Cheesy Orzo Pilaf Recipes

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CHEESY BAKED ORZO



Cheesy Baked Orzo image

This baked orzo is the best way to prepare these tiny noodles. It's perfectly cheesy and so rich - everyone will love it!

Provided by Dina

Categories     Side Dish

Time 28m

Number Of Ingredients 6

1 pint heavy whipping cream
1-2 garlic cloves (grated)
1 1/2 cups shredded Parmesan cheese
1 lb orzo uncooked
1 cup shredded mozzarella cheese
Salt to taste

Steps:

  • Heat the heavy cream in a saucepan over medium-high heat. Add in the grated garlic.
  • Once the cream is hot, mix in 1 cup of shredded Parmesan cheese.
  • Cook the orzo according to the package, making sure to salt the pasta water. Once cooked, drain the water out.
  • Add the hot cheesy cream into the pot of pasta and stir to combine.
  • Place the pasta in a buttered 9 x 13 inch baking dish.
  • Shred the mozzarella and sprinkle 1 cup over the orzo along with 1/2 cup of shredded Parmesan.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until the cheese becomes golden brown.

Nutrition Facts : Calories 530 kcal, Carbohydrate 45 g, Protein 18 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 414 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHEESY ORZO



Cheesy Orzo image

A delicious side dish that goes great with chicken and pork!

Provided by Andi

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 12

Number Of Ingredients 15

4 cups chicken broth
1 (16 ounce) package orzo pasta
3 tablespoons butter
1 white onion, chopped
8 ounces sliced mushrooms
1 cup Marsala wine
1 cup frozen peas
½ cup heavy whipping cream
4 ounces shredded fontina cheese
4 ounces shredded mozzarella cheese
½ teaspoon salt
½ teaspoon ground black pepper
½ cup bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon dried thyme

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Bring chicken broth to a boil in a pot; stir in orzo. Cook until almost tender, about 7 minutes. Pour orzo and broth into a bowl.
  • Heat butter in a skillet over medium heat; cook and stir onion and mushrooms in the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer until liquid is reduced by half, 5 to 10 minutes. Stir mushroom mixture into orzo.
  • Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.
  • Mix bread crumbs, Parmesan cheese, and thyme together in a bowl; sprinkle over orzo-mushroom mixture.
  • Bake in the preheated oven until cheese is melted and breadcrumbs are lightly browned, about 25 minutes.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 38.3 g, Cholesterol 41.4 mg, Fat 12.5 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 7.4 g, Sodium 652.8 mg, Sugar 5.4 g

HERBED ORZO PILAF



Herbed Orzo Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

CHEESY BAKED ORZO WITH MARINARA



Cheesy Baked Orzo With Marinara image

A vegetarian weeknight pasta that's as comforting as it is easy, this dish will win over adults and kids alike (red-pepper flakes optional!). While fresh mozzarella can become tough and chewy when baked, shredded low-moisture mozzarella melts beautifully. Serve this with a simple, lemony arugula salad or a Caesar salad for ultimate weeknight comfort.

Provided by Lidey Heuck

Categories     dinner, casseroles, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and black pepper
1 cup orzo
1 tablespoon olive oil
2 teaspoons minced garlic (about 2 cloves)
1/4 teaspoon red-pepper flakes
5 ounces fresh baby spinach (about 7 cups)
1 (24- to 25-ounce) jar marinara sauce
1/2 cup chopped fresh basil leaves, plus torn or sliced basil for serving
1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
1/3 cup grated Parmesan cheese

Steps:

  • Heat the oven to 375 degrees and bring a large pot of salted water to boil. Add the orzo and cook according to package instructions until just al dente. Drain the orzo and set aside.
  • Meanwhile, in a very large (12-inch) ovenproof skillet, heat the olive oil over medium. Add the garlic and red-pepper flakes and cook until fragrant (don't let the garlic burn), about 30 seconds to 1 minute. Add the spinach and a pinch of salt and cook, tossing often, until wilted, about 2 minutes. Add the marinara, basil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, stirring occasionally, then remove from heat.
  • Stir the cooked orzo into the sauce. Stir in the mozzarella, sprinkle the Parmesan on top, and bake, uncovered, until the Parmesan is melted and the pasta is heated through, 15 to 20 minutes. Sprinkle with additional basil, and serve warm.

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

MUSHROOM ORZO



Mushroom Orzo image

After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.

Provided by BABARCLAY

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 10

½ cup butter, divided
8 pearl onions
1 cup uncooked orzo pasta
½ cup sliced fresh mushrooms
1 cup water
½ cup white wine
garlic powder to taste
salt and pepper to taste
½ cup grated Parmesan cheese
¼ cup fresh parsley

Steps:

  • Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
  • Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g

CHEESY ORZO PILAF



Cheesy Orzo Pilaf image

The next time you are going to reach for the rice to make a pilaf, choose orzo pasta instead! This pasta is shaped like a grain of rice. It's delicious in this easy recipe - it is loaded with all kinds of good stuff! I love it and it shows. LOL

Provided by Manami

Categories     Cheese

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
2 cups orzo pasta
14 ounces ready-to-use vegetable broth or 14 ounces chicken broth
2/3 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
1 pinch crushed red pepper flakes (to give it that extra zing)
1 cup frozen baby peas, thawed
1/2 cup fire-roasted sweet red pepper, diced
1/2 cup grated parmesan cheese
1/4 cup minced flat leaf parsley

Steps:

  • In large saucepan, melt butter over medium heat.
  • Add onion and garlic; cook and stir until crisp-tender, about 6-7 minutes.
  • Add in sweet red peppers and just warm throughout.
  • Add orzo; cook and stir until pasta is slightly toasted, about 5 minutes.
  • Stir in broth, water, salt, and pepper & bring to a simmer.
  • Reduce heat to low, cover saucepan, and cook until pasta is al dente, about 11-16 minutes.
  • Add peas to saucepan, cover again, and remove from heat.
  • Let stand 5 minutes.
  • Add cheese and parsley; stir in gently with a fork and serve pilaf immediately.

Nutrition Facts : Calories 498.5, Fat 10.9, SaturatedFat 6.1, Cholesterol 26.3, Sodium 400.2, Carbohydrate 74, Fiber 5.6, Sugar 6.8, Protein 18.5

CHEESY ORZO



Cheesy Orzo image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt and freshly ground black pepper

Steps:

  • Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

GARLIC ORZO PILAF



Garlic Orzo Pilaf image

This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
2 cups uncooked orzo pasta
2-1/2 cups chicken stock
1/4 cup grated Parmesan cheese, optional

Steps:

  • In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE



Orzo Pilaf with Green Onions and Parmesan Cheese image

Provided by Brad Avooske

Categories     Cheese     Onion     Pasta     Side     Quick & Easy     Parmesan     Spring     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 4

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

Steps:

  • Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

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