Olive Garden Mediterranean Garlic Shrimp Official Recipes

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MEDITERRANEAN GARLIC SHRIMP - OLIVE GARDEN COPYCAT



Mediterranean Garlic Shrimp - Olive Garden CopyCat image

Make and share this Mediterranean Garlic Shrimp - Olive Garden CopyCat recipe from Food.com.

Provided by Maine-iac

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
5 cloves garlic, chopped
1 lb shrimp, cleaned & deveined
parmesan cheese
1 lb fettuccine, cooked

Steps:

  • Heat olive oil in pan over medium heat.
  • Add red pepper flakes and garlic, cook for 1 minute.
  • Add shrimp, stir and cook until done.
  • Top with cheese.
  • The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.

Nutrition Facts : Calories 583.9, Fat 13, SaturatedFat 2.4, Cholesterol 238.6, Sodium 666.6, Carbohydrate 83.6, Fiber 3.9, Sugar 2.2, Protein 31.8

OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP (OFFICIAL RECIPE)



Olive Garden Mediterranean Garlic Shrimp (Official Recipe) image

This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give out their recipes for a limited time so we can all enjoy them!

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb fettuccine
2 tablespoons butter
1 dash salt
24 ounces peeled shrimp
1/2 cup olive oil
4 tablespoons lemon juice
8 fresh garlic cloves, finely chopped
salt and pepper
1 dash Old Bay Seasoning
1 dash crushed red pepper flakes
1 dash parsley
1/2 cup romano cheese
2 cups heavy cream

Steps:

  • Cook the fettuccine in salted water with the butter until not quite al dente.
  • Drain and set aside.
  • Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
  • Serve at once.

Nutrition Facts : Calories 1428.5, Fat 91.3, SaturatedFat 41.5, Cholesterol 634.7, Sodium 871.2, Carbohydrate 88.9, Fiber 4, Sugar 2.9, Protein 63.6

MEDITERRANEAN SHRIMP



Mediterranean Shrimp image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 20

3 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
12 ounces jarred artichoke hearts, drained
8 ounces haricot vert, trimmed and cut in half
1 pint grape tomatoes
1/3 cup kalamata olives, pitted and coarsely chopped
2 tablespoons capers, drained and coarsely chopped
1 red onion, cut into chunks
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 clove garlic, minced
Grated zest and juice of 1 lemon
1 pound cleaned large shrimp
Kosher salt and freshly ground black pepper
1 baguette, cut in half lengthwise and then crosswise into 4 pieces total
Extra-virgin olive oil, for drizzling
4 ounces crumbled feta cheese

Steps:

  • Preheat the oven to 450 degrees F.
  • For the vegetables: In a large bowl, whisk the white wine, olive oil and garlic. Add the artichokes, haricot vert, tomatoes, olives, capers and onions and toss to coat. Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer the mixture to a baking sheet and evenly spread out. Roast until the tomatoes begin to release their juices, 10 to 12 minutes.
  • For the shrimp: While the vegetables are roasting, use the same bowl and mix together the olive oil, oregano, red pepper, garlic and lemon zest and juice. Add the shrimp and toss to coat. Season with about 1/4 teaspoon salt and a pinch of black pepper.
  • Drizzle the baguette pieces with olive oil.
  • Remove the baking sheet from the oven and add the shrimp. Stir and evenly spread out the shrimp and vegetables. Add the pieces of baguette around the perimeter. Roast until the shrimp is pink and opaque, 8 to 10 minutes.
  • Transfer to a serving bowl, sprinkle with the crumbled feta and serve with the bread.

OLIVE GARDEN BAKED PARMESAN SHRIMP RECIPE - (4.4/5)



Olive Garden Baked Parmesan Shrimp Recipe - (4.4/5) image

Provided by á-167595

Number Of Ingredients 9

1/4 cup butter
fresh parsley
1/2 lb jumbo shrimp (- Uncooked, deveined)
1 lb penne pasta
4 ozs butter
1 pt heavy cream
2 tbsps. bread crumbs
1 cup parmesan cheese
1 roma tomatoes (Diced)

Steps:

  • Preheat oven to 450 In a medium sauce pan - melt butter in the pan - add 1 teaspoon of parsley diced and dd Shrimp - lightly mix together and place into a 8×8 casserole dish. Bake uncovered for 15 minutes. Turn the oven to 350 In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese. Cook pasta according to box instructions. Add pasta to heavy cream mixture. Fold until pasta is well covered. Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes

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