FRUIT AND GRANOLA CHIA PUDDING
Try this chia pudding recipe for a simple and fresh breakfast or snack option.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- In medium glass bowl or 1-quart glass jar, mix kefir and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
- Before serving, stir kefir mixture. Divide mixture into 4 individual serving bowls. Top each with granola, blueberries and raspberries. Drizzle with maple syrup for added sweetness.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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