Double Fudge Banana Muffins Brownies Recipes

DOUBLE FUDGE BROWNIE COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

DOUBLE FUDGE BANANA MUFFINS/BROWNIES

Steps:

• Preheat oven to 350ºF. Grease or line muffin tin.
• Whisk together the egg, sugar, oil, vanilla, and bananas.
• Mix the dry ingredients and add to the wet. Mix just until combined.
• Add the chocolate chips.
• Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
• Top with your favorite frosting or fudge.

DOUBLE FUDGE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
• Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
• Stir until smooth; cool slightly.
• Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
• Mix flour baking soda and salt in large bowl.
• Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
• Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
• Spoon batter into prepared cups, filling 3/4 full.
• Bake muffins until tester inserted in center comes out clean, about 20 minutes.
• Cool 5 minutes.
• Turn out of pan and serve warm.

DOUBLE FROSTED BROWNIES

Steps:

• Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

FUDGY BANANA MUFFINS

Steps:

• In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.