Cappuccino Crinkles Recipes

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CAPPUCCINO CRINKLES



Cappuccino Crinkles image

Make and share this Cappuccino Crinkles recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 23m

Yield 32 cookies

Number Of Ingredients 10

1/3 cup butter, softened (no substitutes)
1 cup packed brown sugar
2/3 cup unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
1/3 cup vanilla yogurt
1 1/2 cups all-purpose flour
1/4 cup granulated sugar

Steps:

  • Heat oven to 350 degrees F.
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
  • Beat until combined, scraping sides of the bowl occasionally.
  • Beat in egg whites and yogurt until combined.
  • Beat in as much of the flour as you can with the mixer.
  • Stir in remaining flour with a wooden spoon.
  • Place granulated sugar in a small bowl.
  • Drop dough by heaping teaspoons into sugar and roll into balls.
  • Roll again in sugar.
  • Place balls 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 to 10 minutes or until edges are firm.
  • Transfer cookies to wire racks and cool.

HAZELNUT CAPPUCCINO CRINKLES



Hazelnut Cappuccino Crinkles image

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
2 tablespoons hazelnut-flavored syrup
2 teaspoons instant coffee granules or crystals
1 egg
1/2 cup powdered sugar
30 coffee bean chocolate pieces

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
  • Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  • Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

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