MEATLOAF RAVIOLI WITH A "KETCHUP" LIKE SAUCE
For some reason I had a dream about this and voila it came to be! It is a take on the classic Meatloaf.
Provided by Justin-kun
Categories Meat
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- First, mix all the sauce ingredients and let simmer while you work on the ravioli.
- Salt a pot of water and then turn to high so it can boil.
- While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
- Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
- Wet the edges around the wonton with water and then fold into a triangle.
- Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
- Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
- Plate the raviolis and then put some sauce on top. Serve with a salad if desired.
Nutrition Facts : Calories 499.4, Fat 17.1, SaturatedFat 6, Cholesterol 104.5, Sodium 854.1, Carbohydrate 59.3, Fiber 5.7, Sugar 16.4, Protein 27.7
MEATLOAF SANDWICH WITH CHIPOTLE KETCHUP
Provided by Food Network
Time 2h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- For the meatloaf: In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and breadcrumbs. Mix thoroughly and put on a baking dish. Shape the meat into a loaf and cover the baking dish. Bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Remove the meat from the oven and let it sit for 15 minutes before slicing. Slice and keep warm.
- For the chipotle ketchup: Puree the tomatoes until smooth in a blender. Cook the onions in a heavy pan, over medium heat until softened. Add the pureed tomatoes to the onions, then add all the remaining ingredients except the lime juice. Simmer uncovered, stirring frequently, until thick, about 1 hour.
- Remove from heat and let the mixture cool down a little before adding it to a blender. Add the lime juice and puree again.
- Put 1 piece of sliced meatloaf on half of the wheat bread slices, add a slice of pepper jack cheese and top with chipotle ketchup. Cover with remaining bread slices and serve.
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
BASIC MEATLOAF WITH KETCHUP GLAZE
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Provided by Lelandra
Categories Meatloaf
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4
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