HAWAIIAN MACADAMIA COCONUT CRISPS
From LCBO's Food and Drink Magazine. These cookies may be stored in an airtight container up to 1 week, if they last that long.
Provided by Dreamer in Ontario
Categories Drop Cookies
Time 42m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, cream butter and both sugars.
- Add egg and beat well.
- Add orange rind and beat well.
- In a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
- Stir in coconut and macadamia nuts.
- Drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. Press down the tops with a fork to flatten slightly.
- Bake for 12 to 15 minutes or until edges are golden.
- Cool for 2 minutes before removing from sheet and cool on wire racks.
Nutrition Facts : Calories 147.2, Fat 9, SaturatedFat 4.4, Cholesterol 18.7, Sodium 96.2, Carbohydrate 16.1, Fiber 0.9, Sugar 9.7, Protein 1.5
MANGO MACADAMIA NUT CRISP
Provided by Food Network
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.
- Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.
COCONUT-MACADAMIA BISCOTTI
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugar and oil until blended. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut and nuts., Divide dough in half. On parchment-lined baking sheets, shape each half into an 8x3-in. rectangle. Bake about 25 minutes or until set., Place pans on wire racks. When cool enough to handle, transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Return to pans, cut side down., Bake 15-18 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into mixture; allow excess to drip. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 99mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
HAWAIIAN MACADAMIA-COCONUT SQUARES
Instant coffee powder adds intrigue to these rich, chewy bars.
Provided by Judy Farris
Categories Macadamia Nut Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
- In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
- Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
- Bake 20 minutes. Cool in pan on rack 15 minutes.
- In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
- Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
- Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.
Nutrition Facts : Calories 294 calories, Carbohydrate 30.9 g, Cholesterol 43.6 mg, Fat 18.6 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 8 g, Sodium 135.2 mg, Sugar 20.7 g
HAWAIIAN CHOCOLATE MACADAMIA NUT TART
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
Provided by BRANDY20001
Categories Desserts Pies Tarts
Time 1h8m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast macadamia nut pieces, and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove to cool.
- Press one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside.
- In a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust.
- Bake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 706.9 calories, Carbohydrate 82.3 g, Cholesterol 55.8 mg, Fat 42.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 15.8 g, Sodium 272.7 mg, Sugar 44.3 g
More about "hawaiian macadamia coconut crisps recipes"
RECIPE - HAWAIIAN MACADAMIA COCONUT CRISPS
From lcbo.com
CRISPY COCONUT COOKIES RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
COCONUTTY MACADAMIA NUT BARS RECIPE - COOKING …
From cookinghawaiianstyle.com
COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIES
From vanillaandbean.com
HAWAIIAN COCONUT COOKIES WITH MACADAMIA NUTS.
From cookingnook.com
COCONUT CRISP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KING'S HAWAIIAN COCONUT CHOCOLATE CHIP COOKIES WITH MACADAMIA …
From kingshawaiian.com
WHITE CHOCOLATE MACADAMIA COCONUT COOKIES
From melissassouthernstylekitchen.com
15 TRADITIONAL HAWAIIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE CHUNK HAWAIIAN COOKIES (VEGAN & GLUTEN-FREE)
From purelykaylie.com
HAWAIIAN MACADAMIA COCONUT COOKIE RECIPE - ALL INFORMATION …
From therecipes.info
COCONUT MACADAMIA NUT WAFFLES - A SPICY PERSPECTIVE
From aspicyperspective.com
WORLD BEST COCONUT COOKING RECIPES: MACADAMIA NUT CRISPS
From worldbestcoconutrecipes.blogspot.com
HAWAIIAN MACADAMIA AND COCONUT CARAMELS – NARAMATA-BLEND
From naramata-blend.com
24 SWEET RECIPES STARRING MACADAMIA NUTS | TASTE OF HOME
From tasteofhome.com
KINGS HAWAIIAN COCONUT CHOCOLATE CHIP COOKIES WITH MACADAMIA …
From kingshawaiian.com
HAWAIIAN ONION GARLIC MACADAMIA NUTS | 1 MINUTES
From lowcarbingasian.com
MACADAMIA NUT PANCAKES WITH COCONUT SYRUP - THE FOODIE AFFAIR
From thefoodieaffair.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HAWAIIAN HERITAGE FARMS | GOURMET FOODS, NUTS, AND CANDIES …
From hawaiianheritagefarms.com
HAWAIIAN MACADAMIA COCONUT SQUARES RECIPE
From recipeland.com
HAWAIIAN MACADAMIA NUTS PANCAKE RECIPE - THIS IS HOW I COOK
From thisishowicook.com
HAWAIIAN MACADAMIA COCONUT COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
WORLD BEST COCONUT COOKING RECIPES: HAWAIIAN MACADAMIA …
From worldbestcoconutrecipes.blogspot.com
HAWAIIAN EARTHQUAKE CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MACADAMIA CHOCOLATE COCONUT CRISPS RECIPE - RECIPEZAZZ.COM
HAWAIIAN MAGIC COOKIE BARS WITH PINEAPPLE, COCONUT AND …
From momfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love