Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
- When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
- Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
- Remove the pan from the heat and whisk in the cream and cayenne to taste.
- Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
- To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.
QUICK LEMON DIJON CHICKEN
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Provided by PEACEKIKS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 10.5 g, Cholesterol 136.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 55 g, SaturatedFat 0.8 g, Sodium 983.6 mg, Sugar 0.1 g
More about "lemon dijon cream sauce recipes"
PEPPER TUNA STEAK RECIPE WITH LEMON DIJON CREAM SAUCE …
From mylifecookbook.com
Reviews 68Calories 335 per servingCategory Main Course
3-MINUTE CREAMY LEMON DIJON VINAIGRETTE - FOOLPROOF …
From foolproofliving.com
DIJON CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
GUSTO TV - DIJON LEMON SOUR CREAM SAUCE
From gustotv.com
LEMON DIJON SAUCE - SANTA CRUZ ORGANIC
From santacruzorganic.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
LIGHT & CREAMY DIJON SAUCE RECIPE | LAND O’LAKES
From landolakes.com
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
From averiecooks.com
LEMON DIJON CREAM SAUCE RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
BEST DIJON LEMON BUTTER RECIPE (TANGY 5 INGREDIENT BUTTER!)
From savoryexperiments.com
BEST CREAMY DIJON CHICKEN RECIPE-HOW TO MAKE CREAMY DIJON
From delish.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
SALMON WITH CREAMY DIJON SAUCE - CAFE DELITES
From cafedelites.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
10 BEST SOUR CREAM DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
A SATISFYING CREAMY LEMON DIJON CHICKEN RECIPE - J&R FARMS
From jandrfarmstn.com
CREAMY DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
EASIEST LEMON GARLIC CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
LEMON DIJON CREAM SAUCE - PLAIN.RECIPES
From plain.recipes
LEMON DIJON SAUCE RECIPE | VYCOOK
From vycook.com
LEMON DIJON CREAM SAUCE, LOW CARB RECIPES
From recipes-low-carb.net
LEMON DIJON SAUCE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
LEMON DIJON DRESSING | LEIGH ANNE WILKES | LEMON DIJON VINAIGRETTE
From yourhomebasedmom.com
HOMEMADE RANCH DRESSING - CARLSBAD CRAVINGS
From carlsbadcravings.com
BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CHEFJAR
From chefjar.com
QUICK AND EASY RECIPE FOR LEMON MUSTARD SAUCE. - ANNE PARRIS
From notasupermom.com
LEMON DIJON CREAM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON DIJON SAUCE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
TUNA CAKES WITH LEMON DIJON SAUCE - MY 17 DAY DIET BLOG
From 17ddblog.com
CREAMY LEMON TARRAGON DIPPING SAUCE - THE RUSTIC FOODIE®
From therusticfoodie.com
10 BEST SALMON LEMON DILL CREAM SAUCE RECIPES | YUMMLY
From yummly.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON SAUCE FOR CHICKEN - DAIRY + GLUTEN FREE - CLEAN CUISINE
From cleancuisine.com
DIJON CREAM SAUCE - THE FLOUR HANDPRINT
From theflourhandprint.com
LEMON DIJON CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #low-carb #savory-sauces #low-in-something #3-steps-or-less
You'll also love