Pub Style Zucchini Appetizers Recipes
ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
ZUCCHINI APPETIZERS
Make and share this Zucchini Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread into a greased 13 x 9 inch pan.
- Bake at 35o degrees for 25 minutes or until golden brown.
- Cut into 2x1 inch pieces.
- Serve hot.
PUB-STYLE ZUCCHINI APPETIZERS
Make and share this Pub-Style Zucchini Appetizers recipe from Food.com.
Provided by Rick Young
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food.
- Wash the slices in cold water and dry.
- Mix the garlic, oil, and soy sauce.
- Place the zucchini into the marinade and allow to sit for at least 30 minutes.
- Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
- Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
- Deep fry until golden brown.
- Drain on paper towels and serve with your favorite dip.
Nutrition Facts : Calories 861.3, Fat 59.5, SaturatedFat 8.9, Cholesterol 106.2, Sodium 4860.2, Carbohydrate 62.6, Fiber 4.7, Sugar 5.8, Protein 21.6
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