Plantation Coffee Punch Recipes

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SOUTHERN COFFEE PUNCH



Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

PLANTATION COFFEE PUNCH



Plantation Coffee Punch image

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

Steps:

  • Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
  • Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

PLANTATION COFFEE PUNCH



Plantation Coffee Punch image

13

Categories     Beverages

Time 5m

Yield 12

Number Of Ingredients 16

sugar
instant coffee
salt
vanilla extract
milk
ice cream
whipped cream
nutmeg
sugar
instant coffee
salt
vanilla extract
milk
ice cream
whipped cream
nutmeg

Steps:

  • Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nutmeg. Serve in punch cups.

Nutrition Facts :

PLANTATION PUNCH



Plantation Punch image

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories     Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

3 cups fresh orange juice
3 cups canned unsweetened pineapple juice
1 1/2 cups fresh lemon juice
1 1/2 cups fresh lime juice
3/4 cup superfine sugar
3/4 cup grenadine
1 ripe pineapple, pared, cored, and cut into 1-inch cubes
1 1/2 cups rum (golden or dark)

Steps:

  • The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
  • Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
  • Pour in about 5 cups of the punch.
  • Freeze until the punch is solid, at least overnight.
  • Separately cover the remaining punch and pineapple cubes and refrigerate.
  • When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
  • Pour into a punch bowl.
  • Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
  • Unmold the ice ring into the punch and serve immediately.

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

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