CROCK POT CHEESY POTATO SOUP
Delicious soup that is easy to make
Provided by Aunt Lou
Time 7h40m
Number Of Ingredients 9
Steps:
- Peel and cut your potatoes into cubes
- Dice about a half of a small onion until you have 1/2 cup
- Put potatoes and onion in your crock pot
- Add your chicken broth and water to your crock pot
- Cover and cook on low for 6-7 hours
- Mix together your flour, salt, pepper and milk.
- Pour mixture into your crock pot and turn the heat to high
- Cover and cook for an additional 20-30 minutes
- When the soup has thickened, add your cheese and stir together until the cheese melts
- Garnish with bacon and green onions
CHEESY POTATO SOUP CROCKPOT RECIPE - (4.7/5)
Provided by Chalze3711
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper Cover; cook on Low heat setting 6 to 7 hours In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to high Cover; cook about 30 minutes longer or until thickened Stir in cheese until well melted Crumble bacon; sprinkle over soup One cup fat-free half-and-half or milk can be substituted for the half-and-half Add 1/2 cup sliced carrot with the vegetables
CREAMY SLOW COOKER POTATO CHEESE SOUP
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Provided by KATHYB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h30m
Yield 18
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
- Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
- Cover, and cook 5 hours on High, or 8 hours on Low.
- Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 320.3 mg, Sugar 2.4 g
SLOW-COOKER CHEESY POTATO SOUP
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
CHEESY POTATO SLOW-COOKER SOUP
Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
- Cover; cook on Low heat setting 8 hours.
- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 4 g, TransFat 0 g
SIMPLE CROCK POT CHEESY POTATOES
This simple slow cooker recipe is a must have for busy people.
Provided by Katie Clark
Categories Slow Cooker
Number Of Ingredients 11
Steps:
- Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
- Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
- About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
- Melt butter and combine with bread crumbs. Sprinkle on top.
Nutrition Facts : Calories 613 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SLOW COOKER POTATO SOUP WITH HEAVY CREAM
I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.
Provided by Angel15
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 7h20m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.
- Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 23.2 g, Cholesterol 87.5 mg, Fat 25 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 15.5 g, Sodium 1028 mg, Sugar 5.6 g
CROCK POT CHEESY POTATO SOUP
Make and share this Crock Pot Cheesy Potato Soup recipe from Food.com.
Provided by Leighanna
Categories Potato
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare vegetables as directed.
- Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
- An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
- Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
- If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
- Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
- Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
- Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
- Serve with crusty French Bread.
Nutrition Facts : Calories 283.6, Fat 14.3, SaturatedFat 8.9, Cholesterol 41.5, Sodium 601.9, Carbohydrate 32.9, Fiber 3.5, Sugar 3.2, Protein 6.6
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