Australian Deep Fried Chicken Wings Recipes
DEEP-FRIED CHICKEN WINGS
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cut chicken wings into three sections; discard wing tip section. , In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours., Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts :
AUSTRALIAN DEEP FRIED CHICKEN WINGS
I have NO clue where I got this. I have no clue where it came from. It interested me when I posted it to my old site because it uses soy sauce, oyster sauce and sherry.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 12h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
- Drain on paper towelling and serve.
Nutrition Facts : Calories 9123.2, Fat 937.7, SaturatedFat 130.9, Cholesterol 301.8, Sodium 5789.7, Carbohydrate 103.6, Fiber 6.7, Sugar 2, Protein 90.7
DEEP-FRIED SPICY CHICKEN WINGS
This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes). , Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.
Nutrition Facts :
AUSTRALIAN DEEP FRIED CHICKEN WINGS
This is an Australian recipe given to me by a Chinese Chef!
Provided by Dracula
Categories Fried Chicken
Time 12h40m
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g
AUSTRALIAN DEEP FRIED CHICKEN WINGS
This is an Australian recipe given to me by a Chinese Chef!
Provided by Dracula
Categories Fried Chicken
Time 12h40m
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g
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