BREAKFAST SKILLET
Take breakfast favorites--eggs, bacon, and hash browns--add a kick with canned green chiles and you've got a winning scramble to start the day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (Drain, reserving 2 tablespoons drippings and bacon in pan.)
- Add potatoes; spread evenly in skillet. Cook 8 to 10 minutes, stirring occasionally, until brown.
- In small bowl, beat eggs and chiles with fork or wire whisk. Pour egg mixture evenly over potatoes. Reduce heat to low, cover and cook 8 to 10 minutes or until eggs are firm. Sprinkle with cheese and tomato; cover and cook 2 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 210 mg, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g
FRUIT CRISP BREAKFAST SKILLET
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.
Provided by KESSIANNE
Categories Breakfast Cereals
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
- Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
- Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 64.4 g, Fat 34.1 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 198.3 mg, Sugar 32 g
FRUIT CRISP BREAKFAST SKILLET
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.
Provided by KESSIANNE
Categories Breakfast Cereals
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
- Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
- Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 64.4 g, Fat 34.1 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 198.3 mg, Sugar 32 g
FRUIT CRISP BREAKFAST SKILLET
A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out.
Provided by KESSIANNE
Categories Breakfast Cereals
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
- Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
- Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 64.4 g, Fat 34.1 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 198.3 mg, Sugar 32 g
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