Peanutty Good Luck Snack Recipes

PEANUTTY GOOD LUCK SNACK

Steps:

• Place all ingredients in resealable plastic food-storage bag; seal. Shake until mixed.
• Store at room temperature up to 3 days.

PEANUTTY THAI NOODLES WITH CHICKEN

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place chicken on the preheated grill and cook for 7 to 8 minutes. Flip and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice.
• While the chicken is grilling, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Whisk chicken broth, peanut butter, and soy sauce together in a large saucepan. Bring to a simmer over medium hat. Stir in vegetables, noodles, and chicken; cook until liquid is absorbed, 3 to 5 minutes.
• Remove from the heat and season with salt and pepper. Drizzle lime juice over top.

PEANUTTY RAISIN BRAN SNACKS

Steps:

• 1. In large-size mixing bowl, combine peanut butter and honey. Stir in apple juice and cereal.2. Measure 1 tablespoon of mixture and shape into a ball. If desired, roll in chopped nuts. Store in refrigerator. Serve chilled.NOTE: Peanutty Raisin Bran mixture can be used as a vegetable or fruit spread. Top celery sticks or apple slices with 1 tablespoon of mixture. Sprinkle with chopped peanuts.

PEANUTTY ENERGY BARS (NO BAKE)

Steps:

• Lightly grease an 8-inch square dish.
• In a large bowl mix together the first six ingredients.
• In another bowl mix together the peanut butter, brown sugar and corn syrup; microwave on HIGH for 2 minutes, add in vanilla and mix well to combine.
• Add in the dry mixture and stir with a wooden spoon to coat well.
• Transfer to prepared baking dish, and using clean oiled hands press down the mixture in the pan.
• Let stand room temperature for 1 hour before slicing (if you can wait that long LOL!).
• Cut into bars.

PEANUTTY BUTTERSCOTCH SNACK MIX

Steps:

• In a large bowl, combine cereal, peanuts and M&M's.
• Combine chocolate chips, butterscotch chips, and butter in a saucepan.
• Melt over low heat, stirring constantly until mixture is smooth.
• Stir in peanut butter and vanilla until melted.
• Pour over cereal mixture and stir to coat evenly.
• Let cool 5 minutes, stirring occasionally.
• Add 1 cup powdered sugar and toss to coat evenly.
• Continue to add powdered sugar and toss until all pieces are coated well.
• Store in a tightly covered container.

PEANUTTY SANTA

Steps:

• Dip one third of each peanut butter cookie into the melted white candy for the beard. Place a mini candy-coated chocolate in the middle of the peanut butter cookie for the nose, using the white chocolate to stick. Chill in the refrigerator until set, about 8 minutes.
• Dip the opposite side of the peanut butter cookies one third of the way up in the melted white candy, leaving the middle of the peanut butter cookie untouched. Sprinkle with the red sanding sugar, leaving a small border for the brim of the hat. Sprinkle white nonpareils onto the border. Put a pearl-size white sprinkle on the red sanding sugar.
• Put the remaining melted white candy into a piping bag fitted with a small round tip. Pipe 2 dots in the middle of the peanut butter cookies and then put a round black sprinkle on each dot for the eyes.

PEANUTTY MINIS

Steps:

• Spread each cracker with peanut butter; drizzle with honey. Top the peanut butter and honey layer with a banana slice.