Pineapple Coconut Popsicles Recipe By Tasty

COCONUT PINEAPPLE POPS

Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE COCONUT POPSICLES

Pineapple Coconut Popsicles image

A light and refreshing Summer treat.

Provided by Heather

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 can coconut milk
4 cups pineapple chunks *fresh or frozen
2 tbsp honey
1/4 cup shredded coconut
1/4 tsp coconut extract *optional

Steps:

In a medium sized sauce pan heat coconut milk and honey together until coconuts milk solids are melted and mixture is fully incorporated.
Add pineapple chunks to a blender and pour milk mixture over. Add extract and blend until well mixed. Add shredded coconut and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.

Nutrition Facts : Calories 157 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 8 g, Sodium 12 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY

Pineapple Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut flakes, pineapple, water, popsicle mold

Provided by Greg Perez

Categories Desserts

Yield 6 popsicles

Number Of Ingredients 4

Ingredients

1 cup coconut flakes
1 ½ cups pineapple, sliced
1 cup water
popsicle mold, with 6 slots

Steps:

Cut pineapple into thin slices.
Add coconut shavings and pineapple to the popsicle molds.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams

PINEAPPLE COCONUT POPSICLES

Pineapple Coconut Popsicles image

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.

Provided by Shuzbud

Categories Frozen Desserts

Time 4h5m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Steps:

Mix the ingredients together, stirring to blend in the splenda.
Taste and add more splenda if desired.
Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6

PINA COLADA DUMP CAKE

Pina Colada Dump Cake image

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup coarsely chopped macadamia nuts
1/2 cup sweetened shredded coconut
1 can (20 ounces) crushed pineapple, undrained
1/3 cup white rum
1 package white cake mix (regular size)
1/2 cup butter, melted
1/2 cup warm water
Whipped cream and maraschino cherries, optional

Steps:

Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.

Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY

Chocolate Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories Snacks

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

Steps:

Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

COCONUT PINEAPPLE POPS

Coconut Pineapple Pops image

A taste of the tropics in these cool sensations that pair pineapple with coconut pudding. A great freezer treat !! Cooking time is freezing time.

Provided by weekend cooker

Categories Dessert

Time 3h10m

Yield 14 popsicles, 14 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cold 2% low-fat milk
1 (8 ounce) can unsweetened crushed canned pineapple
1 (6 ounce) can unsweetened pineapple juice
1 teaspoon coconut extract
1 (3 1/2 ounce) package vanilla instant pudding mix
14 plastic cups (3 ounces) or 14 popsicle molds, each (3 ounces)
14 popsicle sticks

Steps:

In a blender, combine milk,pineapple, pineapple juice, and extract. Cover and blend until smooth.
Pour into a bowl, and whisk in the pudding mix for 2 minutes.
Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
Freeze until firm.

Nutrition Facts : Calories 51.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 111.8, Carbohydrate 10.6, Fiber 0.1, Sugar 10.2, Protein 1

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