Philadelphia Summer Potato Salad Recipes

PHILADELPHIA SUMMER POTATO SALAD

Steps:

• put potatoes in microwaveable dish. add water and cover. microwave on high 12-15 min, or till tender and drain. put in large bowl, and toss with dressing. Refrigerate 1 hour, add remaining ingredients, mix.

SUMMER POTATO SALAD RECIPE BY TASTY

Steps:

• Place the potatoes in a large pot with enough water to cover by 2 inches (5 cm). Cover and bring to a boil over high heat.
• Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Simmer for 10-15 minutes, until the potatoes and the corn are tender. Drain.
• Add the potatoes to a large bowl. Combine 2 tablespoons of pickle juice with the mustard and pour it over the still-warm potatoes. Toss to coat. Refrigerate for at least 30 minutes or up to an hour.
• Dice the red bell pepper, removing the ribs and seeds.
• Set a medium bowl upside down in a large bowl and stand a corn cob on the inverted bowl. Cut the corn kernels from the cobs, letting them fall into the larger bowl.
• In a medium bowl, combine the mayonnaise, remaining tablespoon of pickle juice, paprika, salt, and pepper and stir until smooth.
• Add the bell pepper, corn, celery, pickles, red onion, green onions, and dill to the bowl with the potatoes. Pour the sauce over and toss to coat.
• Sprinkle the potato salad with chopped chives, for garnish.
• Enjoy!

PHILADELPHIA POTATO SALAD WITH CELERY

Steps:

• Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
• Refrigerate 1 hour or until completely cooled.
• Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.

PHILADELPHIA SUMMER POTATO SALAD

Steps:

• Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
• Refrigerate 1 hour or until completely cooled.
• Add remaining ingredients; mix lightly.

PHILADELPHIA SUMMER POTATO SALAD

Steps:

• Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
• Refrigerate 1 hour or until completely cooled.
• Add remaining ingredients; mix lightly.

PHILADELPHIA POTATO SALAD WITH CELERY

Steps:

• Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
• Refrigerate 1 hour or until completely cooled.
• Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.