Sweet And Spicy Swiss Chard Recipes
SAVORY SWISS CHARD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
SPICY SWISS CHARD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
GARLICKY SWISS CHARD
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too - broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans - so you've really no excuse not to get your daily dose of vegetables. Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Provided by Melissa Clark
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
- Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 538 milligrams, Sugar 3 grams
SPICY SWISS CHARD & BEANS
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from swiss chard; coarsely chop swiss chard leaves.
- Heat oil in 5-quart dutch oven over medium-high heat until hot.
- Add swiss chard.
- Cook until wilted, but still bright green, stirring frequently.
- Stir in beans, green pepper sauce and salt.
- Cook over medium heat until mixture is heated through.
SWEET AND SPICY SWISS CHARD
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Provided by WyndWoman
Categories Greens Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 6.9 g, Fat 3.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 122.1 mg, Sugar 4.2 g
SPICY SWISS CHARD OR SPINACH
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Provided by Sharon123
Categories Spinach
Time 15m
Yield 2-3
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
- Add the chard or spinach and toss quickly.
- Stir in a splash of white wine.
- Cook and toss until liquid evaporates and greens are wilted.
- Add the sugar, season with salt and serve. Enjoy!
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SWEET AND SPICY SWISS CHARD - JAMIE GELLER
2015-06-29 Finely chop onion and stalks. Chop Swiss chard leaves. 2. Over low heat, add olive oil, onions and Swiss chard stalks. Saute until soft, about …
From jamiegeller.com
Servings 4-6Estimated Reading Time 50 secsCategory Lunch, Dinner, Side DishTotal Time 25 mins
From jamiegeller.com
Servings 4-6Estimated Reading Time 50 secsCategory Lunch, Dinner, Side DishTotal Time 25 mins
- Over low heat, add olive oil, onions and Swiss chard stalks. Saute until soft, about 5 minutes. Add chard leaves and cook until lightly wilted, about 4 minutes.
- Add almonds and raisins and continue to cook for another few minutes. Add red pepper flakes, date syrup, salt and pepper. Mix well.
- Add tahini. The amount will vary based upon how much of the chili pepper taste you’d like to have in the dish. Mix well and cook for another minute.
SWEET & SPICY SWISS CHARD - BALAK RECIPES - PARSHAH
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2018-11-19 Step 1: Chop and Clean The Swiss Chard. To cut the Swiss Chard, lay a few leaves on top of each other on the cutting board, and remove the stems. (PHOTO 1a) Chop up the leaves and place them in a salad …
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2018-06-21 Pickled Rainbow Chard. Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, …
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2018-05-07 1. Wash well and dry the chard leaves. Cut the rough ends of the stems, then chop them. Cut the stems into small pieces so they cook at the same pace as the leaves. 2. Heat extra virgin olive oil in a sautéing pan on medium heat. Once hot add the chard. Stir well for 30 seconds, add the garlic slices, stir again, add about 1 tsp of water and ...
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Sweet and Spicy Swiss Chard might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 51 calories. From preparation to the plate, this recipe takes about 20 minutes. Head ...
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Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture ...
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Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
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SWEET AND SPICY SWISS CHARD
Jun 25, 2020 - This super-fast recipe is mildly sweet with a gingery bite. Jun 25, 2020 - This super-fast recipe is mildly sweet with a gingery bite. Jun 25, 2020 - This super-fast recipe is mildly sweet with a gingery bite. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
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Jul 11, 2012 - This super-fast recipe is mildly sweet with a gingery bite. Jul 11, 2012 - This super-fast recipe is mildly sweet with a gingery bite. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.co.uk
From pinterest.co.uk
SPICY SWISS CHARD - FOOD NETWORK
1) Heat the oil in a large frying pan over a high heat, add the chilli flakes and garlic and toast the garlic until golden brown. 2) Add the chard and toss quickly. Stir in a splash of white wine. Cook and toss until the liquid evaporates and the chard is wilted. 3) Add the sugar, season with salt to taste and serve hot. olive. red pepper flake.
From foodnetwork.co.uk
From foodnetwork.co.uk
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Jul 11, 2012 - This super-fast recipe is mildly sweet with a gingery bite. Jul 11, 2012 - This super-fast recipe is mildly sweet with a gingery bite. Jul 11, 2012 - This super-fast recipe is mildly sweet with a gingery bite. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
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From pinterest.ca
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For the recipe pictured here, something more fresh and spring-roll-like, use crispy salad fixings like cucumbers, romaine, radish, carrot sticks, celery, shredded broccoli, bell peppers, pea pods, green beans, green onions, etc. sliced into thin sticks 2 - 3 inches long. Avocado as a great addition, and so are certain fruits like slices of apple or mango. Unless you're ready for a …
From huffpost.com
From huffpost.com
SWEET N SPICY SWISS CHARD | RECIPE CART
1.5 L (6 cups) Swiss chard, cut in thick ribbons, loosely packed 1/2 medium Red onion, diced 250 mL (1 cup) Pineapple, diced (Preferably fresh, although canned or frozen can work) 10 mL (2 tsp) Harissa (Other spicy items like chillis or hot sauce can also work) 20 mL (1 1/3 Tbsp) Olive oil (Or just use harissa infused olive oil if you can find it)
From getrecipecart.com
From getrecipecart.com
SPICY PICKLED SWISS CHARD STEMS • HEARTBEET KITCHEN
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From heartbeetkitchen.com
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SPICY SWISS CHARD AND ARTICHOKE DIP RECIPE - FOOD NEWS
Heat 1 tablespoon of the butter in a medium saute pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the Swiss chard and cook until wilted, stirring occasionally, 4 to 5 minutes. Stir in the smoked paprika, artichoke hearts, pickled jalapenos and sun-dried tomatoes and heat through, 1 minute.
From foodnewsnews.com
From foodnewsnews.com
SPICY SWISS CHARD OR SPINACH RECIPE - EASY RECIPES
Directions. Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt. This recipe calls for either kale […]
From recipegoulash.cc
From recipegoulash.cc
SWEET AND SPICY SWISS CHARD RECIPE | CHARD RECIPES, SWISS CHARD …
Mar 24, 2014 - Sweet And Spicy Swiss Chard With Olive Oil, Chard, Yellow Onion, Fresh Ginger Root, Pepper, Salt, Maple Syrup
From pinterest.co.uk
From pinterest.co.uk
SWEET CHAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
From stevehacks.com
From stevehacks.com
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