Grandpas Curry Cheese Ball Recipes
CURRIED CHEESE BALL WITH FRUIT
Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
- Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CURRY CHEESE BALL
Deb's famous Garlic Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.
Provided by Debi H.
Categories Favorites
Time 1h5m
Yield 45
Number Of Ingredients 4
Steps:
- Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
- Roll mixture into 1 large ball.
- Mix Cranberries and Chopped Walnuts in a large bowl.
- Roll ball in the Cranberries and Walnuts to coat the outside of it.
- Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
- Serve with your favourite crackers.
Nutrition Facts : Calories 34, Carbohydrate 0.3, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1
CURRIED CHICKEN CHEESE BALL
I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
GRANDMA'S CLASSIC CHEESE BALL
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Provided by Sharon Helms
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h25m
Yield 24
Number Of Ingredients 9
Steps:
- Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
- Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
- Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g
CURRY CHEESE BALL
This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.
Provided by FLASHMAN
Categories Cheese Balls
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
- Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 5.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 6.3 g, Sodium 84.9 mg, Sugar 3.3 g
MONSTER CURRIED CHEESE BALL
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
Nutrition Facts :
GRANDMA'S HOLIDAY CHEESE BALL RECIPE
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Provided by Kristen Hills
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRANDPA'S CURRY CHEESE BALL
Make and share this Grandpa's Curry Cheese Ball recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 15m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Blend and chill - make into a ball.
- Dip in toasted coconut or nuts.
- From the Family Recipe Box, in Grandpa's typewriting, attributed to Eva Schopf, and dated Feb. 1970.
- Note from Julie: I don't believe that Lawry's makes French dressing mix anymore, so here is a mixture you can use, instead: 1/4 cup sugar, 1 tsp dry mustard, 1/8 tsp onion powder, 1 1/2 tsp paprika, and 1 1/2 tsp salt.
Nutrition Facts : Calories 1628.6, Fat 161.9, SaturatedFat 101.8, Cholesterol 510.1, Sodium 1356, Carbohydrate 14.5, Fiber 0.7, Sugar 1, Protein 35.4
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