Cappuccino Crinkles Recipes
CAPPUCCINO CRINKLES
Make and share this Cappuccino Crinkles recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 23m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
- Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg whites and yogurt until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in remaining flour with a wooden spoon.
- Place granulated sugar in a small bowl.
- Drop dough by heaping teaspoons into sugar and roll into balls.
- Roll again in sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until edges are firm.
- Transfer cookies to wire racks and cool.
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
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- Place butter into bowl; beat at medium speed 30 seconds. Add brown sugar, cocoa, coffee granules, baking soda and cinnamon. Continue beating, scraping bowl occasionally, until well mixed. Add yogurt and egg whites; continue beating until well mixed. Add flour; beat at low speed until well mixed.
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- Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally. Beat in egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
- Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to wire racks and cool. Makes about 32.
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- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda, cinnamon, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in the egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough about 1 hour or until dough is easy to handle.
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