Sherry Cocktail Recipes

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SHERRY-SANGRIA COCKTAILS



Sherry-Sangria Cocktails image

Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 50m

Number Of Ingredients 4

1 bottle (750 mL) amontillado or other medium-dry sherry
1 cup Cointreau or other orange-flavored liqueur
2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
Ice cubes

Steps:

  • Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
  • Serve over ice.

SHERRY COCKTAIL



Sherry Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

3 ounces orange-flavored vodka (recommended: Grey Goose L'Orange)
3/4-ounce sherry (recommended: Lustau East India Solera Sherry)
Splash freshly squeezed orange juice
Ice cubes
Orange peel, for garnish

Steps:

  • Shake vodka, sherry, and orange juice with ice cubes in a cocktail shaker. Strain into a cocktail glass filled with ice. Garnish with an orange peel.

EASY SHERRY AND VERMOUTH COCKTAIL



Easy Sherry and Vermouth Cocktail image

This easy two-ingredient cocktail is best served over a nice, large chunk of ice. Amontillado sherry adds a nutty flavor while white vermouth adds fruitiness.

Provided by Natasha David

Yield Makes 1 drink

Number Of Ingredients 3

2 ounces amontillado sherry
2 ounces white vermouth
Lemon and orange twists for garnish

Steps:

  • In a double rocks glass with large-format ice, combine the sherry and vermouth. Stir to incorporate and chill all ingredients. Garnish with expressed lemon and orange twists.

SHERRY COBBLER



Sherry cobbler image

Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Provided by Rich Woods

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

1 orange wedge
1 lemon wedge
1 piece of fresh ripe pineapple
35ml oloroso sherry
15ml sherry (we used Pedro Ximénez)
1 tsp sugar syrup or maraschino liqueur (optional)
ice
orange or lemon wheel, pineapple triangle

Steps:

  • Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
  • Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
  • Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

Nutrition Facts : Calories 94 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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