Pasta Deli Salad Recipes

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DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

DELI PASTA SALAD



Deli pasta salad image

Simple storecupboard pasta salad with sunny Mediterranean flavours

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 9

300g farfalle (pasta bows)
200g frozen peas
1 large tomato
10 sundried tomatoes in oil
2 tbsp olive oil
2 tsp white wine vinegar
1 garlic clove
large handful fresh basil leaves
85g pack prosciutto or salami

Steps:

  • COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
  • MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
  • TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.

Nutrition Facts : Calories 426 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.68 milligram of sodium

ITALIAN DELI PASTA SALAD



Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
  • Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

DELI PASTA SALAD



Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Mix ingredients for dressing in a bowl and set aside.
  • Cook and drain pasta.
  • Toss with 1/4 cup dressing.
  • Add remaining ingredients to dressing in bowl and mix.
  • Combine with pasta and chill before serving.

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some feta in place of the Parmesan cheese, I usually double up on the dressing ingredients, plan ahead this needs to chill for 8 hours or up to 24 hours --- please do not omit the salami that is what makes this salad!

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 (7 ounce) package tri-color spiral pasta
6 ounces hard salami, thinly sliced
6 ounces provolone cheese, cubed
2 1/4 ounces ripe olives, sliced and drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup fresh parsley, minced
1/4 cup parmesan cheese, grated
1/2 cup olive oil or 1/2 cup vegetable oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/4 teaspoon garlic powder (or to taste, or use a small amount of fresh minced)
1 1/2 teaspoons prepared mustard or 1 teaspoon mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano (or to taste)
salt and pepper
2 -4 teaspoons sugar (optional)

Steps:

  • Cook pasta according to directions; rinse in cold water, drain.
  • Place the cooked pasta in a large bowl.
  • Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
  • Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
  • In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
  • Add in sugar if you find that the dressing is too strong.
  • Pour over the salad; toss to coat well.
  • Cover, and chill for 8 or more hours, (overnight is even better).
  • Toss again before serving.

Nutrition Facts : Calories 272.9, Fat 18.4, SaturatedFat 5.4, Cholesterol 18, Sodium 339.9, Carbohydrate 17.8, Fiber 1.4, Sugar 1.3, Protein 9.3

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