WILTED GREENS WITH BACON
Steps:
- Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.
SPRING GREENS WITH BACON
Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish
Provided by James Martin
Categories Side dish
Time 23m
Number Of Ingredients 3
Steps:
- Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
- Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.
Nutrition Facts : Calories 73 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
GREEN BEANS WITH WALNUTS
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Provided by Tina
Categories Side Dish Vegetables Green Beans
Yield 8
Number Of Ingredients 7
Steps:
- Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
- Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g
QUICK-BRAISED GREENS AND BEANS WITH BACON
These stewed greens develop deep flavor thanks to a quick onion-garlic broth and bacon, used two ways. Sliced bacon is cooked until tender, blending in but imparting its smoky, porky essence, while crisp bacon morsels are sprinkled on top for a salty, crunchy hit. This 30-minute dish is great spooned over rice or polenta, or alongside buttery cornbread for a hearty weeknight meal, but you could also top it with an egg to bring it into brunch territory.
Provided by Genevieve Ko
Categories vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the greens: Cut the tough stems out of the greens and discard. Stack the leaves, roll tightly crosswise and slice into 3/4-inch-wide ribbons. Transfer to a large bowl, cover with cold water and swish to remove grit. Transfer greens to a colander, cleaning them a second time if the water remaining in the bowl is visibly dirty.
- Cook 2 bacon slices in a large Dutch oven or other heavy pot over medium heat, turning occasionally, until browned and crisp, about 6 minutes. Transfer the cooked bacon to a paper towel-lined plate. Meanwhile, cut the remaining 2 bacon slices crosswise into 1/4-inch-wide strips.
- Add the 1/4-inch bacon strips to the hot bacon fat and cook, stirring, until the fat in the bacon strips starts to render, about 1 minute. Add the onion and a pinch each of salt and pepper and cook, stirring often, until golden brown around the edges, about 3 minutes. Add the garlic and sage and cook, stirring, until fragrant, about 1 minute.
- Stir in the stock, scraping up any browned bits on the bottom of the pot. Cover, reduce the heat to low and simmer, 5 minutes.
- Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes.
- Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked bacon slices on top. Serve with more hot sauce.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 10 grams, TransFat 0 grams
SPRING GREENS SAUTé WITH BACON AND WALNUTS
The bacon and sautéed nuts play well against the greens. If you like your food a bit tart, add a splash of Sherry vinegar.
Provided by Clifford A. Wright
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.
BACON-WALNUT GREEN BEANS
Make and share this Bacon-Walnut Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in large skillet over low to medium heat.
- Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for a couple of minutes until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or unitl heated through.
- Sprinkle with the bacon and walnuts; toss to coat.
Nutrition Facts : Calories 180.4, Fat 11.5, SaturatedFat 4.8, Cholesterol 21.1, Sodium 331.1, Carbohydrate 16.8, Fiber 4.5, Sugar 9.8, Protein 5.9
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
More about "spring greens sauté with bacon and walnuts recipes"
SPRING GREENS SAUTé WITH BACON AND WALNUTS RECIPE | BON …
From bonappetit.com
Servings 4
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
From skinnytaste.com
SAUTéED SPRING GREENS WITH BACON AND MUSTARD SEEDS …
From foodandwine.com
CHEESY BACON SPRING GREENS | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SAUTEED BRUSSELS SPROUTS WITH BACON ONIONS AND WALNUTS
From cookingclassy.com
31 RECIPES FOR SPRING GREENS | EPICURIOUS
From epicurious.com
SPRING CHARD SAUTé WITH BACON AND LEMON – VERMONT …
From cedarcirclefarm.org
PASTA WITH SPRING GREENS - CUP OF JO
From cupofjo.com
DANDELION GREENS SAUTé WITH BACON & RAISINS - SAVORY SPIN
From savoryspin.com
SAUTéED GREENS WITH APPLEWOOD-SMOKED BACON - OUR STATE
From ourstate.com
HOW TO MAKE SPRING GREENS PASTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
APPLE, WALNUT, AND BACON GREEN SALAD - RICARDO
From ricardocuisine.com
SAUTéED SPRING GREENS WITH BACON AND MUSTARD SEEDS RECIPE
From pinterest.com
SAUTéED VEGETABLES WITH BACON - OH SNAP! LET'S EAT!
From ohsnapletseat.com
RADISH, GREENS AND BACON SAUTE - MIDWEST LIVING
From midwestliving.com
SPRING GREENS SAUTé WITH BACON AND WALNUTS | RECIPE | VEGETABLE …
From pinterest.co.uk
SPRING GREENS SAUTé WITH BACON AND WALNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREENS WITH BACON AND HAZELNUTS RECIPE - BBC FOOD
From bbc.co.uk
SPRING GREENS SAUTé WITH BACON AND WALNUTS | RECIPE | PRODUCE …
SPRING GREENS SAUTé WITH BACON AND WALNUTS - MASTERCOOK
From mastercook.com
SAUTéED GREENS AND BACON - KITCHEN DIVAS
From kitchendivas.com
WILTED DANDELION GREENS WITH BACON RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE: MUSTARD GREEN AND VEGGIE SAUTé WITH WALNUTS
From pollycastor.com
SPRING GREENS WITH PEARS, SUGARED WALNUTS & GORGONZOLA
From jennifercooks.com
MUSTARD GREENS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
SAUTéED SPRING GREENS WITH BACON AND MUSTARD SEEDS RECIPE
From pinterest.co.uk
SIMPLE SAUTEED SPRING GREENS RECIPE — THE MOM 100
From themom100.com
SAUTéED SPRING GREENS - COOK VEGGIELICIOUS
From cookveggielicious.com
EASY SPRING GREENS SWISS CHARD GRATIN - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SAUTéED GREENS WITH BACON {WHOLE30} - THE NOURISHING HOME
From thenourishinghome.com
SIMPLE SPRING GREENS AND RADISH SAUTé RECIPE
From ladykatesgarden.com
SPRING GREENS WITH PEARS, SUGARED WALNUTS & GORGONZOLA, RECIPE …
From en.petitchef.com
RECIPE ~ SPRING GREENS WITH WALNUTS & SHAVED ROMANO
From homeandrange.com
SPRING GREENS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPRING GREENS WITH HOT BACON DRESSING - MY HOMEMADE ROOTS
From myhomemaderoots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love