SMOKED SALMON & PEA FRITTATA
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Provided by Mary Cadogan
Categories Dinner, Main course
Time 50m
Number Of Ingredients 5
Steps:
- Thickly slice the potatoes and cook in a pan of boiling salted water until just tender, about 10 minutes. Drain well and leave to cool slightly.
- Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Finally, stir in the potatoes.
- Heat 3 tablespoons of olive oil in a large non-stick frying pan, carefully pour in the egg mixture and cook over a fairly low heat for 10-15 minutes, until the egg is starting to set just under the surface.
- Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Slide it back into the pan and cook for a further 5 minutes to brown the underside. Slide on to a plate and leave to cool for 5 minutes before cutting into wedges. A tomato and chive salad tastes very fresh with this.
Nutrition Facts : Calories 423 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 3.15 milligram of sodium
SMOKED SALMON FRITTATA
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
SMOKED SALMON FRITTATA
Serve up a tasty smoked salmon frittata as a breakfast or brunch treat. We recommend our version be served hot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Combine eggs, cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper in a bowl; set aside.
- Heat oven to 350 degrees. Melt butter in a 10-inch nonstick skillet over medium heat. Add red onion; saute until translucent, about 5 minutes. Reduce heat to medium low. Pour reserved egg mixture over onions; cook, pulling back edges with a rubber spatula, until they begin to set, about 15 minutes. Bake in oven until set in center, about 20 minutes. Transfer from oven to a board. Let cool 5 minutes; run a spatula around sides and underneath the frittata, and ease out of pan onto the board. Cut into 12 wedges. Serve.
SMOKED SALMON FRITTATA
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Provided by DEBBIST
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
- In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
- Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 3.2 g, Cholesterol 327.1 mg, Fat 35.9 g, Fiber 0.4 g, Protein 17.3 g, SaturatedFat 12.6 g, Sodium 542.5 mg, Sugar 1.3 g
SPRING PEA FRITTATA
Categories Egg Vegetable Breakfast Brunch Bake Sauté Vegetarian Kid-Friendly Quick & Easy Ricotta Mint Spring Cookie Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°F.
- 2. Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the peas and cook for 2 to 3 minutes more.
- 3. Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
- 4. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
- 5. Bake until puffed, golden, and set, 8 to 10 minutes. Remove and allow to cool slightly. Garnish with the remaining mint to taste and serve.
SMOKED SALMON-SPRING PEA FRITTATA
© 2014 Turner Broadcasting System, Inc. All rights reserved. If you're looking to feed your noggin, whip up this frittata for breakfast. Jump-start your day with eggs to improve concentration and attention, while the omega-3 fatty acids in salmon boost brain development and function. Frittatas keep well overnight, so save leftovers and enjoy this delicious dish whenever you please.
Provided by Turner Broadcasting
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 12-inch oven-safe nonstick skillet set over medium heat. Add the onions and cook, stirring occasionally, until translucent and lightly golden, 7 to 10 minutes.
- Whisk the milk, salt and eggs together in medium bowl. Add the egg mixture to the skillet, then add the peas. Add the black pepper and cook the frittata until the edges begin to set and turn pale yellow, 5 to 7 minutes. Place the salmon pieces in a single layer on the eggs.
- Place the skillet in the middle of the oven and bake until the center is set and no longer jiggles, 8 to 10 minutes. Remove from the oven and cool for 5 minutes. Cut the frittata into six wedges and garnish with the chopped parsley.
- Cook's Notes: If your skillet is larger or smaller than 12 inches, adjust the cooking time accordingly. Larger skillets will require less cooking time and the frittata will be flatter.
Nutrition Facts : Calories 207.6, Fat 11.5, SaturatedFat 3.4, Cholesterol 316, Sodium 477.1, Carbohydrate 9, Fiber 2.2, Sugar 3.6, Protein 16.4
SMOKED SALMON FRITTATA
Make and share this Smoked Salmon Frittata recipe from Food.com.
Provided by mermaidmagic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.
More about "smoked salmon spring pea frittata recipes"
SMOKED SALMON FRITTATA - BAKER BY NATURE
From bakerbynature.com
SMOKED SALMON FRITTATA - DOWNSHIFTOLOGY
From downshiftology.com
SMOKED SALMON & PEA FRITTATA BY CHRISTINE MOORE. A …
From recipecommunity.com.au
SMOKED SALMON + SWEET POTATO FRITTATA - PACIFIC SEAFOOD
From pacificseafood.com
SMOKED SALMON, PEA AND RED ONION FRITTATA - THE …
From independent.co.uk
SALMON AND PEA FRITTATA - A TASTY FAMILY MEAL - SEAFOOD …
From seafoodexperts.com.au
SMOKED SALMON FRITTATA - MAISON CUPCAKE
From maisoncupcake.com
HOT SMOKED SALMON & PEA FRITTATA WITH DILL - RECIPES
From waitrose.com
5 INGREDIENT SPRING FRITTATA RECIPE WITH SMOKED SALMON
From frittatarecipe.com
EASY SMOKED SALMON AND HERB FRITTATA - ABRA'S KITCHEN
From abraskitchen.com
SMOKED SALMON-SPRING PEA FRITTATA - PINTEREST.COM
From pinterest.com
SPRING ONION & SMOKED SALMON FRITTATA | WILLIAMS SONOMA
From williams-sonoma.com
LEFTOVER SALMON FRITTATA {WITH PEAS & LEMON} - CLEAN EATING WITH …
From cleaneatingwithkids.com
SMOKED SALMON, PEA AND BROCCOLI FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON & PEA FRITTATA | EGG RECIPES - BRITISH LION EGGS
From egginfo.co.uk
SMOKED SALMON, PEAS AND BASIL FRITTATA - VFOODJOURNEY
From vfoodjourney.com
SMOKED SALMON AND PEA FRITTATA - SAGA
From saga.co.uk
SMOKED SALMON & PEA FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
SMOKED SALMON FRITTATA - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
SMOKED SALMON FRITTATA RECIPE - LOVEFOOD.COM
From lovefood.com
SMOKED SALMON & PEA FRITTERS - RECIPE - FINECOOKING
From finecooking.com
SMOKED SALMON, PEA AND FETA FRITTATA RECIPE BY MISS FLUFFY'S …
From cookpad.com
SMOKED SALMON BRUNCH FRITTATA - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SMOKED SALMON BREAKFAST FRITTATA - FIT FOODIE FINDS
From fitfoodiefinds.com
SMOKED SALMON & PEA FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON-SPRING PEA FRITTATA | RECIPE | SMOKED SALMON …
From pinterest.com
HOT-SMOKED SALMON AND POTATO SALAD RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
SMOKED SALMON AND SWEET PEPPER FRITTATA RECIPE | HONEY …
From honeysmokedfish.com
SMOKED SALMON FRITTATA - SO SIMPLE IDEAS
From sosimpleideas.com
SMOKED SALMON & PEA FRITTATA | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
SMOKED SALMON FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
SMOKED SALMON, PEA AND RED ONION FRITTATA RECIPE FROM KITCHIN …
From cooked.com
SMOKED SALMON-SPRING PEA FRITTATA – RECIPES NETWORK
From recipenet.org
SMOKED SALMON FRITTATA RECIPE - HEALTHY BREAKFAST RECIPE
From christopheruniversity.com
SMOKED SALMON AND PEA FRITTATA RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love