Pioneer Womans Green Bean And Tomato Casserole Recipe 375

GREEN BEAN CASSEROLE

Green Bean Casserole image

This from-scratch green bean casserole recipe is a cinch and can be made ahead of time...and can be adapted however you'd like. Have fun making it!

Categories Thanksgiving baking comfort food dinner main dish side dish

Time 50m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 lb. fresh green beans, ends cut off
4 slices bacon, cut into 1/4 inch pieces
3 cloves garlic, minced
1/2 whole large onion, chopped
4 tbsp. butter
4 tbsp. all-purpose flour
2 1/2 c. whole milk
1/2 c. half-and-half
1 1/2 tsp. salt, more to taste
Freshly ground black pepper, to taste
1/8 tsp. cayenne pepper
1 c. grated sharp cheddar cheese
1 jar (4 ounce) sliced pimentos, drained
1 c. panko bread crumbs
Chicken broth, if needed for thinning

Steps:

Cut green beans in half if you like pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain beans once they're cool and set aside.
Add bacon pieces to a skillet over medium heat. Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Remove from heat and set aside.
In a separate skillet or saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, then pour in milk and half and half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add salt, pepper, and cayenne then add the grated cheddar. Stir while cheese melts. If sauce is too thick, splash in some chicken broth as needed. Turn off heat.
Add pimentos to pan, then add bacon/onion mixture. Stir to combine. Pour over green beans and stir gently to combine. Pour into a baking dish and top with panko crumbs. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.

GREEN BEANS AND TOMATOES

Green Beans and Tomatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h25m

Yield 10 servings

Number Of Ingredients 7

Ingredients

8 slices bacon (not thick-cut), cut into 1-inch pieces
1 large onion, chopped
2 pounds green beans, trimmed
Three 14.5-ounce cans whole tomatoes with juice
Salt and black pepper
Salt and black pepper
Cayenne pepper

Steps:

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
Cover the pot, reduce the heat to low and simmer for 1 hour.

GREEN BEANS WITH TOMATOES

Green Beans with Tomatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

8 slices bacon, diced very small
1 large onion, diced very small
2 pounds green beans, trimmed and halved
1 mounded tablespoon tomato paste
Three 14.5-ounce cans whole tomatoes
Kosher salt and freshly ground black pepper
Cayenne pepper, as needed

Steps:

Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.

PIONEER WOMAN'S GREEN BEAN AND TOMATO CASSEROLE RECIPE - (3.7/5)

pioneer woman's green bean and tomato casserole Recipe - (3.7/5) image

Provided by lisahurst11

Number Of Ingredients 6

Ingredients

8 slices of regular cut bacon
1 large onion-chopped
2 pounds fresh green beans, trimmed
3 14.5 oz cans whole tomatoes with there juice
salt and pepper
cayenne pepper

Steps:

add bacon to large dutch oven. cook over medium heat until light golden brown. drain off excess fat. add the onions and cook till bacon and onions are golden brown. add beans and tomatoes. sprinkle with the salt and pepper and cayenne. stir gently to combine. cover pot and turn heat to low. simmer for approx. 1 hour.

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