Fruit And Granola Chia Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT AND GRANOLA CHIA PUDDING



Fruit and Granola Chia Pudding image

Try this chia pudding recipe for a simple and fresh breakfast or snack option.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 4

Number Of Ingredients 6

2 cups whole milk plain kefir
1/4 cup chia seed
1 cup Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
1 cup fresh blueberries
1 cup fresh raspberries
Real maple syrup or honey, if desired

Steps:

  • In medium glass bowl or 1-quart glass jar, mix kefir and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
  • Before serving, stir kefir mixture. Divide mixture into 4 individual serving bowls. Top each with granola, blueberries and raspberries. Drizzle with maple syrup for added sweetness.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

More about "fruit and granola chia pudding recipes"

CHIA PUDDING WITH GRANOLA AND BERRIES - GLUTEN FREE AND …
chia-pudding-with-granola-and-berries-gluten-free-and image
2019-03-27 Whisk to combine. Stir the chia seeds into the milk mixture. Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, …
From adashofmegnut.com
Reviews 1
Category Breakfast
Cuisine American
Total Time 10 mins
  • In a medium bowl, combine non-dairy milk, maple syrup, vanilla extract and cinnamon. Whisk to combine.
  • Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight.
  • When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass.


CHIA, FRUIT AND GRANOLA PUDDING RECIPE
chia-fruit-and-granola-pudding image
Combine the almond milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved, cover and refrigerate overnight or for at …
From quericavida.com
Servings 2
Total Time 4 hrs 5 mins
Category Dessert


OVERNIGHT CHIA PUDDING | EASY RECIPE + FLAVOR AND …
overnight-chia-pudding-easy-recipe-flavor-and image
2022-02-17 Instructions. Mix all ingredients (except optional toppings) in a medium bowl with a spoon or whisk, stirring thoroughly to combine. Set the mixture aside, and then stir or whisk again after about 10-15 minutes to break …
From twohealthykitchens.com


BEST CHIA PUDDING RECIPE - HOW TO MAKE CHIA …
best-chia-pudding-recipe-how-to-make-chia image
2021-12-09 Directions. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Cover and refrigerate until thick, 2 hours up to overnight. Serve with mix ...
From delish.com


CHIA SEED PUDDING - AHEAD OF THYME
chia-seed-pudding-ahead-of-thyme image
In a large 4 cup mason jar or glass jar with a lid, add chia seeds, milk, and sweetener. Seal the lid and shake to combine. Set the jar down on the counter for 5 minutes to settle. Then shape again to remove any clumps.
From aheadofthyme.com


DAIRY-FREE TROPICAL FRUIT GRANOLA PARFAITS - ALLERGIC LIVING
dairy-free-tropical-fruit-granola-parfaits-allergic-living image
Let cool 10 minutes, to crisp up. To build the parfaits, place fruit chunks in a medium bowl and gently stir to combine. Divide half of the chia pudding between 3 parfait glasses or small bowls with high sides. Use half of the mixed fruit to …
From allergicliving.com


CHOCOLATE CHIA AND GRANOLA PUDDING | PATIENCE FRUIT
chocolate-chia-and-granola-pudding-patience-fruit image
On a baking sheet, spread the granola mixture evenly and bake for about 45 minutes. Turn the mixture halfway through. Let stand for 1 hour, and then add the Moka Moments to the mixture. Just before serving, put the chia pudding in a …
From patiencefruitco.com


FRUIT AND GRANOLA CHIA PUDDING • CASCADIAN FARM ORGANIC
2019-02-27 Step 1. In medium glass bowl or 1-quart glass jar, mix yogurt and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
From cascadianfarm.com
Servings 4
Total Time 1 hr 15 mins


RED DRAGON FRUIT CHIA PUDDING WITH CREAMY OATMEAL AND CRUNCHY …
Jan 19, 2015 - Red Dragon Fruit Chia Pudding with Creamy Oatmeal and Crunchy Granola. Jan 19, 2015 - Red Dragon Fruit Chia Pudding with Creamy Oatmeal and Crunchy Granola . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


PASSIONFRUIT CHIA PUDDING IN JUST A FEW MINUTES - VEGAN PUNKS
2019-03-12 Put in the fridge for at least 1 hour until the chia seeds have soaked up the almond milk. Serve half of the chia pudding per portion. Cut each passion fruit in half and scoop out the insides (including the seeds) and put on top of your chia pudding. 2 passion fruit. Top with coconut yoghurt and granola (if using it) and enjoy!
From veganpunks.com


FRUIT LAYERED CHIA SEED PUDDING – CEREALS AND GRANOLA
2021-08-29 Breakfast Baked Goods Recipes; Fruit Layered Chia Seed Pudding – Cereals and Granola. By. @dmin - 154. 0. Facebook. Twitter. Pinterest. WhatsApp. 5 (1) Fruit Layered Chia Seed Pudding – Cereals and Granola 769 ...
From manysimplerecipes.com


VANILLA CHIA PUDDING WITH MIXED FRUIT - PICK UP LIMES
Directions. In a large bowl or jar, combine the milk, chia seeds, mango, strawberries, maple syrup, and vanilla extract. Let sit for 5 - 10 minutes and then stir to redistribute the settled seeds. Cover and chill in the fridge overnight. Stir well before serving.
From pickuplimes.com


CHIA PUDDING WITH CRANBERRY JAM AND ALMOND GRANOLA CRUMBLE
For the chia pudding. 250 ml (1 cup) milk or enriched soy beverage . 180 ml (3/4 cup) plain Greek yogurt. 50 g (1/3 cup) white or black chia seeds . For the jam. 100 g (1 cup) Patience Fruit & Co Fresh Organic Cranberries. 105 g (1/2 cup) granulated sugar. Juice and zest of 1 orange . For the almond granola crumble . 60 ml (1/4 cup) butter
From patiencefruitco.com


CHIA SEED PUDDING WITH MAPLE GRANOLA RECIPE
Bake in oven 40–45 minutes until golden brown and dry, stirring 2-3 times during baking. Once done, let cool on baking sheet; granola will crisp further as it cools. Mix in dried fruit (and any other additions if using). Tips: Double or triple the recipe for breakfast all week long. Granola can be kept for 2 weeks stored in an airtight container.
From freshdirect.com


CHIA PUDDING, FERMENTED FRUIT & CORIANDER GRANOLA
MAKES: 6-8 servings FERMENT/SOAK TIME: 24 hours PREP TIME: 10 minutes Chia pudding is a great breakfast staple, as a source of plant-based omegas and a great way to hydrate. Chia seeds prepared in this way are good for your gut and in this recipe the fermented fruit adds a probiotic boost with the granola adding that
From onenutrition.com


RECIPE: CHIA PUDDING WITH GRANOLA AND FRUIT STEP BY STEP WITH …
Pour 200 grams of milk into 4 jars at once. Pour 30 grams of chia seeds into each jar of milk. Stir and leave in the fridge overnight. Crush the banana with a fork.
From handy.recipes


VANILLA CHIA PUDDING - GATHERING DREAMS
2022-07-26 Instructions. In a glass or mason jar bowl, stir together the chia seeds, almond milk, maple syrup, and vanilla. Stir well. Let the chia seeds mixture sit for 5 minutes. Give it another good stir to avoid clumps (this is super important!). Cover and let it set in the fridge for at least 1-2 hours or overnight.
From gatheringdreams.com


NECTARINE CHIA PUDDING GRANOLA BOWL – RAWCOLOGY INC
Method. Incorporate the chia pudding ingredients together, whisk and let sit for 10 mins. Sprinkle with chopped nectarines, Oat Clusters, bee pollen, and garnish with a mint leaf.
From rawcology.com


PINK DRAGON FRUIT CHIA PUDDING • BEAUTIFULINGREDIENT.COM
In a bowl or jar, stir together the chia seeds, dragonfruit powder, lime juice and zest, and maple syrup with about ½ cup of milk. Once incorporated, stir in the remaining milk until well combined. Eat after letting it set 5 minutes, or, for a thicker consistency, chill …
From beautifulingredient.com


COCONUT BLUEBERRY CHIA PUDDING WITH GRANOLA - FOOD MATTERS
2022-03-23 Method. Add the blueberries to a medium mixing bowl along with the plant-based milk, maple syrup, cardamom, nutmeg, cinnamon, and salt. Using a metal fork,mash ingredients together. Pour the mixture into 2 large sealable jars or containers. Add the chia seeds, shake, then refrigerate overnight.
From foodmatters.com


Related Search