Best Ever Chocolate Topped Oatmeal Bars Recipes

QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING

Steps:

• Combine butter, brown sugar, and vanilla and beat until creamy.
• Beat in the eggs.
• Add the flour and oatmeal.
• Spread in a greased 9x13 pan.
• Bake at 350F for 20 minutes.
• Cool slightly.
• Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
• Spread over baked mixture.
• Sprinkle with chopped nuts.

CHOCOLATE TOPPED OATMEAL BARS RECIPE

Steps:

• Preheat oven to 350 degrees. Line a 10 x 15-inch baking sheet** with parchment (for easy removal and cutting) or just lightly grease.
• Mix together the oatmeal, sugar, and nuts. Melt the butter or coconut oil and mix in the vanilla before adding to the oatmeal. Use the same measuring cup from the butter to measure the honey and add it to the oatmeal mixture, stirring all together.
• Press mixture firmly into the prepared pan and bake for 15-17 minutes, until browned. Rotate the pan halfway through baking if needed for even browning.
• Meanwhile, melt the chocolate and peanut butter together, on low on the stovetop or about one minute in the microwave and stirring to finish melting.
• Pour the chocolate topping over the warm bars, spreading evenly. Let cool before cutting into bars.

OATMEAL CHOCOLATE BARS

Steps:

• In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.

NO-BAKE CHOCOLATE OATMEAL BARS

Steps:

• Grease a 9-inch square baking dish with cooking spray.
• Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
• Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
• Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

CHOCOLATE OATMEAL BARS

Steps:

• In a mixing bowl, cream 1 cup butter and brown sugar.
• Beat in eggs and 2 teaspoons vanilla.
• Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
• Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
• In a saucepan, combine milk, chocolate chips and remaining butter and salt.
• Cook and stir over low heat until chocolate is melted.
• Remove from the heat; stir in walnuts and remaining vanilla.
• Spread over the crust.
• Sprinkle with remaining oat mixture.
• Bake at 350° for 25 minutes or until golden brown.
• Cool.
• Cut into squares.

CHOCOLATE OATMEAL BARS

Steps:

• Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 10 x 15 x 1-inch sheet pan
• In a large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla extract.
• In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside.
• Pat about three-quarters of the oat mixture into the bottom of the prepared sheet pan. Set aside the remaining oat mixture.
• In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. Stir until the chocolate chips have melted and the mixture is smooth. Stir in 2 teaspoons vanilla and pecans or walnuts.
• Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top.
• Bake the bars in the preheated oven for 20 to 25 minutes. Cool before cutting into squares.

BEST EVER CHOCOLATE-TOPPED OATMEAL BARS

Steps:

• Set oven to 350 defrees farenheit. Grease and lightly flour a 9x13 baking pan. Mix butter, sugars, and egg yolks thoroughly until it becomes creamy. Stir in flour and oatmeal. Spread batter in prepared pan. Bake cookies for 20-25 minutes, until golden brown on top. When you take the pan out of the oven, place the chocolate on top of the baked bar cookie... the heat of the cookie will melt the chocolate for you. After chocolate has softened, spread evenly across the bar cookie, then sprinkle walnuts evenly across pan. Let cookies cool for about 10 minutes, then slice cookies into squares while in the pan (we do 6 rows by 8 columns, to get 48 roughly-square cookies), but leave the cookies in the pan. Place pan in the refrigerator for another 20-30 minutes, until chocolate hardens. At this point, cookies can be removed from pan, if desired.

CHOCOLATE OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
• To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
• To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
• Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
• Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
• Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

CHOCOLATE OATMEAL BARS

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.