Chilerellenostheeasywaycarriesheridan Recipes
EASY CHILE RELLENO CASSEROLE
Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.
Provided by Kathleen | The Fresh Cooky © 2020
Categories Breakfast
Time 1h50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F and grease a 9x9 inch baking dish (or 8x11).
- Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Cutting cheese into narrow sticks, place 1-2 sticks inside each chile and then place in greased baking dish.
- Beat eggs in bowl, gradually adding flour, salt and milk whisking until smooth. Pour over chiles and sprinkle with grated cheese.
- Bake 1 - 1 ½ hours or until browned and firm. Serve immediately
Nutrition Facts : ServingSize 1 ounces, Calories 266 kcal, Carbohydrate 13 g, Protein 16 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 677 mg, Sugar 1 g, UnsaturatedFat 6 g
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
CHILE RELLENOS THE EASY WAY/CARRIE SHERIDAN
Make and share this Chile Rellenos the Easy Way/Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Layer green chiles, halved, in a 1-1/2 quart dish.
- Sprinkle grated jack cheese over chiles.
- Whisk together the well beaten eggs, melted butter with the salt, pepper and cumin.
- Pour egg mixture over chiles and cheese.
- Bake at 350 for 35-40 minutes until set.
Nutrition Facts : Calories 968.3, Fat 75.2, SaturatedFat 43.6, Cholesterol 644.8, Sodium 1731.3, Carbohydrate 19.6, Fiber 2.9, Sugar 10.4, Protein 56.5
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