Quick And Easy Honey Mustard Pork Tenderloin Ww Recipes

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven: Preheat the oven to 450 F degrees.
• Make the sauce: Mix all the sauce ingredients together and season with salt and pepper if needed.
• Prepare the pork tenderloins: Wash the pork tenderloins and pat dry with paper towels Brush or spoon the sauce over the pork and set aside.
• Prepare the veggies: Season the potatoes and green beans with olive oil, salt, pepper, Italian seasoning, and garlic powder. Toss until evenly coated. I seasoned them separately and divided the oil and seasoning in half for each.
• Prepare the sheet pan: Lay the green beans down the middle of the sheet pan and dump the potatoes along the sides. Lay the pork tenderloins over the green beans and brush or spoon with more sauce.
• Bake: Let everything cook for 25-30 minutes, or until the pork registers 145 F degrees at the thickest part on an instant read thermometer. Brush or spoon more sauce over the pork at the half-way point.
• Rest: Cover the pork with foil and rest for 15 minutes before serving. Enjoy!

HONEY MUSTARD PORK TENDERLOIN

Steps:

• STIR TOGETHER 1ST 5 INGREDIENTS.
• WELL BLENDED.
• PLACE PORK IN LARGE GREASED CASSEROLE DISH.
• SPRINKLE EVENLY SALT AND PEPPER.
• POUR HONEY MIXTURE OVER PORK.
• BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
• ENJOY!

QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW

Steps:

• Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
• Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
• Slice thinly.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
• Preheat oven to 325.
• Remove tendorloins from the bag and place on foil lined shallow baking pan.
• Pour remaining marinade in small saucepan and simmer.
• Bake pork tenderloins in oven for 1 hour basting frequently with marinade.

QUICK AND EASY PORK TENDERLOIN

Steps:

• Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
• Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
• Press air out of bag; close top securely.
• Turn bag over several times to coat pork well.
• Marinate 20 minutes, turning over once.
• Grill 4 to 5 inches from hot coals 8 minutes.
• Turn pork over; brush with additional marinade.
• Cook 7 to 8 minutes longer or until just done.
• (Do not overcook).

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Heat oven to 425.
• Line baking sheet with foil; place pork in pan.
• In small bowl, mix remaining ingredients; brush over pork tenderloin.
• Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
• Let stand 5 minutes.
• Cut diagonally into slices.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 425F.
• Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
• Drain and set aside.
• Combine honey mustard, oil, garlic pepper and season salt in a bowl.
• Spread half of the mustard mixture on the pork.
• Toss the carrots/potatoes with the other half of the mustard mixture.
• Place pork in roasting pan and spoon the vegetables around it.
• Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
• ENJOY!