Adelas Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

ADELA'S SALSA



Adela's Salsa image

This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.

Provided by Karen From Colorado

Categories     Onions

Time 15m

Yield 3 cups

Number Of Ingredients 6

4 -6 serrano peppers, diced small, the smaller chilies are hottest. Adjust these to your own tastes. Remember that you can
6 tomatoes, diced small
1 bunch fresh cilantro (leaves only)
1 small onion, diced small
3 avocados, chopped
salt

Steps:

  • Mix all diced ingredients together.
  • Add cilantro leaves; salt to taste.
  • Allow to set for 1 hour for flavors to meld.

Nutrition Facts : Calories 380.6, Fat 30.1, SaturatedFat 4.4, Sodium 32.5, Carbohydrate 30.1, Fiber 17.3, Sugar 9.2, Protein 6.8

ANNIE'S ORIGINAL SALSA



Annie's Original Salsa image

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan

Provided by Taste of Home

Time 1h

Yield 7 pints.

Number Of Ingredients 13

2 cups tomato sauce
2 cups tomato paste
2 cups chopped onions
1 cup chopped green pepper
3 to 5 chopped jalapeno peppers, seeded
1/2 cup chopped fresh cilantro
6 garlic cloves, minced
2/3 cup white vinegar
1/3 cup sugar
2 tablespoons canning salt
2 teaspoons ground cumin
2 teaspoons pepper
8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)

Steps:

  • In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

More about "adelas salsa recipes"

THE BEST SALSA RECIPE! | GIMME SOME OVEN
the-best-salsa-recipe-gimme-some-oven image
2017-05-02 Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, …
From gimmesomeoven.com


THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO …
the-best-homemade-salsa-restaurant-style-video image
2022-04-11 Then add and equal amount of water to the separate bowl (ex. if you use 3 tbsp cornstarch then add 3 tbsp water). Stir until it forms a paste. This won’t work if your salsa is cold, so put your salsa in a saucepan and heat over …
From lilluna.com


EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
easy-no-cook-salsa-recipe-restaurant-style image
2017-10-20 28 Cals 1 Protein 5 Carbs Fats. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins. Yield: 4 Servings. COURSE: Appetizer, Snack. CUISINE: Mexican. Get the chips ready for this quick and easy No-Cook …
From skinnytaste.com


EASY HOMEMADE FRESH SALSA RECIPE {VIDEO} - THE …
easy-homemade-fresh-salsa-recipe-video-the image
2018-06-06 White onion works best in this recipe. Use a food processor to chop your onion and garlic. Pulse the onion and garlic until minced and then add the rest of the ingredients. Keep this in a covered container in the fridge. It will last …
From thecarefreekitchen.com


BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
best-red-salsa-recipe-ready-in-10-minutes-cookie image
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com


35+ HOMEMADE SALSA RECIPES - HOW TO MAKE SALSA
35-homemade-salsa-recipes-how-to-make-salsa image
2020-05-20 6 of 39. Salsa Verde. There are sooo many recipes you'll be able to use your leftover salsa verde for. Get the recipe from Delish. Chelsea Lupkin. 7 of 39. Watermelon Salsa. This recipe only uses ...
From delish.com


EASY DIY SALSA RECIPE | REAL SIMPLE
easy-diy-salsa-recipe-real-simple image
Directions. Instructions Checklist. Step 1. Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the …
From realsimple.com


33 BEST SALSA RECIPES | EPICURIOUS
33-best-salsa-recipes-epicurious image
2020-10-01 Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Get ...
From epicurious.com


THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
the-best-homemade-salsa-recipe-video-a-spicy image
2020-02-01 Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com


ADELA’S FAMILY SALSA - HOME - FACEBOOK
See more of Adela’s Family Salsa on Facebook. Log In. Forgot account? or. Create new account. Not now. Community See All. 1,098 people like this. 1,110 people follow this. About See All (602) 477-9820. Contact Adela’s Family Salsa on Messenger. adelasfamilysalsa.net. Personal Blog. Price range $
From facebook.com
Followers 1.1K


EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
2015-06-23 Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com


BEST SALSA RECIPE RECIPES AND SALSA RECIPE COOKING IDEAS
From easy Salsa Recipe recipes to masterful Salsa Recipe preparation techniques, find Salsa Recipe ideas by our editors and community in this recipe collection. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides
From thedailymeal.com


RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND SPROUTS
2019-01-06 Pour the canned tomatoes and their juice into a food processor (or blender). Add the spices, salt, sugar and lime juice. Then add the cilantro to the top. Pulse chop your salsa until you have the desired consistency. Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
From sprinklesandsprouts.com


BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
2022-05-05 Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com


RECIPES – CAFE AT ADELE'S
Traditional Thanksgiving Day Recipes. The recipe I am giving you is for a 16-pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 and 170 degrees. These are my traditional Thanksgiving Day menu recipes. Follow the directions, use your eyes and nose to gauge how your
From adelesrestaurantandlounge.com


BEST RESTAURANT STYLE SALSA (MADE IN THE BLENDER!) - I HEART NAPTIME
2021-08-10 The absolute BEST restaurant style salsa that's made in the blender in less than 10 minutes! Easy, authentic and full of Mexican flavor. Prep …
From iheartnaptime.net


20 AMAZING SALSA RECIPES TO TRY - IT'S ALWAYS AUTUMN
2021-03-13 5. Perfect fresh or cooked slow with meat, this homemade salsa verde recipe means you’ll never have to buy it jarred again. From BHG. 6. Tide and Thyme shares this grilled pineapple salsa recipe: 7. Southwestern salsa with corn, black beans, and pineapple from Julia’s Album: 8. For a sweet and smoky taste, try this chipotle peach salsa ...
From itsalwaysautumn.com


EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
2022-03-29 Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com


3 KEYS TO PERFECT HOMEMADE SALSA - MEXICAN PLEASE
2015-10-08 Key #2: Use ratios, not recipes. It’s easier to think in terms of ratios instead of blindly following a recipe. Start by using a 2:1 weight ratio on your Tomatoes VS. Onions for a properly balanced salsa. Don’t worry, you don’t have …
From mexicanplease.com


MEXICAN RESTAURANT SALSA RECIPE
2022-02-22 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a …
From mexicanfoodjournal.com


ADELA'S SALSA ON BAKESPACE.COM
Why I Love This Recipe. This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything.
From bakespace.com


5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
2018-12-14 Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com


MILD SALSA | RICARDO
Bring to a boil and simmer over medium heat for 25 minutes, stirring a few times. Add the cornstarch mixture and continue cooking for 2 minutes or until the mixture thickens slightly. Adjust the seasoning. Spoon the salsa into the hot jars, leaving 1 inch (2.5 cm) of space at the top.
From ricardocuisine.com


THE BEST FRESH HOMEMADE SALSA WITH SPICY ALTERATION.
2019-04-15 Cut the tomatoes in half. Remove the seeds. Then dice tomatoes. Dice onion and cilantro. Add to the tomatoes in a large bowl with air tight lid. Add salt, red pepper and lime juice. Mix well. Cover in air tight bowl and place in the Fridge for 2 hours to allow spices and juice to blend flavors. Serve and enjoy!
From busycreatingmemories.com


5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
2016-04-20 Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com


HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
2020-12-14 Directions. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test …
From thepioneerwoman.com


SALSA RECIPES | BBC GOOD FOOD
Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar.
From bbcgoodfood.com


73 WAYS TO USE UP A JAR OF SALSA
2018-03-20 Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 73.
From tasteofhome.com


28 ADELAS IDEAS | FOOD, YUMMY FOOD, MEXICAN FOOD RECIPES
Nov 24, 2019 - Explore Adela Orozco's board "Adelas" on Pinterest. See more ideas about food, yummy food, mexican food recipes.
From pinterest.com


BEST FRESH SALSA RECIPES AND FRESH SALSA COOKING IDEAS
From easy Fresh Salsa recipes to masterful Fresh Salsa preparation techniques, find Fresh Salsa ideas by our editors and community in this recipe collection. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides
From thedailymeal.com


BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
2020-06-15 Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com


ADELA'S FAMILY SALSA - FOOD PRODUCER
Let me spice up your life with salsa made fresh from my kitchen! We have 3 choices to to choose from; Red Salsa, Green Salsa and Organic Salsa. Now available for purchase at Kactus Kush in Chandler!!! Read More. Gallery. Contact Us. Contact. Call now (602) 477-9820; Business Hours. Mon: 9:00 AM – 7:00 PM: Tue: 9:00 AM – 7:00 PM:
From adelas-family-salsa.business.site


EASY RESTAURANT STYLE SALSA RECIPE | BUNS IN MY OVEN
2018-05-30 Instructions. Add everything to a blender or food processor and process until mostly smooth. Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits. Store in the refrigerator for up to 5 …
From bunsinmyoven.com


QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net


THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
2021-04-30 Add the diced tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl of a large food processor. Blend or process until the ingredients are broken down and pureed to your desired smoothness and consistency.
From fivehearthome.com


20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, DINNERS …
Fire up the grill for a salsa packed with tomatillo, onion and cilantro and a shot of chipotle chile. The extra step may seem daunting but when you taste the flavor in this salsa, you’ll agree ...
From foodnetwork.com


5-MINUTE HOMEMADE SALSA - THE SEASONED MOM
2017-06-20 Instructions. Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until salsa reaches desired texture. Taste the salsa and season with additional salt or honey, as desired.
From theseasonedmom.com


6 ALL-STAR SALSA RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
Great Guacamole and Salsa Recipes 5 Photos. Food Network Magazine's 1,000 Easy Recipes. Editors' Picks: Food Network Magazine Recipes 10 …
From foodnetwork.com


46 ADELA'S RECIPE IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
Jan 13, 2022 - Explore adela's board "Adela's recipe" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


HOMEMADE SALSA - THE STAY AT HOME CHEF
For Roasted Tomato Salsa: place the roma tomatoes onto a baking sheet and place 6 inches beneath the broiler in your oven. Broil until the skins are blackened, rotating every few minutes. Once skins are blackened, let cool and remove peels. Then proceed with the recipe as written. Cuisine: Mexican.
From thestayathomechef.com


BEST HOMEMADE SALSA RECIPE - EASY GOOD IDEAS
2018-04-30 The BEST Homemade Salsa Recipe. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 2 cups. Calories: 12kcal. This is the best recipe for homemade salsa ever! Just a few ingredients, done in under 10 minutes. It's an easy blender salsa that's better than a restaurant copycat! Print Recipe.
From easygoodideas.com


BEST COOKING RECIPES IN 15-MIN: ADELA'S SALSA
2022-03-25 Total Time: 15 mins Preparation Time: 15 mins Ingredients 4 -6 serrano peppers, diced small, the smaller chilies are hottest. adjust...
From world15minrecipes.blogspot.com


SALSA MEXICANA [SALSA DE MESA] - MEXICAN FOOD JOURNAL
2013-12-23 Pan-roast the tomatoes, onion, serrano peppers, and garlic. Add all of the ingredients to the blender including the cilantro, lime juice, and salt. Blend until all of the ingredients are just incorporated. Do not over blend. You want the salsa to have some texture.
From mexicanfoodjournal.com


SALSA RECIPES | ALLRECIPES
Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it.
From allrecipes.com


Related Search