Southwestern Cranberries Recipes
30 WAYS TO USE FRESH CRANBERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry recipe in 30 minutes or less!
Nutrition Facts :
SOUTHWESTERN CRANBERRIES
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Provided by Elaine
Categories Side Dishes
Time 10h
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 69.3 g, Fat 20.3 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 10.1 g, Sodium 11.6 mg, Sugar 64.6 g
SOUTHWEST CRANBERRY SALSA/RELISH
Make and share this Southwest Cranberry Salsa/Relish recipe from Food.com.
Provided by Crabbycakes
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate several hours to allow flavors to mellow and blend.
- Serve chilled or at room temperature as relish or salsa.
- Note:This is great for a sandwich spread on a turkey or chicken sandwich.
- Also great for a new twist to serve with your holiday meals.
- Also try it with an orange or lemon instead of a lime.
Nutrition Facts : Calories 210, Fat 0.2, Sodium 35.5, Carbohydrate 54.1, Fiber 1.5, Sugar 52.1, Protein 0.4
SOUTHWESTERN CORN AND CRANBERRY SALAD
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in the recipe because the canned chiles have quite a bit of sodium.
Provided by ElizabethKnicely
Categories Berries
Time 5m
Yield 6 3/4 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Serve at room temperature or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 177, Fat 1.4, SaturatedFat 0.2, Sodium 20, Carbohydrate 42, Fiber 4.7, Sugar 2.2, Protein 5.9
SOUTHWESTERN CRANBERRIES
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Provided by Allrecipes Member
Categories Side Dishes
Time 10h
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 69.3 g, Fat 20.3 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 10.1 g, Sodium 11.6 mg, Sugar 64.6 g
SOUTHWESTERN CRANBERRIES
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Provided by Allrecipes Member
Categories Side Dishes
Time 10h
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 69.3 g, Fat 20.3 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 10.1 g, Sodium 11.6 mg, Sugar 64.6 g
SOUTHWESTERN CRANBERRIES
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Provided by Allrecipes Member
Categories Side Dishes
Time 10h
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 69.3 g, Fat 20.3 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 10.1 g, Sodium 11.6 mg, Sugar 64.6 g
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