Cinnamonblintzes Recipes

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CINNAMON BUNS



Cinnamon Buns image

These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.

Provided by Food Network Kitchen

Categories     dessert

Time 6h55m

Yield 12 buns

Number Of Ingredients 19

1/2 cup water
1/2 cup whole milk
2 1/4 teaspoons active dry yeast (1/4 ounce package)
1/4 cup unsalted butter, melted, plus more for the bowl
1 large egg yolk
1 1/2 teaspoon pure vanilla extract
2 3/4 cup all-purpose flour (13 ounces)
1/4 cup sugar (1 3/4 ounces)
3/4 teaspoon fine salt (1/8 ounce)
1/2 teaspoon grated nutmeg
1/3 cup granulated sugar
2 tablespoons ground cinnamon
3/4 cups (1 1/2 sticks) unsalted butter, very soft, plus more for coating the pan
2/3 cups confectioners' sugar
1/3 cup sweetened condensed milk
1/4 cup melted unsalted butter
3 teaspoons freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon

Steps:

  • Combine the water and milk in a medium saucepan and warm over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, until foamy, about 5 minutes.
  • Whisk the butter, egg yolk and vanilla into the yeast mixture.
  • Whisk the flour, the sugar, salt and nutmeg in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick and slightly sticky dough. Turn dough onto a floured work surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush the inside of a large bowl with butter. Put dough in the buttered bowl, turning to coat lightly with butter. Cover bowl with plastic wrap, trace a circle the size of the dough on the plastic, and note the time. Let rise at room temperature until doubled in size, about 1 hour 15 minutes.
  • Turn dough out of the bowl and knead briefly to release excess air; reform into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it on the dough. Cover the entire bowl tightly with plastic and proof in the refrigerator for 4 hours or overnight.
  • To fill and form the rolls: Butter a 9-by-13-inch baking pan. Whisk the sugar and cinnamon together in a small bowl. Turn prepared dough onto a floured work surface and press, then roll into 10-by-18-inch rectangle, with a long edge facing you. Spread the softened butter evenly over the surface of the dough, leaving about an inch border on the side opposite you. Evenly scatter the cinnamon-sugar over the butter. Starting from the long side facing you, roll the dough up into a tight cylinder. Lightly brush the clean edge of the dough with water. Press the open long edge to the dough to seal the cylinder.
  • Slip a long taut piece of string or dental floss under the roll, about 1 1/2 inches from the end. Lift and cross the string ends over the roll, then pull the ends tightly in opposite directions to cut a single roll. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls cut-side-down in the prepared pan, leaving 1 inch of space between them. Cover the rolls loosely with plastic wrap. Set aside in a warm place to rise until rolls double in size, about 1 hour 10 minutes.
  • Position the rack in the center of the oven and preheat to 350 degrees F.
  • Bake buns until golden brown and the tops of the buns spring back when pressed lightly, about 30 minutes. Cool in the pan for 10 minutes.
  • To make the glaze: Sift the confectioners' sugar into a medium bowl. Whisk in the condensed milk, butter, and lemon juice to make a smooth, slightly loose icing. Add the vanilla and cinnamon. Drizzle the icing over warm buns. Serve.

BEST EVER CINNAMON BUNS



Best Ever Cinnamon Buns image

Best Ever!

Provided by re

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 14

2 (.25 ounce) packages active dry yeast
2 ½ cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
⅓ cup vegetable oil
1 ½ teaspoons salt
½ cup butter, softened
4 tablespoons white sugar
2 tablespoons ground cinnamon
¼ cup butter, melted
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract
⅔ cup milk

Steps:

  • In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
  • Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
  • Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
  • Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g

CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON TWISTS



Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Brunch     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON-SUGAR BITES



Cinnamon-Sugar Bites image

This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!

Provided by love2bake

Categories     Desserts

Time 15m

Yield 6

Number Of Ingredients 5

4 teaspoons white sugar, divided
4 teaspoons ground cinnamon, divided
3 tablespoons butter
1 French baguette, cut into cubes
¼ cup confectioners' sugar for dusting, or to taste

Steps:

  • Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
  • Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
  • Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
  • Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g

CINNAMON TWISTS



Cinnamon twists image

Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

Provided by Liberty Mendez

Categories     Afternoon tea, Breakfast, Brunch, Treat

Time 1h

Yield Makes 16-18

Number Of Ingredients 11

275g whole milk
40g unsalted butter , cubed
500g strong white flour , plus extra for dusting
7g dried active yeast
50g caster sugar
1 small egg , plus 1 egg, beaten, for glazing
75g butter , melted
150g caster sugar
3 tsp ground cinnamon
50g caster sugar
1 tsp ground cinnamon

Steps:

  • Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
  • Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
  • Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
  • To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
  • Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
  • Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
  • Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
  • For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.

Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CINNAMON BREAKFAST BITES



Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON BISCUITS



Cinnamon Biscuits image

I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
chopped pecans (optional)
1 cup powdered sugar
1 -2 tablespoon milk
1/4 teaspoon vanilla

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter rather than melted).
  • Combine cinnamon and sugar; sprinkle evenly over dough.
  • Sprinkle with chopped pecans (or other nuts or raisins) if desired.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven and drizzle with glaze, serve warm.
  • For glaze: Combine all ingredients and beat until smooth.

CINNAMON TWISTS



Cinnamon Twists image

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Provided by Dotty2

Categories     Dessert

Time 1h5m

Yield 80 pieces

Number Of Ingredients 7

5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon

Steps:

  • Mix flour, butter (or marg), and baking powder like a pie crust.
  • Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
  • Mix well.
  • Divide into 10 balls.
  • Combine the sugar and cinnamon.
  • Sprinkle some sugar/cinnamon mixture on counter.
  • Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
  • Cut into 8 wedges.
  • Roll up each wedge starting at the wide end.
  • Place on an ungreased cookie sheet.
  • Repeat with the remaining balls of dough.
  • Bake at 375°F for 20 minutes.
  • Note: Each wedge will be about 1 1/2" at the wide end.
  • You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
  • Prep time will vary.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1

CHEESE BLINTZES



Cheese Blintzes image

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Provided by Michele Murray

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 9

Number Of Ingredients 8

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  • Trim crusts from bread and roll the slices flat.
  • In a small bowl combine sugar and cinnamon to make a mixture.
  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  • Bake for 10 minutes. Serve with sour cream.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g

BLINTZES



Blintzes image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 1 1/2 dozen

Number Of Ingredients 4

1 cup whole milk
4 large eggs lightly beaten
1 cup all purpose flour
1 teaspoon salt

Steps:

  • With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
  • Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
  • Make assorted fillings, roll up and fry, or bake or freeze for another day.

CINNAMON BUTTERMILK BISCUITS



Cinnamon Buttermilk Biscuits image

A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!

Provided by Viva Stambaugh

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 9

1 ¼ cups Reduced Fat Bisquick®
1 cup whole wheat baking mix
⅔ cup buttermilk
2 cups HERSHEY®'S Cinnamon Chips
1 cup cinnamon coated raisins
3 tablespoons melted butter
½ cup confectioners' sugar
1 tablespoon melted butter
1 tablespoon water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
  • In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
  • Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
  • Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g

BABY BLINTZES



Baby Blintzes image

These muffin style crepe-less blintzes are great for a brunch or a cocktail party. The original recipe called for a combination of blueberries & raspberries, but I used just blueberries. I also messed up and used the firm, mozzarella like cheese...you need the Farmer's cheese that is more like a compressed dry cottage cheese or like an uncrumbled feta texture. I would recommend Friendship brand, which might be available in a store that carries kosher food or at Whole Foods.

Provided by karen

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

8 ounces farmer cheese, regular (not unsalted, cut into cubes)
8 ounces 2% fat cottage cheese
3 tablespoons sour cream
1/3 cup sugar
1/2 cup Bisquick baking mix
1 teaspoon vanilla
3 tablespoons butter, melted
3 large eggs
36 blueberries, fresh
cinnamon-sugar mixture
sour cream (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray.
  • Using a large bowl for an electric mixer, crumble the farmer's cheese chunks.
  • Add one ingredient at a time, cottage cheese through eggs, mixing well to incorporate each ingredient.
  • Fill each of muffins halfway with the cheese mixture.
  • Place 3 blueberries on top. NOTE: The original recipe called for 2 blueberries & 1 raspberry.
  • Bake 20 minutes.
  • Remove from oven and cool in muffin tin for 5-10 minutes.
  • Using a knife to loosen the edges, remove muffins and place on wire rack to cool.
  • Serve hot, warm or at room temperature.
  • Before serving, sprinkle each blintz with cinnamon-sugar mixture and add dollap of sour cream in center. NOTE: They may also be served plain or with additional fresh berries for garnish.

Nutrition Facts : Calories 126.5, Fat 6, SaturatedFat 3, Cholesterol 59, Sodium 223.9, Carbohydrate 11.7, Fiber 0.2, Sugar 7.8, Protein 6.3

CINNAMON BLINTZES TO FREEZE



Cinnamon Blintzes to Freeze image

I triple this recipe, individually wrap the blintzes in waxed paper, and store them in the freezer. Defrost 2-3 for a great, special breakfast (or anytime of day!). You can microwave them, but they are best when cooked in a pan with some butter until they are golden brown. A little prep work now yields a rewarding meal later! Crepe recipe from Joy of Cooking... The amount of filling depends on how big your pan was and how many crepes broke during the process (one of my favorite childhood memories was hoping my mom broke a lot!)

Provided by Keeferop

Categories     Breakfast

Time 1h20m

Yield 7 blintzes, 7 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla
1 1/2 cups 1% fat cottage cheese (or as much as needed to fill all crepes)
1 1/2 tablespoons cinnamon (or more to taste)
1 1/2 tablespoons sugar (or more to taste)

Steps:

  • Sift together flour, salt, baking powder, and powdered sugar.
  • In a separate bowl, whisk the eggs. Add the milk, water, and vanilla.
  • Make a well in the dry ingredients and add the liquid ingredients. Stir until combined. Ignore the lumps- they will take care of themselves.
  • Refrigerate for 2-3 hours or overnight.
  • Stir out any remaining lumps.
  • Spray a 5-7 inch skillet with nonstick cooking spray. Heat (but not so that crepe will brown) Pour in a thin layer of batter until the bottom of the skillet is covered. When crepe stars to bubble, use fingers to flip over. Cook for another minute or so then cool on a clean dish towel.
  • Store cooled crepes between 6x6-inch squares of waxed paper.
  • Mix cottage cheese, cinnamon, and sugar to taste.
  • Fill crepes. Roll up, folding in the edges (like a burrito). Wrap in wax paper. Freeze.

Nutrition Facts : Calories 143.8, Fat 3, SaturatedFat 1.3, Cholesterol 65.6, Sodium 446.9, Carbohydrate 19.1, Fiber 1.1, Sugar 6.5, Protein 10

CINNAMON-BUN BITES



Cinnamon-Bun Bites image

Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a basket. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h40m

Yield Serves 8 to 10

Number Of Ingredients 9

1/2 cup warm water
1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
4 1/2 cups all-purpose flour, plus more if needed
4 large eggs
1 1/4 cups sugar
2 teaspoons coarse salt
1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
2 tablespoons ground cinnamon
Vanilla Glaze for Cinnamon-Bun Bites

Steps:

  • Pour water into the bowl of a stand mixer. Sprinkle yeast evenly over water, and let stand until foamy, 5 to 7 minutes. Whisk until smooth, then whisk in 1/2 cup flour to form a loose paste. Let rise in a warm place until yeast mixture has risen and fallen, about 30 minutes.
  • Add eggs, 1/4 cup sugar, salt, and remaining flour to yeast mixture. Knead dough, using dough hook attachment on mixer, until smooth, 4 to 5 minutes.
  • Add 1 stick butter, and knead until dough is smooth and elastic, about 10 minutes (add a little more flour if the dough is too sticky). Turn out dough onto an unfloured work surface, and knead by hand until very smooth, about 3 minutes. Transfer dough to another bowl, and let rise in a warm place, covered with a damp cloth or plastic wrap, until doubled, 1 1/2 to 2 hours. Punch down dough; press out air bubbles.
  • Lightly butter a 9-inch pie plate or 9-inch square glass baking dish. Place melted butter in a bowl. Stir together remaining 1 cup sugar and the cinnamon in another bowl.
  • Roll dough into 1-inch balls (you should have about 45). Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and place in pie plate. Stack balls to form a dome. Sprinkle with any remaining cinnamon sugar, and drizzle with any leftover butter. Cover with plastic wrap, and let balls rise by half, about 1 hour.
  • Preheat oven to 350 degrees. Unwrap balls, and place pie plate on a baking sheet. Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes. Let bites cool in dish 15 minutes, then drizzle with glaze.

More about "cinnamonblintzes recipes"

HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
how-to-make-blintzes-perfectly-every-time-taste-of-home image

From tasteofhome.com
Estimated Reading Time 8 mins
  • Prepare the Batter. In a small bowl, whisk together the milk, eggs and melted butter. Next, add the flour and salt; and mix well until smooth and no lumps remain.
  • Make the Filling. While the batter chills, prepare the cheese filling. In a food processor, blend the cottage cheese until smooth. Then, add the softened cream cheese, sugar and vanilla and pulse until creamy.
  • Cook the Blintzes. When the batter is ready, remove it from the fridge and heat a lightly greased eight-inch nonstick skillet over medium heat. Then quickly pour two tablespoons batter into the center of the hot skillet.
  • Flip. Next, carefully flip the blintz over. For best results use a thin, flexible silicone or rubber spatula. (See which spatula our Test Kitchen loves).
  • Allow Blintzes to Cool. Remove the cooked blintzes to a wire rack. Repeat step three with the remaining batter. When all the blintzes have been cooked, stack them with waxed paper, parchment or paper towels in between.
  • Fill and Fold. When the blintzes have fully cooled, take a single blintz and spread about a heaping tablespoonful of filling onto the lower third of each blintz.
  • Bake. When all the blintzes have been filled, bake, uncovered, at 350° for 10 minutes or until heated through.
  • Make the Cherry Sauce. Meanwhile, in a large saucepan, bring thawed frozen cherries and sugar to a boil over medium heat. Reduce heat; cover and simmer for five minutes or until heated through.
  • Serve. To serve, plate three or four warm blintzes on a plate and top with a few heaping spoonfuls of cherry sauce. Garnish with whipped cream or confectioners’ sugar, if desired, and enjoy.


BETTER THAN CINNABON CINNAMON ROLLS - A SPICY …
better-than-cinnabon-cinnamon-rolls-a-spicy image
2020-11-30 Place the bread hook on the mixer and turn on low. Add the eggs, salt, and remaining flour up to 4 cups. Allow the mixer to “knead” the dough until it pulls away from the sides. Run the mixer for approximately 10 minutes to …
From aspicyperspective.com


CINNAMON ROLL RECIPES | ALLRECIPES
cinnamon-roll-recipes-allrecipes image
So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of …
From allrecipes.com


CINNAMON BUTTER (TEXAS ROADHOUSE COPYCAT) - THE …
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2018-12-04 Instructions. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences. Serve with bread and other baked …
From thereciperebel.com


EASY CINNAMON ROLLS FROM CANNED BISCUITS! {5 …
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2018-08-19 Preheat oven 425°F. Coat 15x10x1-inch baking sheet with nonstick cooking spray. Flatten each biscuit with your hand or rolling pin. Spread each biscuit with butter. In small bowl, combine sugar and cinnamon together. …
From diythrill.com


QUICK CINNAMON BUNS WITH BUTTERMILK GLAZE - ONCE …
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Line a 9-inch square cake pan with aluminum foil and brush with one tablespoon butter. Combine the brown sugar, 3 tablespoons granulated sugar, cinnamon, cloves and ⅛ teaspoon salt in a small bowl. Add one tablespoon of the melted …
From onceuponachef.com


CINNAMON BUNS RECIPE | RICHARD BERTINET | GOZNEY
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Step 6; With the long side facing you, fold in half lengthways to enclose the filling and slice it widthways into 24 strips each roughly 3.5cm across. Next, use a sharp knife to cut twice down the length of each strip to make three strands. Plait the …
From gozney.com


EASIEST EVER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM
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2021-11-12 1. Heat oven to 375°F. Grease large cookie sheet. Using scissors or knife, cut each roll into 4 equal pieces; place separately on greased cookie sheet. 2. Bake at 375°F. for 9 to 11 minutes or until golden brown. Uncover icing cup; …
From pillsbury.com


CINNAMON BUGLES - 4 INGREDIENTS - THE SOUTHERN LADY …
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2018-10-28 5 tablespoons of butter, melted. 1/2 cup of white granulated sugar. 1.5 teaspoons of ground cinnamon. 4 cups of Bugles. Mix all ingredients together and place on a baking sheet. Be sure and spray your baking sheet with non …
From thesouthernladycooks.com


CINNAMON BUNS | CANADIAN LIVING
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Mix remaining brown sugar with cinnamon; sprinkle evenly over dough. Starting at 1 long side, tightly roll up; pinch seam to seal. Cut crosswise into 16 buns. Arrange buns, cut sides up, in prepared baking dish. Cover dish with plastic …
From canadianliving.com


BEST EVER BLINTZES BY JAMIE GELLER
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2017-05-17 1. Stir together farmer’s cheese, ricotta cheese, vanilla, sugar and zest until smooth and creamy. 2. Place about 3 tablespoons of filling about 2 inches from the top of the crepe. Fold sides toward the center, fold top down …
From jamiegeller.com


CINNAMON ROLL BITES {QUICK + EASY!} +VIDEO | LIL' LUNA
2021-07-23 Grease 8×8 pan. Place cinnamon and sugar in a small bowl and mix well. Set aside. Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated. Place in pan close together …
From lilluna.com


30 MINUTE CINNAMON SUGAR KNOTS - I HEART EATING
2019-09-05 How To Make Cinnamon Sugar Knots Begin by heating the butter in a small saucepan. Once the butter is mostly melted, stir in the milk, and warm to about 100F. Add the …
From ihearteating.com


BLINTZ RECIPES | ALLRECIPES
Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time. Chocolate Raspberry Blintzes. 2. Blintz Kugel. 1. This is my Gram's recipe for a …
From allrecipes.com


CINNAMON ROLL BITES - SO EASY! (VIDEO) - THE RECIPE REBEL
2020-09-23 Preheat oven to 350 degrees F. Lightly grease a 10" pie plate or baking dish. In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls. …
From thereciperebel.com


CINNAMON BLONDIES RECIPE - THE GIRL WHO ATE EVERYTHING
2020-05-15 1/4 teaspoon ground cinnamon Instructions Preheat oven to 350° F and grease an 8-inch baking dish. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat …
From the-girl-who-ate-everything.com


24 BEST CINNAMON DESSERTS - INSANELY GOOD RECIPES
2022-06-17 Let them cool all the way down before cutting and serve with a dollop of whipped cream. 19. Apple Cinnamon Crumb Bars. Rather than a shortbread crust, this recipe …
From insanelygoodrecipes.com


CINNAMON BLONDIES {CROWD-PLEASING DESSERT!} - WELLPLATED.COM
2016-11-14 1 teaspoon ground cinnamon 1 tablespoon unsalted butter melted Instructions Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8-inch pan …
From wellplated.com


CINNAMON SUGAR BISCUIT BITES (VIDEO!) (CRISPY CINNAMON BITES)
2017-02-27 2 tablespoons ground cinnamon Instructions Preheat oven to 350F. Line a large baking sheet with parchment paper or aluminum foil. Cut each biscuit into fourths and place on …
From thecookierookie.com


TWISTED CINNAMON BUNS - ANNA BANANA
2020-10-26 Preheat the oven to 170 C. Brush the knots with eggwash and bake in the middle shelf of the oven for 15- 18 minutes or until golden brown. Don't worry if some of the filling has …
From annabanana.co


LAZY DAY CINNAMON BISCUITS - ONLY 5 SIMPLE INGREDIENTS
2020-10-15 First, combine the sugar and cinnamon together in a bowl. Next, dip the top of each biscuit into the cinnamon/sugar mixtures and place them on a baking sheet with the cinnamon …
From eatingonadime.com


MONTE CRISTO BLINTZES RECIPE | MYRECIPES
Recipe by Oxmoor House January 2003 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. cook: 12 mins total: 15 mins prep: 3 mins Yield: 4 …
From myrecipes.com


CHEESE BLINTZES RECIPE - DINNER AT THE ZOO
2021-05-26 Place the blintzes in the freezer for 10-15 minutes or until firm, Melt the remaining 3 tablespoons of butter in a skillet. Place the blintzes in the skillet in a single layer and cook for 4 …
From dinneratthezoo.com


CINNAMON BUNS | RICARDO
Preparation Brioche Dough In a stand mixer fitted with the dough hook, or in a bowl with a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and eggs. Mix just until …
From ricardocuisine.com


CINNAMON BISCUITS – GARDEN & GUN
2021-10-08 For the cinnamon butter: In a medium bowl, combine the butter, cinnamon, brown sugar, and white sugar with a rubber spatula or whip with a hand mixer. STORING: Transfer to …
From gardenandgun.com


30 SAVORY WAYS TO COOK WITH CINNAMON - TASTE OF HOME
Dana Meredith Updated: Jan. 05, 2022. The irresistible smell of cinnamon makes every kitchen feel homey. And these savory recipes take the beloved pantry staple beyond simple …
From tasteofhome.com


THE SOFTEST BRIOCHE CINNAMON ROLLS - BAKING WITH BUTTER
2021-03-11 Grease a 12inch/30cm cast-iron skillet or 9x13 inch/23x33cm baking dish. Place in the rolls and cover them with a light-weight slightly dampened tea towel (to stop the tops …
From bakingwithbutter.com


NOW OR LATER CINNAMON BUNS | KING ARTHUR BAKING
Lightly grease two 8" round cake pans. Divide the buns between the two pans, spacing 8 in each pan. Cover the pans, and allow the buns to rise till they're crowded against one another and …
From kingarthurbaking.com


COPYCAT BOJANGLES CINNAMON BISCUITS | EASY BISCUITS RECIPE
2015-09-16 1. Preheat oven to 450 degrees. 2. Make cinnamon filling by combining brown sugar, cinnamon, flour and melted butter. Set aside. 3. In a separate medium-size bowl, …
From lifeloveandsugar.com


HOMEMADE CINNAMON TWISTS - CHEERFUL COOK
2019-12-05 Preheat the oven to 375° Fahrenheit. Melt butter and transfer it into a shallow bowl. Combine sugar and cinnamon in a separate shallow bowl. Cut puff pastry into strips ( about …
From cheerfulcook.com


BLINTZES - TASTES BETTER FROM SCRATCH
2022-02-03 Cook Blintzes. Heat a skillet over medium heat. Pour ¼ cup of batter into the pan and swirl the pan in a circular motion until the batter is in a thin, circle in the pan. Cook until …
From tastesbetterfromscratch.com


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