GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
GEORGIA FRESH PEACH COBBLER
Make and share this Georgia Fresh Peach Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch and peel peaches; cut them in half; remove the pits, and slice them coarse.
- Note: to blanch peaches-have ready a large bowl of ice-cold water, a slotted spoon, and a saucepan of boiling water deep enough to cover the peaches; with the slotted spoon place the peaches in the boiling water, two or three at a time (if the peaches are fully ripe, they will need only about 15 seconds in the boiling water, if not quite ripe, they will need more); with the slotted spoon, raise a peach from the water and move your thumb firmly over the skin; if the skin has loosened enough it will wrinkle and feel loose; at that point transfer it to the ice water; peel with your fingers, starting at the stem end.
- Place sliced peaches in a 3-quart saucepan with the sugar, butter, and water; stir briefly over med-high heat just until the mixture comes to a boil; remove from the heat and set aside.
- Adjust oven rack to the middle of the oven; preheat to 375°.
- Generously butter a shallow ovenproof baking dish with at least a 2-quart capacity; it can be larger but not smaller.
- Sift together the flour, baking powder, and salt; set aside.
- In a small bowl, beat the butter with the vanilla and almond extract; beat in the sugar to mix.
- On low speed add in half of the milk, then half of the sifted dry ingredients, the remainder of the milk then the remainder of the dry ingredients, scraping the sides of the bowl with a rubber spatula as needed and beating only until mixed.
- Pour the batter into the baking dish and spread it smooth.
- With a large slotted spoon, place the prepared peaches evenly over the batter (reserve the peach syrup for the moment); place the dish in the oven.
- Now, pouring the peach syrup (it will be thin) over the fruit will be easier if you pour it in two additions into a 2-cup measuring cup, then reach into the oven and quickly pour it over the top of the fruit in the baking dish.
- Place a cookie sheet on a rack below the baking dish to catch spills.
- Bake for 20 minutes; then decrease temperature to 325° and bake for 25 minutes.
- Serve immediately or within 20-30 minutes on large flat plates or in dessert bowls, spooning some of the thickened syrup from the bottom over or alongside each portion.
- Serve plain or with ice cream.
5 LAYER PEACH COBBLER COFFEE CAKE!
Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)
Provided by OceanIvy
Categories Breads
Time 1h20m
Yield 1 cobbler cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°; grease a 13x9-inch baking pan.
- Stir together all filling ingredients in medium bowl and set aside for now.
- Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
- Combine the sugar and 1 cup butter in a large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
- Add eggs, the sour cream and vanilla extract.
- Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
- Add all the remaining coffee cake ingredients.
- Continue beating and scraping the bowl often, until smooth (1-2 minutes).
- Spread half the batter into pan.
- Spread peach filling over batter.
- Drop spoonfuls of remaining batter over filling (do not spread).
- Sprinkle with topping.
- Bake 60-70 minutes or until toothpick in center comes out clean.
- Cool 15 minutes.
- Stir together powdered sugar and enough milk in small bowl for glazing consistency.
- Drizzle over the cooled coffee cake.
Nutrition Facts : Calories 467.8, Fat 21.9, SaturatedFat 13.3, Cholesterol 78.5, Sodium 356.1, Carbohydrate 64, Fiber 1.5, Sugar 37.8, Protein 5.1
DEEP DISH GEORGIA PEACH PIE
Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.
Nutrition Facts :
More about "layers of love fresh georgia peach cobbler pie recipes"
PEACH COBBLER PIE - COMPLETELY DELICIOUS
From completelydelicious.com
5/5 (1)Total Time 3 hrs 15 minsCategory DessertCalories 329 per serving
- To make the pie crust, combine the flour and salt in a medium bowl. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. Add the water a tablespoon at a time until the dough starts to come together into a ball. Dump the dough out onto a clean surface and knead a few times to incorporate all of dry bits. Work quickly, do not over handle. Cover with plastic wrap and chill in the fridge for at least 2 hours.
- Preheat oven to 400° F. On a floured surface, roll the chilled dough out into a rough 12-inch circle. Transfer to a 9-inch pie dish and trim edges.
- To prepare the filling, toss together the sugar, flour, cinnamon, peaches and lemon juice in a large bowl. Dump into the prepared pie crust.
- To make the topping, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. Add the buttermilk and mix just until dough comes together. Drop by the spoonful on top of the peach filling. Sprinkle with cinnamon sugar, if using.
GEORGIA PEACH COBBLER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Melt the butter and pour it into the center of a 9x13 baking dish. Do not spread the butter around.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, milk and vanilla extract until smooth.
OLD FASHIONED TRIPLE CRUST PEACH COBBLER - ROSETTA …
From rosettabakes.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE - SOUTHERN …
From southernlovelifestyle.com
PEACH COBBLER (PEACH COBBLER WITH PIE CRUST | A …
From afarmgirlskitchen.com
ALICE'S SUPER-SIMPLE GEORGIA PEACH-PIE COBBLER
From bitchinfrommelanieskitchen.com
HOW TO MAKE GRANDMA’S FAMOUS PEACH COBBLER - 12 …
From 12tomatoes.com
10 BEST PEACH COBBLER WITH PIE CRUST RECIPES - YUMMLY
From yummly.com
PEACH COBBLER PIE - WEEKEND CRAFT
From weekendcraft.com
GEORGIA PEACH COBBLER – RECIPES AND KITCHEN
From recipesandkitchen.com
FRESH PEACH COBBLER MADE WITH PIE CRUST - ALL INFORMATION ABOUT …
From therecipes.info
FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES - DIVAS CAN …
From divascancook.com
GEORGIA PEACH COBBLER (HOMEMADE PIE CRUST & FRESH …
From youtube.com
GEORGIA PEACH COBBLER - WHYRECIPENOW
From whyrecipenow.com
PIE PEACH COBBLER – PHITIP RECIPES
From phitip.com
GEORGIA FRESH PEACH COBBLER - PLAIN.RECIPES
From plain.recipes
GEORGIA PEACH COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH COBBLER PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WE TRIED 4 POPULAR PEACH COBBLER RECIPES - KITCHN
From thekitchn.com
OUR FAVORITE PEACH COBBLER PIE - OUR FUTURE HOMESTEAD
From ourfuturehomestead.com
EASY PEACH COBBLER RECIPE WITH PREMADE PIE CRUST
From intentionalhospitality.com
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
I TRIED EDNA LEWIS' FRESH PEACH COBBLER RECIPE | KITCHN
From thekitchn.com
PEACH RECIPES | GEORGIA PEACH FESTIVAL
From gapeachfestival.com
COMFORT OF HOME 4TH OF JULY & PEACHES N’ CREAM COBBLER PIE
From cozycakescottage.com
FRESH PEACH COBBLER PIE : 5 STEPS - INSTRUCTABLES
From instructables.com
PEACH CRUMBLE PIE (WITH FRESH OR FROZEN PEACHES)
From aspicyperspective.com
THE BEST EASY PEACH COBBLER - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PEACH COBBLER | I HEART RECIPES
From iheartrecipes.com
COBBLER WITH PEACH PIE FILLING - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GEORGIA FRESH PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH PIE - THE RECIPE REBEL
From thereciperebel.com
GEORGIA PEACH COBBLER - LOVELY RECIPES
From mostlovely-recipes.blogspot.com
LAYERS OF LOVE -FRESH GEORGIA PEACH COBBLER-PIE
From pinterest.co.uk
RECIPES > BAKED GOODS > HOW TO MAKE GEORGIA PEACH CREAM PIE
From mobirecipe.com
IN GEORGIA, WORLD'S BIGGEST PEACH COBBLER IS A TRADITION
From womansworld.com
SOUTHERN PEACH COBBLER RECIPE | YUMMLY | RECIPE | COBBLER …
From pinterest.com
GEORGIA PEACH COBBLER - LEGENDARY RECIPES
From legendaryrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love