Marges Hash Brown Casserole Recipes

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
• Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

CONTEST-WINNING HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

JILL'S HASH BROWN CASSEROLE

Steps:

• Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
• Bake at 350 degrees F for 45 minutes or until hot.

MARIAN'S HASH BROWNS CASSEROLE (SUPER EASY!)

Steps:

• Preheat oven to 350 degrees.
• Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
• Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
• Spread butter and cracker mixture evenly ontop of hashbrown mixture.
• Cook for 40-50 mins, or until centre of casserole bubbles.

RESTAURANT-STYLE HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

GRANDMA ANDERSON'S HASHBROWN CASSEROLE

Steps:

• In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
• Spread into a large 9 x 13 inch casserole dish.
• Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
• Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.

AMY'S HASH BROWNS CASSEROLE

Steps:

• Saute onion in 1/2 cup butter.
• Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
• Pour mixture into a greased 9x13 pan.
• Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
• Remove foil and stir well.
• Melt the 1/4 cup butter and combine with the cornflakes.
• Toss well, until coated.
• Spread on top of potato mixture.
• Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWNS CASSEROLE

Steps:

• Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
• Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
• Sprinkle the top with seasoning salt.
• Bake at 300 degrees, uncovered, for 2 hours.

HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350°F Grease a 13x9-inch pan.
• In a medium bowl, beat eggs.
• Add cottage cheese and spices to eggs and stir to combine.
• In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
• Pour egg mixture over the hash brown mixture and stir to combine.
• Spoon hash brown mixture into the greased casserole.
• Sprinkle remaining cheese, bacon, and parsley over the top.
• Bake at 350°F for 1 hour or until an inserted knife comes out clean.
• Let sit for 5-10 minutes to set before serving.
• I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

MARGARET'S HASH BROWNS CASSEROLE

Steps:

• In a large bowl combine 1/2 cup margarine, hash browns, pepper, salt, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese and 1/2 cup water to make it creamier (optional).
• Lightly spray a 9 x 13 pan with non-stick cooking spray.
• Place mixture in this pan.
• Combine crushed corn flakes with 1/4 cup melted margarine and sprinkle over top of the casserole.
• Bake at 350 for 45 minutes.

HASH-BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees with rack in upper third. Melt butter in a saucepan over medium-high heat. Whisk in flour; cook, whisking, 1 minute. Slowly whisk in broth and milk; bring just to a boil, whisking constantly. Remove from heat; season sauce with salt and pepper.
• Heat oil in a skillet over medium-high heat; cook sausage until browned, about 2 minutes a side. Transfer to a 9-by-13-inch baking dish, scattering evenly.
• Reduce heat to medium, add peppers to skillet, season with salt, and cook until browned and softened, about 7 minutes. Add vinegar; cook 30 seconds more, scraping up browned bits. Spoon evenly over sausage in dish.
• In a bowl, combine potatoes, cheese, scallions, and sauce. Add to baking dish in an even layer. Cover with parchment-lined foil. Bake 40 minutes, then uncover and turn oven to broil; cook until top is well browned, about 8 minutes. Serve warm.

MARGE'S HASH BROWN CASSEROLE RECIPE

Steps:

• THAW THE HASH BROWNS. MIX SOUP, SOUR CREAM, CHEESE AND ONIONS, AND SALT. POUR INTO THE MOSTLY THAWED HASH BROWNS AND MIX. PUT IN A 9 X 13 INCH BAKING PAN. MELT MARGARINE AND COMBINE WITH 2 CUPS OF PARTIALLY CRUSHED CEREAL. PUT CEREAL MIXTURE ON TOP OF HASHBROWN MIXTURE. BAKE AT 375 WITH FOIL COVERING TOP FOR 20 MINUTES. REMOVE FOIL AND FINISH BAKING FOR 20-30 MINUTES.