MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
COCONUT DELIGHTS RECIPE BY TASTY
Here's what you need: graham cracker, sweetened condensed milk, coconut
Provided by Ilana Kemp
Yield 10 servings
Number Of Ingredients 3
Steps:
- First, crush the biscuits or crackers into a fine meal in a bowl.
- To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
- Take two tablespoons of batter and roll into a ball.
- In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
- Repeat with the rest of the mixture until done.
- Once the balls are well-coated with the coconut, place in a container and refrigerate for 2-3 hours.
- Retrieve and serve.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 50 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, Sugar 45 grams
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
COCONUT CHOCOLATE DELIGHTS
I enjoy cooking and experimenting with recipes. My husband and friends really enjoy this coconut candy, which resembles a popular candy bar.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in cookie crumbs. Add the coconut, almonds and vanilla; mix well. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave-safe bowl, combine chocolate chips and shortening. Microwave on high until melted, stirring every 15 seconds; stir until smooth. Dip balls into melted chocolate; shake off excess. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 15g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 104mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
PEACHY DELIGHT
I found this recipe in one of our local electric co-op magazines. Quick, simple, and oh so goooood!!!
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Spread peaches and juice in the bottom of a 13X9 inch baking dish that has been sprayed with oil.
- Sprinkle dry cake mix over peaches, evenly.
- Do not pack into the peaches.
- Pour melted butter over the cake mix.
- Mix the coconut and pecans together and spread evenly on top of butter cake mix.
- Bake 55-60 minutes.
Nutrition Facts : Calories 2689.2, Fat 240.6, SaturatedFat 115.3, Cholesterol 366, Sodium 1203.2, Carbohydrate 146.3, Fiber 24.4, Sugar 121.6, Protein 19.1
PEACHY COCONUT DELIGHT
A cake mix crust, topped with peaches and sour cream. An impressive dessert without a lot of fuss. Note: if you are unable to find the 9 ounce cake mixes, just use half of a regular 18 ounce sized box. The other half could be saved to make another Peachy Coconut Delight ;-) or perhaps to whip up some of Juenessa's recipe #54313
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Combine cake mix and coconut; cut in butter with pastry blender or 2 table knives until mixture is crumbly.
- Press lightly onto the bottom and 1/2-inch up sides of an 8-inch square baking dish.
- Bake for 15 minutes. Remove from oven.
- Arrange peach slices over crust.
- Combine sugar and cinnamon; sprinkle over peaches.
- Blend sour cream and egg; pour over peaches.
- Bake 15 minutes or just until set.
Nutrition Facts : Calories 371.9, Fat 19.6, SaturatedFat 10.4, Cholesterol 64, Sodium 360, Carbohydrate 46.5, Fiber 2.2, Sugar 34.1, Protein 4.6
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