FRESH VEGGIE BAGEL SANDWICH
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 63.7 g, Fat 2.9 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 0.4 g, Sodium 680.9 mg, Sugar 6.6 g
22 BEST BAGEL SANDWICH RECIPES YOUR FAMILY WILL LOVE
Steps:
- All you need to do is cut your bagel in half and spread the mustard on each side.
- Now, place the cucumber, lettuce, tomato, and green pepper on one side of the bagel. Be sure to add seasonings of your choice, and include pepper and salt for your tomato.
- For the big finale, add the alfalfa sprouts and onions. Now, just place the other half of the bagel onto the layered half and serve.
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
DANGERBOY'S CHEESY BAGEL SANDWICH
Make and share this Dangerboy's Cheesy Bagel Sandwich recipe from Food.com.
Provided by ThatBobbieGirl
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Slice bagel.
- Place bagel in toaster and toast until lightly browned.
- Quickly but carefully remove bagel from toaster and place on paper towel.
- Immediately lay slice of cheese on one half of bagel.
- Cover with remaining bagel half.
- Wrap in paper towel for about a minute to allow cheese to melt.
- Eat while still warm.
EASY BAGEL-EGG SANDWICH
This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.
Provided by barbara
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Meanwhile, toast bagel.
- Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g
MY FAVORITE BAGEL SANDWICH
This is my favorite sandwich from a bagel chain restaurant that has not yet been established in Texas. So until then, I make my own!
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast bagel, if desired.
- Assemble sandwich.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 296, Carbohydrate 3, Fiber 0.6, Sugar 1.5, Protein 7
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