Spicy Chili Beer Bread Recipes

GREEN CHILE CHEESE BEER BREAD

Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Blend green chiles and cheese together in a blender until smooth.
In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

SPICY BEER BREAD

Spicy Beer Bread image

Make and share this Spicy Beer Bread recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1 pinch salt
1 (9 ounce) bottle pale ale
1/2 cup shredded cheddar cheese
2 scallions, thinly sliced including green part
10 ounces jalapenos, finely chopped
1 tablespoon melted butter

Steps:

Sift teh flour, baking powder and salt into a mixing bowl.
Add the beer and mix well.
Add the cheese, scallions, and jalapenos and mix well.
The batter will be stiff.
Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
Bake at 300º for 45 minutes or until browned.
Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.

Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3

SPICY CHILI BEER BREAD

Spicy Chili Beer Bread image

This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make this is the oven but I let the bread maker do the work for me. You could certainly do it by hand though. I have never cooked it in the bread maker but I imagine there would not be any problem with doing that. Experiment with different bread shapes, rolls, etc. Prep time reflects time for bread to rise, this will vary on your bread maker, and temperature.

Provided by Adelinkat

Categories Yeast Breads

Time 3h30m

Yield 1 large loaf, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup beer
1 beef bouillon cube
2 tablespoons water
1/4 teaspoon cayenne
1/4 teaspoon hot pepper oil
1 tablespoon olive oil
2 1/4 cups flour
1/8 teaspoon cumin
1/3 cup diced onion
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic
1/2 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients into bread maker according to manufacturers directions.
Select dough setting.
Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
Bake in a oven preheated to 355 for 30 minutes.

Nutrition Facts : Calories 321.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 455.1, Carbohydrate 58.1, Fiber 2.8, Sugar 1, Protein 8.6

EASY STOUT BEER CHILI RECIPE BY TASTY

Easy Stout Beer Chili Recipe by Tasty image

Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

olive oil, drizzle
1 lb ground beef
2 teaspoons pepper
2 teaspoons salt
1 large onion, chopped
30 oz kidney bean, 1 can
28 oz crushed tomato
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon red pepper flakes
8 tablespoons chili powder
¼ cup water
14.9 fl oz stout beer
shredded cheddar cheese
sour cream
fresh chive, chopped

Steps:

In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
Once browned, remove the beef and set aside.
In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
Serve with shredded cheddar, sour cream and chives.
Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams

FRANK'S SPICY ALABAMA ONION BEER CHILI

Frank's Spicy Alabama Onion Beer Chili image

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Provided by EVILCHEF

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time P2DT2h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef chuck
2 large white onions, chopped
2 (14.5 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
1 (12 fluid ounce) can beer
2 (15 ounce) cans spicy chili beans
¼ cup Worcestershire sauce
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
⅓ cup chili powder
4 fresh jalapeno peppers, seeded and chopped
3 tablespoons red pepper flakes, or to taste

Steps:

Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g

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