Homemade Chicken Or Turkey Stock Recipes
TURKEY STOCK
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 11.7 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 452.8 mg, Sugar 5.2 g
CHEF JOHN'S HOMEMADE CHICKEN STOCK
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 13h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.
- Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.
- Remove stockpot from heat and let cool for 1 hour.
- Pour stock through a fine strainer and transfer to food-safe containers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 2.4 g, Cholesterol 19.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 36.4 mg, Sugar 1.1 g
HOMEMADE TURKEY STOCK
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.-Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Time 2h
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERBED TURKEY STOCK
Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you'll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place the turkey carcass, onions, celery, carrots and garlic in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the turkey carcass and vegetables to a stockpot; add 4 quarts water. Pour remaining water into the roasting pan, stirring to loosen browned bits; add to stockpot. Place the parsley, sage, thyme, bay leaves and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to stockpot. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours., Discard the carcass and herb bag. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight; remove fat from surface before using. Broth may be refrigerated for up to 3 days or frozen for 4-6 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
CROCK POT CHICKEN OR TURKEY STOCK
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!
Provided by PetsRus
Categories Stocks
Time 16h10m
Yield 6-7 cups
Number Of Ingredients 10
Steps:
- Preheat the crock-pot on high.
- Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
- Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
- Switch to LOW and cook for 12 or up to 24 hours.
- Strain, cool, skim of the fat, use the stock or freeze.
- If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
- Enjoy!
More about "homemade chicken or turkey stock recipes"
INTENSE CHICKEN OR TURKEY STOCK - RECIPE WINNERS
2020-10-12 Bring it to a boil then reduce the heat and simmer away for 2 1/2 hours or so, until your stock has reduced. simmer gently and topup with water …
From recipewinners.com
Cuisine AustralianCategory How toServings 3Total Time 3 hrs 5 mins
From recipewinners.com
Cuisine AustralianCategory How toServings 3Total Time 3 hrs 5 mins
- place chicken and onions into a large pot and cover with cold water about 10cm (4 inches) above the bones
- at the 2 1/2 hour point remove the bones and onion and strain the stock into a smaller saucepan
HOW TO MAKE CHICKEN OR TURKEY STOCK - CANADIAN FOOD …
1 tsp salt. a couple of bay leaves, a dozen black peppercorns, and a few whole cloves. Put the leftover bones and skin of the chicken carcass into a large …
From canadianfoodfocus.org
Estimated Reading Time 3 mins
From canadianfoodfocus.org
Estimated Reading Time 3 mins
HOW TO MAKE THE BEST CHICKEN STOCK (MOM’S RECIPE)
Add all of the ingredients and water to your slow-cooker. Turn the heat to high until it comes to a simmer—probably about 2 hours. It will take a while to simmer, as the slow-cooker heats at a slower pace than your stovetop. …
From elizabethrider.com
From elizabethrider.com
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE …
2019-09-18 Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours.
From delish.com
From delish.com
BAREFOOT CONTESSA | HOMEMADE CHICKEN STOCK | RECIPES
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Lower the heat and simmer uncovered for 4 …
From barefootcontessa.com
From barefootcontessa.com
HOMEMADE TURKEY STOCK RECIPE | LAND O’LAKES
How to make. STEP 1. Melt butter in 8-quart saucepan over medium-high heat. Add carrot, celery and onion. Cook, stirring occasionally, 5-7 minutes or until browned. Add all remaining ingredients; continue cooking 10-12 …
From landolakes.com
From landolakes.com
HOMEMADE CHICKEN OR TURKEY STOCK – THE FOUNTAIN …
Put all of the above ingredients in a very large, heavy-bottomed pot. Cover with water, bring to a boil, and immediately reduce heat to low. Keep at barely a simmer (uncovered) for three hours. The stock will be better if you do not …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
THANKSGIVING TURKEY STOCK RECIPE | BON APPéTIT
2017-10-16 Preheat oven to 425°. Spread out chicken and turkey wings on a rimmed baking sheet and drizzle with 1 Tbsp. oil; rub oil all over wings. Roast, turning every 10 minutes or so, until brown, 30 ...
From bonappetit.com
From bonappetit.com
HOMEMADE CHICKEN STOCK - BAKE.EAT.REPEAT.
Instructions. Combine all the ingredients in a large stockpot (6-8 liter/quart) and bring to a boil over high heat. Reduce to a low simmer, skim any foam that has collected, and cover the pot with a lid.
From bake-eat-repeat.com
From bake-eat-repeat.com
CHICKEN TURKEY STOCK ⋆ VINTAGE MOUNTAIN HOMESTEAD
2015-01-12 Make your own homemade chicken turkey stock and stop buying it from the store. All you need is the carcasses from your roasted chickens and turkeys, handfuls of veggies, and water. 5 from 1 vote. Print Recipe Pin …
From oneacrevintagehome.com
From oneacrevintagehome.com
HOMEMADE TURKEY STOCK | SOUTHERN LIVING
Step 1. Bring reserved turkey giblets and necks, water, yellow onion, celery stalks, carrot, 1 bay leaf, and black peppercorns to a boil in a large saucepan over medium-high. Reduce heat to medium-low, and cook, occasionally skimming …
From southernliving.com
From southernliving.com
HOW TO MAKE HOMEMADE CHICKEN OR TURKEY STOCK
2015-11-24 Bring the pot to a boil over high heat. As soon as it comes to a boil, turn the heat down to low. Skim off any greyish foam that rises to the surface during the next 5-10 minutes. …
From getinspiredeveryday.com
Estimated Reading Time 6 mins
From getinspiredeveryday.com
Estimated Reading Time 6 mins
- It’s important that the water is cold, if you start with hot water it ruins the clarity and flavor of the stock.
- Bring the pot to a boil over high heat. As soon as it comes to a boil, turn the heat down to low. Skim off any greyish foam that rises to the surface during the next 5-10 minutes. Simmer the stock for 3-4 hours or until reduced by about 1/3.
HOW TO MAKE CHICKEN STOCK (OR TURKEY STOCK) - MAMA …
2011-01-24 Cover and set to sealing. Cook on manual (high pressure) for at least 1 hour (or up to 3 hours). Allow for natural pressure release. Strain twice, I strain first with a …
From mamalovesfood.com
Reviews 5Category SoupCuisine AmericanTotal Time 12 hrs 20 mins
From mamalovesfood.com
Reviews 5Category SoupCuisine AmericanTotal Time 12 hrs 20 mins
HOW TO MAKE HOMEMADE CHICKEN OR TURKEY STOCK - THEY'RE NOT …
2017-09-12 Put chicken bones (and parts, if using) in a large pot or crock pot. Cover with water. Sprinkle with a tablespoon or two of apple cider vinegar (this draws out the minerals in the …
From theyrenotourgoats.com
Estimated Reading Time 2 mins
From theyrenotourgoats.com
Estimated Reading Time 2 mins
HOW TO MAKE THE BEST TURKEY STOCK | FOODIECRUSH .COM
2021-11-03 Instructions. Preheat the oven to 400°F. Arrange your turkey parts on a baking sheet, toss with olive oil, and roast for 1 hour, or until golden brown, turning the parts every 10 …
From foodiecrush.com
From foodiecrush.com
HOMEMADE CHICKEN OF TURKEY STOCK RECIPE | EDIBLE PIEDMONT
2013-09-01 Heavy pot, but not aluminum. Bouquet Garni: Herbs and aromatics tied with cooking twine – thyme, parsley, bay leaf. 1-2 pounds bones: For chicken or turkey use the neck, …
From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
HOW TO MAKE CHICKEN OR TURKEY BROTH - BLESS THIS MESS
2021-04-27 To prepare the veggies, simply wash them and cut them into a few large pieces. I normally cut the onion in half or quarters and the carrots and celery into 2 to 3 large …
From blessthismessplease.com
From blessthismessplease.com
HOW TO MAKE HOMEMADE TURKEY OR CHICKEN STOCK - OUR LIBERTY …
2020-12-12 Bake for 10 minutes at 400 degrees. Add lemon, sage and bay leaves to stock pot. Once the vegetables are roasted, add them too. Once the water boils in the stock pot, reduce …
From ourlibertyhouse.com
From ourlibertyhouse.com
HOMEMADE TURKEY OR CHICKEN STOCK - MAKEBETTERFOOD.COM
½ turkey carcass or 1 chicken carcass; Remove all usable meat from turkey and save for another recipe. Take remaining half carcass and place in a large stockpot. If you have a whole …
From makebetterfood.com
From makebetterfood.com
THE EASIEST TURKEY-CHICKEN STOCK YOU'LL EVER MAKE BY MJ'S KITCHEN
2016-11-29 Amount of bones – Since making the stock and cleaning up afterwards takes a good 4 to 5 hours, I like to accumulated enough bones/carcasses that will fit in a large stock …
From mjskitchen.com
From mjskitchen.com
HOW TO CAN CHICKEN OR TURKEY BROTH OR STOCK - PICK YOUR OWN
Step 3 - Cook the chicken or turkey. Place large carcass bones (with meat removed) in a large stockpot. Add enough water to cover bones. Cover the pot and simmer 30 to 45 minutes or …
From pickyourown.org
From pickyourown.org
HOMEMADE CHICKEN OR TURKEY STOCK | KALOFAGAS.CA
2011-11-25 When I make a stock, I buy the carcasses (three) from a chicken (you can use one whole chicken) or the leftover carcass of a roasted turkey and place them in a pot with a …
From kalofagas.ca
From kalofagas.ca
SERIOUSLY RICH HOMEMADE CHICKEN STOCK - I AM HOMESTEADER
2020-03-25 STOVETOP INSTRUCTIONS. Place chicken in a large stockpot. Add onion, celery, carrots, salt, pepper, garlic (optional) and cover with water, making sure water is covering the …
From iamhomesteader.com
From iamhomesteader.com
TURKEY CHICKEN STOCK RECIPES ALL YOU NEED IS FOOD
3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses) onions, chopped or quartered leave the skin on it gives nice color to the stock: celery, chopped : carrot, chopped : …
From tutdemy.com
From tutdemy.com
TURKEY STOCK RECIPE - SIMPLY RECIPES
2022-04-05 To make turkey stock: Break the leftover turkey carcass into pieces that’ll fit into a large pot. Cover the bones with cold water. If you want, add chopped vegetables, some herbs, …
From simplyrecipes.com
From simplyrecipes.com
TURKEY OR CHICKEN STOCK – CULINARY CAFE
2021-12-26 Combine all ingredients in a large stockpot. Pour in enough cold water to cover ingredients plus add an additional 3 inches to the top. Bring to a slow boil, then reduce heat to …
From culinary.cafe
From culinary.cafe
EASY HOMEMADE CHICKEN STOCK RECIPE - INSPIRED TASTE
Place the chicken, onions, carrots, celery, garlic, bay leaves, thyme, parsley or dill, peppercorns and salt in a large stockpot. Add 12 cups of water and bring to a boil. Reduce the heat to low …
From inspiredtaste.net
From inspiredtaste.net
TURKEY STOCK MADE SIMPLE: A HOMEMADE RECIPE - SHELF COOKING
Add carrots, celery, and seasonings to add flavor and yummy-ness. With the heat on high, bring the water to a boil. Let the water boil on medium-high for about ten minutes, …
From shelfcooking.com
From shelfcooking.com
TURKEY STOCK RECIPE FROM SCRATCH - ABSOLUTENOM
2020-11-16 Ingredients. About 425 g onions, halved and peeled. About 120g or about 2 heads of garlic, halved and peeled. 2 – 3 shallots, peeled. About 300 g celery, cubed
From absolutenom.com
From absolutenom.com
ROASTED POULTRY STOCK RECIPE | BON APPéTIT
2014-10-21 Step 1. Preheat oven to 450°. Divide turkey parts, onions, carrots, celery, and garlic between 2 rimmed baking sheets. Drizzle with oil, season with salt and pepper, and toss to …
From bonappetit.com
From bonappetit.com
HOMEMADE TURKEY STOCK - MORGAN SISTERS RECIPES
2020-12-07 And our homemade turkey stock recipe will be your new best friend! We refer to this stock as liquid gold in our house! The rich and flavorful broth is perfect for any chicken …
From morgansistersrecipes.com
From morgansistersrecipes.com
CHICKEN STOCK RECIPES | GOODTO
2021-12-07 Method. Place the chicken or turkey bones in a large saucepan with a stick of celery, carrot, onion, garlic and any herbs you might have in your cupboard, cover with water, …
From goodto.com
From goodto.com
TURKEY STOCK RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
2013-11-20 Instructions. Remove the meat from the turkey bones then break the bones into chunks that will fit into your pot. Put the ingredients into a large pot and cover with 2-3 inches …
From theendlessmeal.com
From theendlessmeal.com
HOMEMADE CHICKEN STOCK RECIPE - OLIVIA'S CUISINE
2020-04-22 Pour the water and bring to a boil, over medium-high heat. Once boiling, lower the heat to low, cover and simmer, occasionally skimming the fat that rises to the top, for 1.5 to 4 …
From oliviascuisine.com
From oliviascuisine.com
HOMEMADE CHICKEN STOCK - GRANDMA'S EASY RECIPE - MUST LOVE …
2020-10-08 Quarter the onion and leave the skin and root attached for a rich, dark stock. Add different herbs and spices to make this savory chicken stock your own. Resist the urge to …
From mustlovehome.com
From mustlovehome.com
TURKEY STOCK - GREAT FOR LEFTOVER RECIPES | GREEDY GOURMET
2021-11-22 Around 4L (16 cups) of water will do. Bring the contents to a boil then lower the heat to a steady simmer. Simmer for 4 hours or until the liquid has reduced by half. Once you feel …
From greedygourmet.com
From greedygourmet.com
CHICKEN STOCK | RECIPETIN EATS
2021-09-20 Put everything in a large stock pot – Place the chicken carcasses, vegetables, herbs and water in a large 7 litre /7 quart stock pot. 3 litres / 3 quarts of water should just …
From recipetineats.com
From recipetineats.com
HOMEMADE STOCK AND DELICIOUS TURKEY OR CHICKEN SOUP | KITCHEN …
1 tablespoon (15ml) salt (optional) Put all the ingredients into a large stockpot. Bring to a boil, then turn the heat to low, cover the pot, and simmer for a long time. 2 hours is the …
From kitchenfrau.com
From kitchenfrau.com
CHICKEN STOCK/TURKEY STOCK - THEKITTCHEN
Put the chicken or turkey bones in a large pot and fill the pot with water until it is 3/4 full. Put on a burner over medium high heat and bring to a simmer. Add in the onion, carrots, celery, …
From thekittchen.com
From thekittchen.com
AN UTTERLY DELICIOUS HOMEMADE CHICKEN STOCK RECIPE
In a large stockpot, combine all the ingredients. Add enough cold water to cover all ingredients. Bring the water to a boil and reduce to medium to VERY low temperature, this will help prevent …
From chefjeanpierre.com
From chefjeanpierre.com
HOMEMADE TURKEY STOCK RECIPE | HOT PAN KITCHEN
2020-10-15 Use a measuring cup to pour the water in as well, making sure it covers all the ingredients. Place the pot on the stove and cover it with a lid. Turn the heat to high and bring …
From hotpankitchen.com
From hotpankitchen.com
EASY HOMEMADE CHICKEN STOCK RECIPE WITH TIPS
2022-02-09 Place chicken bones in a heavy-bottomed stockpot. Add enough cold water to the pot to completely cover the bones—about 5 quarts. Bring the pot to a boil, then immediately …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love