CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
GRILLED SHRIMP SALAD WITH CORN AND AVOCADO
Provided by Katie O'Kennedy
Categories Salad Fruit Leafy Green Herb Shellfish Vegetable Seafood Shrimp Avocado Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For dressing:
- Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
- For salad:
- Bring small saucepan of water to boil. Add pearl onions and boil 3 minutes. Drain; cool onions slightly. Peel onions, leaving root ends intact.
- Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
- Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers. Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets. Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper. Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
- Transfer vegetables, shrimp, and bread to work surface. Cut corn kernels off cobs; place corn kernels in very large bowl. Remove shrimp and onions from skewers and add to bowl. Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper. Transfer salad to large rimmed platter and serve with bread.
- *Available at some supermarkets, Italian markets, and specialty foods stores.
- **Available at some supermarkets and specialty foods stores or online from tienda.com.
SUMMER SHRIMP SCAMPI WITH TOMATOES AND CORN
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they'd be welcome additions.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the shrimp very dry and season with salt and pepper. In a large (12-inch) skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and lightly golden in spots, 1 to 2 minutes per side. Use a slotted spoon to transfer the shrimp to a plate.
- Add the tomatoes to the skillet, season with salt and pepper, and cook, stirring just once or twice, until they start to blister in spots, 3 to 4 minutes. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes.
- Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute.
- Reduce heat to medium, and add the wine and lemon juice, scraping any brown bits from the bottom of the pan. Cook until nearly evaporated, then add the butter and stir until melted. Add the shrimp and its juices and stir until warmed through. (If the sauce breaks and looks greasy, add 1 or 2 teaspoons of water and stir until emulsified.)
- Remove from heat, add the herbs, season to taste with salt and pepper, and serve with extra lemon for squeezing over, if you like.
SHRIMP AND AVOCADO DIP
Make and share this Shrimp and Avocado Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
- In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
- Serve with chips.
Nutrition Facts : Calories 248.3, Fat 15.4, SaturatedFat 4, Cholesterol 124.1, Sodium 396.6, Carbohydrate 8.9, Fiber 3.8, Sugar 1.3, Protein 19.5
More about "summery shrimp corn and avocado dip recipes"
SHRIMP AND CORN CAKES WITH AVOCADO SAUCE - HEATHER CHRISTO
From heatherchristo.com
SUMMER SHRIMP QUESADILLA IS FULL OF FRESH SUMMER SWEET CORN AND …
From anothertablespoon.com
10 BEST SHRIMP WITH AVOCADO RECIPES | YUMMLY
From yummly.com
SHRIMP AND AVOCADO SALAD - DAMN DELICIOUS
From damndelicious.net
SHRIMP CORN AND AVOCADO SALAD - ANOTHERTABLESPOON
From anothertablespoon.com
SHRIMP AND CORN DIP FROM WHAT CAN I BRING? - COOKING BY THE BOOK
From cookingbythebook.com
HEALTHY SUMMER ROASTED CORN SALAD WITH AVOCADO
From lifestyleofafoodie.com
YOUTUBE VIDEO STATISTICS FOR VALERIE BERTINELLI'S SUMMERY SHRIMP, …
From noxinfluencer.com
SIMPLE SHRIMP AVOCADO CORN SALAD RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
VALERIE BERTINELLI'S SUMMERY SHRIMP, CORN AND AVOCADO DIP
From roberts.curatedchefs.recipes
HONEY LIME SHRIMP WITH AVOCADO & CORN – THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
SUMMERY SHRIMP, CORN AND AVOCADO DIP | RECIPE IN 2021 …
From pinterest.com
VALERIE BERTINELLI'S SUMMERY SHRIMP, CORN AND AVOCADO …
From youtube.com
CORN, TOMATO, AVOCADO AND SHRIMP SALAD | LAURA FUENTES
From laurafuentes.com
SUMMER SALAD WITH AVOCADO, CORN AND GRILLED SHRIMP RECIPE
From sidechef.com
VALERIE BERTINELLI'S SUMMERY SHRIMP, CORN AND AVOCADO DIP
From beckys.onlinerecipes.store
SHRIMP AVOCADO CORN SALAD RECIPE - EATWELL101
From eatwell101.com
SUMMERY SHRIMP, CORN AND AVOCADO DIP | RECIPE | AVOCADO SALAD …
From pinterest.com
SUMMERY SHRIMP SALAD WITH AVOCADO - MEALS WITH MAGGIE
From mealswithmaggie.com
AVOCADO CORN SALAD WITH GRILLED SHRIMP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
AVOCADO SHRIMP SALSA | LIVING LOU
From livinglou.com
72 HOT WEATHER RECIPES TO BEAT THE HEAT (2022) | RANDA NUTRITION
From randaderkson.com
44 SIMPLE, SUMMERY RECIPES TO MAKE FOR MEMORIAL DAY WEEKEND
From yahoo.com
VALERIE BERTINELLI’S SUMMER SHRIMP, CORN AND AVOCADO DIP IS AN …
From pink-neko.net
LIME SHRIMP WITH CORN AND AVOCADO - COOKING WITH CANDI
From cookingwithcandi.com
CITRUS SHRIMP, CORN, + AVOCADO SALAD - THE TONY TOWNIE
From thetonytownie.com
GRILLED SHRIMP, AVOCADO, & CORN SALAD RECIPE - HOT PAN KITCHEN
From hotpankitchen.com
SHRIMP, AVOCADO & ROASTED CORN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
VALERIE BERTINELLI'S SUMMERY SHRIMP, CORN, AND AVOCADO DIP IS AN …
From closernewsweekly.com
44 SIMPLE, SUMMERY RECIPES TO MAKE FOR MEMORIAL DAY WEEKEND
From yahoo.com
SUMMER SALAD WITH AVOCADO, CORN AND GRILLED HERB SHRIMP
From domesticate-me.com
GRILLED SHRIMP SALAD WITH CORN & AVOCADO - HOW TO FEED A LOON
From howtofeedaloon.com
SHRIMP AND AVOCADO DIP - KATHERINESASSER.COM
From katherinesasser.com
SHRIMP, AVOCADO AND ROASTED CORN SALAD | THE DOMESTIC LIFE …
From thedomesticlifestylist.com
SUMMER SHRIMP DIP - THERESCIPES.INFO
From therecipes.info
CAMPBELL'S CREAM OF SHRIMP DIP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED SHRIMP WITH CORN AVOCADO SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SHRIMP AND AVOCADO COCKTAIL - SHRIMP DIP RECIPES
From worldrecipes.org
CORN & SHRIMP SALAD WITH AVOCADO - SIMPLY SOUTHERN CHEF
From simplysouthernchef.weebly.com
EASY SHRIMP CEVICHE WITH AVOCADO (LIGHT & FRESH ... - LITTLE SUNNY …
From littlesunnykitchen.com
VALERIE BERTINELLI'S SUMMERY SHRIMP, CORN AND AVOCADO DIP
From foodiebadge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love