Morethanmeattacos Recipes
MORE THAN MEAT TACOS
I like flavor and hate packages. This is a made from scratch taco mix with some other ingredients thrown in to add a lot more flavor. I personally love cast iron, so if you got one, this is a good recipe for it. I started with a generic taco seasoning recipe I acquired at some point and added my own little spin. The seasoning mix (chili powder, paprika, cumin, onion powder, garlic powder, and cayenne pepper) will make about 1/2 cup of the mix. You will only need 7 teaspoons of this for the recipe, but there was no easy way of splitting the mix down and not getting the ratios screwed up. Store the remaining mix in an air tight container in a dark, cool place.
Provided by IceDown
Categories Onions
Time 30m
Yield 8-10 tacos, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine chili powder, paprika, cumin, onion powder, garlic powder and cayenne pepper in a small bowl and mix well and set aside. You will only need 7 teaspoons of this for the recipe.
- In a skillet, cook bacon until done but not crispy.
- Remove bacon from skillet, and chop. Don't drain unless your worried about your arteries :).
- Cook ground beef, onions, bell peppers, and garlic in skillet until beef is done.
- Add bacon, water, and 7 teaspoons of seasoning mix from instruction 1 and mix well.
- Simmer about 3-5 minutes until desired consistency.
- Serve hot on your favorite taco shells.
Nutrition Facts : Calories 450.6, Fat 33.9, SaturatedFat 12, Cholesterol 100.2, Sodium 623.4, Carbohydrate 10, Fiber 3.4, Sugar 2.6, Protein 27.1
CRAB MEAT TACOS
Make and share this Crab Meat Tacos recipe from Food.com.
Provided by mrs.huffmankitchen
Categories < 15 Mins
Time 11m
Yield 6 pieces
Number Of Ingredients 10
Steps:
- Heat large non-stick skillet over medium heat; add olive oil.
- Add the chopped sweet onion; cook until light brown.
- Add the diced tomato, shredded cabbage and crab meat; stir.
- Meanwhile, beat the eggs together with the milk and salt.
- Add the beaten egg mixture to the skillet.
- Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
- Heat the tortillas in a skillet; fill with the cooked crab meat.
- Pour the remaining Ranch dressing on top.
Nutrition Facts : Calories 234.9, Fat 15, SaturatedFat 3.1, Cholesterol 106.2, Sodium 630.5, Carbohydrate 18.9, Fiber 2.5, Sugar 3.5, Protein 7.3
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