Old Glory Dessert Recipes

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OLD GLORY ANGEL FOOD



Old Glory Angel Food image

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 loaf-shaped angel food cake (10-1/2 ounces)
1 carton (8 ounces) frozen whipped topping, thawed
1 cup quartered fresh strawberries
1 cup fresh blueberries
Additional blueberries and strawberries

Steps:

  • Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer. , Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag.

Nutrition Facts :

OLD GLORY #1 - TORTILLA DESSERT WRAPS (OR PINWHEELS)



Old Glory #1 - Tortilla Dessert Wraps (Or Pinwheels) image

Memorial Day is almost here & soon after July 4th. It's time to share dessert options inspired by the red, white & blue of "Old Glory". I love using tortillas creatively & am posting 2 related ideas today. I was very detailed w/the prep instructions, but this is truly much easier to do than it may appear. Even if hard to do, it would be worth the time & care taken to make "Old Glory #1" the patriotic star attraction of your holiday get-together for family or friends! (Time does not include refrigeration time)

Provided by twissis

Categories     Dessert

Time 40m

Yield 9 2-in Segments, 9 serving(s)

Number Of Ingredients 6

9 (8 inch) flour tortillas
2 (8 ounce) packages cream cheese (softened & divided per step #2 prep)
6 tablespoons powdered sugar
3 tablespoons strawberry preserves (dark & thick as possible)
3 tablespoons blueberry preserves (dark & thick as possible)
1/3 banana

Steps:

  • Use a sharp knife to trim the curved edges of 2 opposite sides of the flour tortillas to a 6-in width (Easy to do 3 at a time, makes spreading the ingredients a uniform process & makes slicing easy in equal segments). Set prepared tortillas aside & cover w/a slightly moistened kitchen towel or washcloth.
  • Mix cream cheese w/powdered sugar till well-combined & smooth. Divide mixture into 3 equal portions in separate bowls.
  • Add 3 tbsp strawberry preserves to the 1st bowl & mix well. Add 3 tbsp blueberry preserves to the 2nd bowl & mix well. Cut banana in sml pieces, add to the 3rd bowl & mash into cream cheese mixture till fully incorporated & smooth.
  • "Eyeball" the strawberry & blueberry mixtures for desired color. If a darker color is desired, add food coloring 1 drop at a time till you're happy w/the color.
  • Assembly: Put 1 pre-cut tortilla on your work surface & spread 1/3 of the strawberry mixture over the tortilla surface. Place a 2nd tortilla 1-in to the right (keeping the end cuts lined up) & spread 1/3 of the banana mixture over the tortilla surface. Place a 3rd tortilla 1-in further to the right (lined up again) & spread 1/3 of the blueberry mixture over the tortilla surface.
  • Begin w/the tortilla flat on the work surface & roll them together into a circular log. The log will be fairly substantial in size & should be compact, but not so tight that your filling wants to "escape". Wrap ea log snugly in foil or plastic wrap, so they do not come apart & their shape is retained. Repeat assembly steps w/rest of tortillas & ingredients. Refrigerate tortilla logs at least 2 hrs or put in your freezer for at least 1 hours.
  • Remove from refrigerator or freezer & cut logs immediately w/a very sharp knife into 3-in servings (6), 2-in servings (9) or 1-in pieces (18). Serve immediately or refrigerate covered in plastic wrap till ready to serve.
  • Serving Suggestion: Put on serving platter w/dish of cool whip & garnish w/banana slices + halved fresh strawberries & fresh blueberries. I bet kids would like a dish of red & blue M&M's on the side too!

Nutrition Facts : Calories 408.7, Fat 21.6, SaturatedFat 10.8, Cholesterol 55.5, Sodium 522.6, Carbohydrate 46.2, Fiber 2, Sugar 14.8, Protein 7.7

OLD GLORY DESSERT



Old Glory Dessert image

Delicious, cheesecake-like dessert perfect for any red, white and blue holiday! And fun for the kids to make! Source: Quick Cooking magazine

Provided by LorenLou

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) package refrigerated sugar cookie dough (or 2 cups homemade cookie dough)
11 ounces cream cheese, softened (I use light)
3/4 cup confectioners' sugar
4 1/2 teaspoons lemon juice
1/2 cup fresh blueberries
2 cups fresh strawberries, cut into quarters lengthwise

Steps:

  • Preheat oven to 350.
  • Press the cookie dough into a greased jelly roll pan (15x10").
  • Bake 10-12 minutes, or until golden brown.
  • Set aside to cool.
  • In a large bowl, beat the cream cheese, sugar and lemon juice with a mixer until smooth.
  • Set aside 1/4 c.
  • of this mixture.
  • Spread the remaining cream cheese mixture over the crust.
  • Place the strawberries in horizontal rows to resemble U.
  • S.
  • flag, and place blueberries in upper left corner of flag- be sure to leave a space between each one to pipe the"stars".
  • Place the 1/4 c.
  • reserved cream cheese into a pastry bag with a star tip (or you may simply place in a small ziploc bag, and cut a small hole in the corner).
  • Beginning in one corner, pipe"stars" in the spaces between the blueberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 237.7, Fat 13.5, SaturatedFat 6, Cholesterol 30.7, Sodium 192.6, Carbohydrate 27.1, Fiber 0.7, Sugar 13.8, Protein 3

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