Blueberry Flatbread Recipes

MINI BLUEBERRY NAAN FLATBREADS

Mini Blueberry Naan Flatbreads image

Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

aluminum foil
3 slices bacon
4 mini naan flatbreads
1 ¼ cups shredded Gruyere cheese, divided
½ cup crumbled blue cheese
¼ cup thinly sliced red onion
1 cup fresh blueberries
¼ cup thinly sliced fresh basil
freshly ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 50.8 g, Cholesterol 67.2 mg, Fat 21.7 g, Fiber 9.1 g, Protein 26.6 g, SaturatedFat 10.5 g, Sodium 815.6 mg, Sugar 6.1 g

BLUEBERRY BREAD I

Blueberry Bread I image

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Provided by Barbara Williams

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
½ cup chopped walnuts

Steps:

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g

BLUEBERRY FLATBREAD

Blueberry Flatbread image

This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008 -- I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter...this may explain why the recipe was too dry for the reviewer. Oops!! I've corrected the recipe now.

Provided by Aunt Cookie

Categories Quick Breads

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
1 tablespoon baking powder
3 tablespoons sugar
3/4 teaspoon salt
8 tablespoons cold butter
1 large egg
3/4 cup milk, plus
1 tablespoon milk
1 cup frozen blueberries, thawed and drained or 1 cup fresh blueberries
cinnamon sugar (optional)

Steps:

Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
Mix dry ingredients. Cut in the butter until the size of peas.
Beat the egg in a small bowl, then beat in the milk.
Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

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