Homestyle Signature Potato Salad Recipes
HOMESTYLE SIGNATURE POTATO SALAD
This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix mayo, mustard and relish until blended.
- Combine vegetables in large bowl. Add mayo mixture; mix lightly. Top with eggs.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
KRAFT HOMESTYLE POTATO SALAD
Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings, 2/3 cup each.
Number Of Ingredients 9
Steps:
- Mix dressings and seasonings in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HOME-STYLE POTATO SALAD
I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Provided by Pneuma66
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Place the potatoes in a large pot of salted water. Bring to a boil and cook for 40 minutes. The potatoes are done when an inserted knife comes out clean.
- 2. Drain them and let cool, then dice into half-inch pieces, leaving on the skins. Toss with the onion, eggs, celery and celery seed.
- 3. In a separate bowl, blend the mayonnaise, sour cream, salt, pepper, sugar, mustard and bread and butter pickle juice. Pour over the potatoes and mix it all gently.
- 4. Garnish with chopped scallions and chopped cilantro.
- 5. Refrigerate for four hours before serving.
Nutrition Facts : Calories 766.1, Fat 40.5, SaturatedFat 13, Cholesterol 358.6, Sodium 1178.9, Carbohydrate 84.3, Fiber 9, Sugar 10.7, Protein 19.8
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- Boil potatoes with peel on for about 25-30 minutes until potatoes are tender, but still firm. After potatoes are cooked, remove from water and allow to cool until cool enough to handle. Peel and dice into small cubes and place in a large mixing bowl.
- Peel and dice 6 of the eggs (save 2 eggs for garnish) and place in the bowl with the potatoes. Add salt and pepper and lightly toss.
- In a small bowl, mix together mayonnaise, sour cream, sugar, mustard, relish, dill and any other mix-ins. Fold mixture into the eggs and potatoes until well combined.
- Slice remaining 2 eggs and layer on top of salad. Garnish with dill weed or paprika. Refrigerate overnight (or at least 6-8 hours).
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HOMESTYLE SALADS
For over 30 years, Homestyle Salads has been sourcing only the best of WA products to create the highest quality products. We are proud to offer an extensive range of fresh and tasty garden salads, dressed salads, a delicious range of heat-and-serve products, and a food service range second to none. Lovingly founded by Sicilian-born sisters ...
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From homestyle.com.au
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