Salsa Dip Ii Recipes

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CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Cream Cheese Salsa Dip is an easy layered dip with a cream cheese base, salsa, cheese, and onions. Whip this up in under 10 minutes for an easy, inexpensive, and crowd pleasing dip.

Provided by aseasonedgreeting

Categories     Appetizer

Time 10m

Number Of Ingredients 1

8oz block cream cheese, softened8oz container sour cream15.5oz jar medium spice salsa (our choose your favorite salsa, and choose a hotter flavor if you like it!)2 and 1/2 cups shredded sharp Cheddar cheese1/2 cup diced white onions

Steps:

  • Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
  • To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

MEXICAN SALSA II



Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

SO SIMPLE SALSA DIP



So Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by Old El Paso

Categories     Dips

Time 8m

Yield 8

Number Of Ingredients 3

1 pkg (8 oz/250 g) cream cheese
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
Tortilla chips for dipping

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

SEVEN LAYER DIP II



Seven Layer Dip II image

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

Provided by Dinah

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 64

Number Of Ingredients 13

2 avocados - peeled, pitted and diced
1 ½ tablespoons fresh lime juice
¼ cup chopped fresh cilantro
¼ cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
4 roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives - drained and finely chopped

Steps:

  • In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
  • In a small bowl, blend the sour cream and taco seasoning.
  • In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g

CHEESE DIP II



Cheese Dip II image

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Provided by Angie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Steps:

  • Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  • Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  • Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g

SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=7940&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories     < 15 Mins

Time 10m

Yield 28 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup old el paso thick 'n chunky salsa
tortilla chips

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 30.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.9, Sodium 79.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.8

SOUTHWEST SALSA DIP



Southwest Salsa Dip image

I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.

Provided by Denise Morris

Categories     Sauces

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 3/4 cups salsa
3/4 cup black beans, drained
1/3 cup corn, drained
1 1/2 tablespoons cilantro
3/4 teaspoon lime juice
1/4 teaspoon cumin

Steps:

  • Mix all ingredients together.
  • chill.
  • serve (works good with tortillas, but i like ritz crackers the best).

SALSA DIP



Salsa Dip image

Make and share this Salsa Dip recipe from Food.com.

Provided by Ruth Dearing

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium tomatoes, finely chopped
1/2 cup onion, chopped
2 tablespoons hot peppers or 2 tablespoons green chilies, finely chopped
1 tablespoon red wine vinegar
1 tablespoon oil

Steps:

  • You can add other ingredients you like as well such as sliced olives and black beans.
  • Combine all ingredients in a small bowl and chill for 30 minutes or long before serving.

Nutrition Facts : Calories 25.9, Fat 1.8, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1.4, Protein 0.4

NACHO DIP II



Nacho Dip II image

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Provided by Mary

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  • Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition Facts : Calories 796.2 calories, Carbohydrate 62.1 g, Cholesterol 102.3 mg, Fat 50.7 g, Fiber 5.8 g, Protein 27 g, SaturatedFat 21.6 g, Sodium 1151.8 mg, Sugar 2.3 g

SALSA DIP II



Salsa Dip II image

Make and share this Salsa Dip II recipe from Food.com.

Provided by lauralie41

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 tomatoes (chopped/drained)
1 tablespoon olive oil
2 packets green onions (chopped)
1 tablespoon vinegar
1 can black olives (chopped)
1 tablespoon garlic salt
1 can green chili (chopped)

Steps:

  • Mix; refrigerate at least 1 hour (better overnight).
  • Serve with tortilla chips.

Nutrition Facts : Calories 123.4, Fat 4, SaturatedFat 0.6, Sodium 25, Carbohydrate 21.2, Fiber 4.9, Sugar 10.2, Protein 4.8

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