Crockpotcajuncrabdip Recipes

CROCK POT CAJUN CRAB DIP

Crock Pot Cajun Crab Dip image

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

Provided by Millereg

Categories Spreads

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Steps:

Sauté onions and red pepper in butter.
Place in a crock pot along with the tomatoes, seasonings and cheese.
Cook on high until cheese is melted.
Add crabmeat and cook on low for approximately 60 minutes.

Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1

CAJUN CRAB DIP

Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.

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