Sweet Pretzel Nuggets Recipes

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SWEET PRETZEL NUGGETS



Sweet Pretzel Nuggets image

"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 12-16 servings.

Number Of Ingredients 4

1 package (16 ounces) sourdough pretzel nuggets
2/3 cup canola oil
1/3 cup sugar
1 to 2 teaspoons ground cinnamon

Steps:

  • Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat. , Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT PRETZEL BITES



Soft Pretzel Bites image

Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.

Provided by Simply Sundays!

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

1 ½ cups water
6 tablespoons butter, melted
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
2 ½ teaspoons kosher salt
4 cups all-purpose flour, or more as needed
1 teaspoon vegetable oil
3 quarts cold water
½ cup baking soda
cooking spray
1 egg
1 tablespoon water

Steps:

  • Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
  • Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
  • Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
  • Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
  • Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
  • Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g

SOFT BEER PRETZEL NUGGETS



Soft Beer Pretzel Nuggets image

What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this recipe turned out! -Alyssa Wilhite, Whitehouse, Texas

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 1h10m

Yield 8 dozen.

Number Of Ingredients 12

1 bottle (12 ounces) amber beer or nonalcoholic beer
1 package (1/4 ounce) active dry yeast
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
10 cups water
2/3 cup baking soda
TOPPING:
1 large egg yolk
1 tablespoon water
Coarse salt, optional

Steps:

  • In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 12-in. rope. Cut each rope into 1-in. pieces., In a Dutch oven, bring 10 cups water and baking soda to a boil. Drop nuggets, 12 at a time, into boiling water. Cook for 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place on greased baking sheets. In a small bowl, whisk egg yolk and 1 tablespoon water; brush over pretzels. Sprinkle with coarse salt if desired. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool. Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.

Nutrition Facts : Calories 144 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET PRETZEL NUGGETS



Sweet Pretzel Nuggets image

This was one of my late Aunt's recipes. It's a sweet treat and easy, too.

Provided by Kathie Carr

Categories     Other Snacks

Time 15m

Number Of Ingredients 4

1 pkg (16 ounces) sourdough pretzel nuggets
2/3 c canola oil
1/3 c sugar
2 tsp cinnamon

Steps:

  • 1. In microwave safe bowl combine canola oil, sugar, and cinnamon. Add pretzel nuggets an stir until well coated.
  • 2. Microwave on high for 1 ½ minutes. Stir well. Microwave 2-3 minutes longer, stopping and stirring after each 1 minute interval. When all the oil is absorbed pretzels are done.
  • 3. Cool to room temperature before placing in Zip Lock bags.

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Top Asked Questions

How much oil do you put in a pretzel Nugget?
Ingredients 1 package (16 ounces) sourdough pretzel nuggets 2/3 cup canola oil 1/3 cup sugar 1 to 2 teaspoons ground cinnamon
How do you make cinnamon sugar pretzels with cream cheese?
Cute little cinnamon sugar pretzel bites with cream cheese dipping sauce that everyone will love! In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to dissolve and allow to rest 10 minutes.
How do you Freeze frozen pretzel nuggets?
Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.
How do you make pretzels with yeast?
Instructions For the pretzel bites: In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to dissolve and allow to rest 10 minutes. Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt.

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