GRETCHEN'S TOMATO ORANGE SOUP
Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door to a whole new palette of flavors.
Provided by Duck Soup
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Place whole poblano peppers on the grate of a stove-top gas burner set to medium-high. Rotate peppers over the flame using a set of tongs until the outer skin blackens and blisters and is charred on all sides. Transfer peppers to a paper bag, tightly close the bag, and set aside for 20 minutes. Remove peppers from bag and peel off charred skin. Trim stems and seeds; discard. Chop peppers and set aside.
- Melt butter over medium-high heat in a large stockpot. Add onion; cook and stir until lightly browned around the edges, 5 to 7 minutes.
- Pour wine into the pot over onions; bring to a boil while scraping any browned bits off of the bottom of the pot. Reduce heat to medium-low and simmer until onions are well browned, about 5 minutes.
- Stir in chicken stock, fresh tomatoes, canned tomatoes, poblano chiles, carrot, bay leaf, orange zest, thyme, paprika, salt, and pepper. Bring to a simmer and cook until the vegetables are soft, about 30 minutes. Remove bay leaf and discard.
- Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth. Strain soup through a fine mesh sieve back into the stockpot. Alternately, use a stick blender and puree the mixture right in the pot.
- Return pureed soup to a simmer; stir in cream. Season with salt and black pepper to taste. Serve topped with a dollop of creme fraiche and chopped basil.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 18.2 g, Cholesterol 52 mg, Fat 17.6 g, Fiber 4.6 g, Protein 4.8 g, SaturatedFat 10.5 g, Sodium 1230.5 mg, Sugar 5.5 g
ORANGE-SCENTED CHILLED TOMATO SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 3h30m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 13
Steps:
- For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
- Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
- For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
- Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
- When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
TOMATO-ORANGE SOUP
Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. -Barbara Wood, St. John's, Newfoundland
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Place tomatoes in a 15x10x1-in. baking pan, cut side down; brush tops with 1 tablespoon oil. Roast 20-25 minutes or until skins are blistered and charred. Remove and discard skins., In a 6-qt. stockpot, heat remaining oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, orange juice, tomato paste and roasted tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes., Stir in orange zest, butter, cilantro, honey and salt. Remove from heat; cool slightly. Process soup in batches in a blender until smooth. Return to pot; heat through.
Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 419mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
GOURMET TOMATO AND ORANGE SOUP
A soup that really perks up the taste buds. An ideal starter to literally wet the appetite. As usual, the use of quality fresh ingredients produces the best quality product. Ideally, use fresh vine-ripened tomatoes and sun-ripened oranges. Store bought or canned/bottled can also be used in a pinch but the taste slides down the scale accordingly. Do not exceed the quantities of onion, potato or carrot as this will overpower the soup. The tomato and orange flavours should be primary and the other veges function only to provide a "body enhancer".
Provided by GT in SA
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, deseed and chop tomatoes.
- Sautee onion, potato and carrot in 1/2 cup water until soft.
- Add chopped tomatoes, bring to a slow boil and cook for no more than 2min.
- Turn off heat and blend mixture with hand-held blender.
- Adjust seasoning with salt and pepper to taste, mix in orange juice and serve immediately.
Nutrition Facts : Calories 130.1, Fat 1.2, SaturatedFat 0.3, Sodium 34.9, Carbohydrate 28.8, Fiber 7.1, Sugar 18.6, Protein 5.4
CREAMY TOMATO SOUP
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.
Provided by Grannydragon
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
More about "creamy tomato and orange soup recipes"
CREAMY TOMATO & ORANGE SOUP – EPICES ET BAOBABS
From epicesetbaobabs.com
Servings 4Estimated Reading Time 2 mins
RECIPE: TOMATO ORANGE SOUP - ELEPHANTS DELICATESSEN
From elephantsdeli.com
Estimated Reading Time 1 min
EASY HOMEMADE CREAM OF TOMATO SOUP RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
THE BEST HOMEMADE CREAMY TOMATO SOUP (QUICK & EASY RECIPE)
From everydayeasyeats.com
EASY CREAMY TOMATO SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST ORANGE BASIL TOMATO SOUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
TOMATO ORANGE SOUP RECIPE
From crecipe.com
TOMATO-ORANGE SOUP RECIPE
From crecipe.com
TOMATO AND ORANGE SOUP | THE RECIPE BOOK
From therecipebook.proboards.com
CREAMY TOMATO SOUP RECIPE WITH COGNAC AND ORANGE
From highlandsranchfoodie.com
THERMOMIX RECIPE: TOMATO ORANGE SOUP - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO SOUP RECIPE WITH COGNAC AND ORANGE
From foodnewsnews.com
TOMATO ORANGE SOUP RECIPE
From pinterest.ca
TOMATO AND ORANGE SOUP | FOODTALK
From foodtalkdaily.com
CREAMY ROASTED TOMATO SOUP – MY GRANDMAS' RECIPES
From mygrandmasrecipes.wordpress.com
ROASTED TOMATO AND ORANGE SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
TOMATO ORANGE SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY TOMATO ORANGE SOUP RECIPE
From pinterest.ca
TOMATO ORANGE SOUP – CHEZ LARAE
From chezlarae.com
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
CREAMY TOMATO SOUP INA GARTEN BEST RECIPES
From findrecipes.info
ORANGE AND TOMATO SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST CREAMY TOMATO SOUP RECIPE {30 MINUTES} - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY CREAMY TOMATO SOUP - I HEART VEGETABLES
From iheartvegetables.com
CREAMY TOMATO SOUP WITH ONLY 3 INGREDIENTS
From livingmividaloca.com
CREAM OF TOMATO SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
TOP 10 HEALTHY TOMATO SOUP RECIPES - COOK.ME RECIPES
From cook.me
CREAMY TOMATO CHEDDAR SOUP BEST RECIPES
From findrecipes.info
CREAMY TOMATO SOUP | EASY VEGETARIAN SOUP - OH MY VEGGIES
From ohmyveggies.com
TOMATO AND ORANGE SOUP RECIPE | RECIPELAND
From recipeland.com
THE EASIEST CREAMY TOMATO SOUP FROM FRESH TOMATOES (VEGAN)
From backyardgardenlover.com
TOMATO SOUP WITH ORANGE & CUMIN - RECIPE - FINECOOKING
From finecooking.com
CREAMY TOMATO SOUP WITH BULGUR - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CREAMY TOMATO SOUP - THE DARING GOURMET
From daringgourmet.com
CREAMY HOMEMADE TOMATO SOUP - COOKIN' WITH MIMA
From cookinwithmima.com
CREAMY TOMATO & ORANGE SOUP | KEELINGS
From keelings.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love