Taco Chip Chicken Wings Recipes

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TACO CHICKEN WINGS



Taco Chicken Wings image

You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Provided by By Jessica Walker

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 4

6 tablespoons butter
1/2 cup Gold Medal™ all-purpose flour
1 package Old El Paso™ taco seasoning mix
2 lb chicken wings (12)

Steps:

  • Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : ServingSize 1 Serving

TACO CHIP CHICKEN WINGS



Taco Chip Chicken Wings image

This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired.

Provided by Pam

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 3

Number Of Ingredients 3

1 (16 ounce) package chicken drumettes
1 (1.25 ounce) package taco seasoning mix
2 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
  • Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 19.4 g, Cholesterol 116.5 mg, Fat 28.2 g, Fiber 0.9 g, Protein 29.1 g, SaturatedFat 7.3 g, Sodium 1045.9 mg, Sugar 2.2 g

CRISPY TACO WINGS



Crispy Taco Wings image

These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup all-purpose flour
1 envelope taco seasoning
1/2 cup butter, melted
1-3/4 cups crushed corn chips
2-1/2 pounds chicken wingettes and drummettes

Steps:

  • Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

BAKED TACO CHICKEN WINGS



Baked Taco Chicken Wings image

Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 10

1/2 cup Original Bisquick™ mix
1/4 cup vegetable oil
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 teaspoon salt
3 lb chicken wing sections, thawed if frozen
1 carton (8 oz) sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup fresh cilantro leaves
2 tablespoons roughly chopped green onions
1/4 teaspoon salt

Steps:

  • Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
  • In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
  • Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g

TACO-FLAVORED CHICKEN WINGS



Taco-Flavored Chicken Wings image

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

TACO CHICKEN WINGS



Taco Chicken Wings image

This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.

Provided by PetsRus

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope taco seasoning mix
1 tablespoon cornstarch
1 tablespoon cornmeal
1/2-1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 lbs chicken wings (tips removed)

Steps:

  • Preheat the oven to 350°F.
  • In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
  • Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
  • Place the wings in a single layer on a greased baking sheet(s).
  • Bake for approx 50 minutes, turning once or twice.
  • Serve with your favorite dip.

TACO CHICKEN WINGS



Taco Chicken Wings image

Make and share this Taco Chicken Wings recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

2 1/2 lbs chicken wings
1/4 cup cornmeal
1 envelope taco seasoning mix
2 teaspoons dried parsley
3/4 teaspoon salt

Steps:

  • Combine all ingredients except chicken wings in a plastic bag.
  • Add wings and shake to coat.
  • Place in single layer on 2 greased 15 x 10 pans.
  • Bake at 350 degrees for 30 minutes.
  • Turn and bake 15 minutes more.
  • Recipe can be doubled.

Nutrition Facts : Calories 657.9, Fat 45.6, SaturatedFat 12.8, Cholesterol 218.5, Sodium 646.5, Carbohydrate 5.9, Fiber 0.6, Sugar 0.1, Protein 52.7

BETTER-THAN-TACO BELL MEXICAN PIZZA



Better-Than-Taco Bell Mexican Pizza image

This Tex-Mex pizza, inspired by the beloved Taco Bell® menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalapeños, sour cream, or diced avocado).

Provided by Annie Campbell

Categories     Beef Pizza

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
8 (8 inch) flour tortillas
1 cup refried beans, warmed
1 cup cooked, Mexican-seasoned ground beef
½ cup taco sauce
¼ cup red enchilada sauce
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
½ cup diced tomatoes
3 tablespoons sliced black olives
3 tablespoons chopped green onions

Steps:

  • Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
  • Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
  • Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.

Nutrition Facts : Calories 873.4 calories, Carbohydrate 70.7 g, Cholesterol 119.6 mg, Fat 45.4 g, Fiber 7.3 g, Protein 43.7 g, SaturatedFat 20.2 g, Sodium 1410.8 mg

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