Raspberry Ricotta Cake Recipes

RASPBERRY-RICOTTA CAKE

Raspberry-Ricotta Cake image

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Provided by Alison Roman

Categories Cake Dessert Kid-Friendly Ricotta Blackberry Raspberry Bon Appétit Small Plates

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick vegetable oil spray
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
3 large eggs
1 1/2 cups ricotta
1/2 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted
1 cup frozen raspberries or blackberries, divided

Steps:

Preheat oven to 350°. Line a 9"-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top.
Bake cake until golden brown and a tester inserted into the center comes out clean, 50-60 minutes. Let cool at least 20 minutes before unmolding.
Do ahead: Cake can be made 2 days ahead. Store tightly wrapped at room temperature.

RASPBERRY-RICOTTA CAKE

RASPBERRY-RICOTTA CAKE image

Categories Fruit

Yield 8 people

Number Of Ingredients 10

Ingredients

Nonstick vegetable oil spray
1Â½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
Â¾ teaspoon kosher salt
3 large eggs
1Â½ cups ricotta
Â½ teaspoon vanilla extract
Â½ cup (1 stick) unsalted butter, melted
1 cup frozen raspberries or blackberries, divided

Steps:

Preheat oven to 350Â°. Line a 9â-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by Â¾ cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining Â¼ cup raspberries over top. Bake cake until golden brown and a tester inserted into the center comes out clean, 50â60 minutes. Let cool at least 20 minutes before unmolding.

RASPBERRY-RICOTTA CAKE WITH WHITE CHOCOLATE AND ALMONDS

Raspberry-Ricotta Cake with White Chocolate and Almonds image

Baking this cake for a longer period of time at a lower temperature allows for a more even bake without the worry of overbrowning. This cake is on the denser side, with a somewhat pound cake-like texture. It tastes great the next day with a hot cup o' coffee!

Provided by Kim

Time 2h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ¼ cups white sugar
½ cup unsalted butter, softened
3 large eggs, at room temperature
1 ½ cups whole milk ricotta cheese, at room temperature
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
2 cups fresh raspberries, divided
⅔ cup sliced almonds, divided
⅔ cup white chocolate chips
1 tablespoon turbinado sugar

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
Sift together flour, baking powder, salt, and nutmeg.
Cream sugar and butter in a large bowl until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time, mixing well after each addition. Add ricotta cheese, vanilla, and almond extract and beat until thoroughly incorporated, 2 to 3 minutes. Pour in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients.
Measure out 1/4 cup raspberries and 2 tablespoons sliced almonds; set aside.
Add remaining raspberries and almonds to the batter, along with white chocolate chips; gently fold to combine. Pour batter into the prepared pan and smooth into an even layer. Sprinkle reserved raspberries and almonds evenly over top, followed by turbinado sugar.
Place the pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs, 85 to 90 minutes. Allow cake to cool in the pan for 30 minutes, then gently run a table knife around the edges to loosen, and remove sides. Let cool completely before serving.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 44.1 g, Cholesterol 84.6 mg, Fat 19.4 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 10.2 g, Sodium 233.9 mg, Sugar 28.8 g

More about "raspberry ricotta cake recipes"

RASPBERRY RICOTTA CAKE RECIPE - THE COOKING FOODIE

2021-02-01 DIRECTIONS Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of …
From thecookingfoodie.com
4/5 (22)
Servings 10
Cuisine World

Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan with parchment paper and grease the bottom and the sides of the pan.
Add ricotta cheese, sour cream and beat until combined.Add egg, one at the time, beating until combined after each addition.
Add vanilla extract, lemon juice, lemon zest and beat until combined.Sift in flour, baking powder and salt.

See details

RASPBERRY RICOTTA CAKE - BAKE PLAY SMILE

2021-06-14 In a separate bowl, whisk the ricotta, eggs, vanilla and melted butter together until well combined. Add ½ of the ricotta mixture to the dry …
From bakeplaysmile.com
Ratings 20
Calories 339 per serving
Category Dessert

See details

RASPBERRY RICOTTA CAKE (EASY 1 BOWL RECIPE) - THE CLEVER …

2021-04-10 How to make raspberry ricotta cake (Note: this is simply a quick explanation, the full recipe is at the bottom of the page) Whisk well eggs and …
From theclevermeal.com
5/5 (2)
Total Time 1 hr
Category Breakfast, Dessert
Calories 244 per serving

Grease a 9x5x2.5 inch loaf pan with butter, cooking spray, or simply line the pan with parchment paper (in this case there's no need to grease the pan).
Place flour, baking powder and a pinch of salt in a bowl and whisk well to distribuite the baking powder evenly.

See details

RASPBERRY-RICOTTA CAKE RECIPE | BON APPéTIT

raspberry-ricotta-cake-recipe-bon-apptit image

2015-02-17 Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl. …
From bonappetit.com
3.8/5
Estimated Reading Time 6 mins
Servings 8

Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining ¼ cup raspberries over top.
Bake cake until golden brown and a tester inserted into the center comes out clean, 50–60 minutes. Let cool at least 20 minutes before unmolding.

See details

RASPBERRY-RICOTTA CAKE - SAVORING ITALY

2015-03-30 Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flours, ground flaxseed, sugar, baking powder, and salt in a large bowl. Whisk eggs, ricotta, and vanilla in a …
From savoringitaly.com

See details

RASPBERRY RICOTTA BREAKFAST CAKE - SAVING ROOM FOR DESSERT

2018-03-01 15 oz ricotta cheese 1 teaspoon coarse sugar for sprinkling Instructions Preheat oven to 325 degrees. Invert the bottom of an 8-inch springform pan and line with parchment paper. Attach the sides of the pan and lightly …
From savingdessert.com

See details

I'M OBSESSED WITH THIS RASPBERRY-RICOTTA CAKE (AND SO IS …

2018-08-31 Once you’ve got all your equipment, all this recipe takes is a few measurements and some arm strength. Whisk your dry ingredients. Whisk your wet ingredients. Combine. Fold in melted butter and...
From bonappetit.com

See details

LEMON RASPBERRY RICOTTA CAKE - BEYOND THE BUTTER

2021-05-11 In a small bowl, toss the clean raspberries with 1-2 tablespoons of all-purpose flour. Set to the side. 1 ½ cups Fresh Raspberries, 1-2 tablespoon All-Purpose Flour In a medium-size mixing bowl, whisk together the Domino® …
From beyondthebutter.com

See details

RASPBERRY RICOTTA CHOCOLATE CAKE - PLAYFUL COOKING

Instructions. Preheat oven to 350F. In a bowl, combine all the dry ingredients (flour, cocoa powder, baking powder and salt). In a separate bowl, whisk egg and sugar until they’re mixed together. Add oil, ricotta and milk and give another whisk. …
From playfulcooking.com

See details

RICOTTA CHEESECAKE WITH FRESH RASPBERRIES - ONCE UPON A CHEF

How to make Ricotta cheesecake Start by spraying a 9-inch springform pan with nonstick cooking spray. Dust with flour and tap out any excess. For the crust, combine the almonds, flour, sugar and salt in a food processor. Process until …
From onceuponachef.com

See details

RASPBERRY AND RICOTTA CAKE - WAITROSE

Press one round into the tin and scatter half the raspberries on top, leaving a 1cm border around the edge. Spoon the ricotta mixture over the raspberries, then place the other round of dough on top and press the edges together. Bake for 35 …
From waitrose.com

See details

RICOTTA CAKE | RICARDO

In a bowl, combine the strained ricotta, ¾ cup (160 g) of the sugar, the flour, egg yolks, lemon zest and juice with an electric mixer until smooth. Set aside. In another bowl, beat the egg whites and the remaining sugar (¼ cup/55 g) with an …
From ricardocuisine.com

See details

10 BEST ITALIAN RICOTTA CAKE RECIPES | YUMMLY

2022-05-08 vanilla, eggs, ricotta, sugar, yellow cake mix Chocolate Ricotta Cake Ananás e Hortelã brown sugar, butter, rice flour, orange, ricotta, dark chocolate and 4 more
From yummly.com

See details

RASPBERRY LEMON RICOTTA CAKE - LIME THYME

2020-05-31 Grease an 9-inch round cake pan with butter and line the bottom with parchment or baking paper. In a bowl, whisk together the flour, baking powder and salt until well combined and set aside. In another large mixing bowl, add butter and sugar and mix together using a spatula until pale and creamy.
From limethyme.com

See details

EASY LEMON RASPBERRY RICOTTA CAKE - THE FRUGAL SOUTH

2020-07-22 Whisk together the flour, sugar, baking powder and salt. Whisk the ricotta, eggs and vanilla in a medium bowl until smooth. Fold this into the dry ingredients until just blended. Fold in the butter, lemon zest and lemon juice, followed by 1 cup of the frozen raspberries. Be gentle with the berries so as not to crush them.
From thefrugalsouth.com

See details

RASPBERRY RICOTTA CAKE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Raspberry Ricotta Cake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Ricotta Cake Recipe Healthy Stir Fry Vegetable Recipe Best Healthy Cookbooks 2021 ...
From recipeshappy.com

See details

RASPBERRY RICOTTA BUNDT CAKE - CLOUDY KITCHEN

2019-04-01 Preheat the oven to 350°f / 180°c. In a large bowl, combine the sugar and lemon zest. Using your finger tips, rub the zest into the sugar until well incorporated. Add the ricotta, oil, melted butter, vanilla bean paste, buttermilk, and eggs to the bowl, and whisk until well combined.
From cloudykitchen.com

See details

RASPBERRY RICOTTA CAKE - PARSLEY AND ICING

2021-07-21 INSTRUCTIONS- RICOTTA CAKE Prepare the springform pan and preheat the oven. Whisk to combine the flour, baking powder, and salt. Cream the butter, sugars, and ricotta until light and fluffy. Add the vanilla and almond extract. Beat in the eggs one at a time. Fold the dry ingredients then carefully fold in the raspberries.
From parsleyandicing.com

See details

LEMON-RASPBERRY RICOTTA POUND CAKE RECIPE | EATINGWELL

Step 2. Beat granulated sugar and butter in a large bowl with an electric mixer on medium-high speed until creamy. Beat in eggs, one at a time, until fully incorporated. Reduce the mixer speed to medium-low and beat in ricotta, 3 tablespoons lemon juice, lemon zest and vanilla until combined. Step 3.
From eatingwell.com

See details

RASPBERRY RICOTTA CAKE - LIFE, LOVE, AND GOOD FOOD

2022-01-30 Preheat oven to 350 degrees. Lightly coat a 9-inch cake pan with cooking spray. Cut a 9-inch circle of parchment paper and place in the cake pan; lightly coat the parchment with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, ricotta, and vanilla until smooth.
From lifeloveandgoodfood.com

See details

RASPBERRY RICOTTA BUCKLE | BAKE WITH ANNA OLSON

Directions for recipe: Raspberry Ricotta Buckle. Cake - Preheat the oven to 350 F and grease a 9-x-13 inch pan. Whisk the ricotta, sugar, eggs, melted butter, vanilla, lemon zest and juice together. In a separate bowl, sift the flour, baking powder, baking soda and salt. Add this to the ricotta mixture and stir just until blended.
From bakewithannaolson.com

See details

RASPBERRY RICOTTA CAKE - EFFICIENT DELICIOUS

Instructions. Preheat your oven to 175 C / 350 F (FAN) and line a 20 cm (8 inch) springform round cake pan with baking paper. In a large bowl, mix your dry ingredients (flour, sugar, baking powder and salt) together.; In a separate bowl, combine your wet ingredients (eggs, melted butter, ricotta, vanilla extract, lemon zest) until smooth; Stir your mixed dry ingredients into your wet ...
From efficientdelicious.com

See details

RASPBERRY RICOTTA CAKE - BARIATRIC EATING

1 cup fresh raspberries or blackberries. Instructions. Preheat oven to 350°. Line a 9 inch cake pan with parchment and lightly coat with nonstick spray. Whisk flour, Truvia, baking powder, and salt in a large bowl. Whisk eggs, ricotta, and vanilla in a second, medium bowl until smooth; fold mixture into the dry ingredients just until blended.
From bariatriceating.com

See details

RASPBERRY-RICOTTA CAKE - FOR THE LOVE OF COOKING

2019-01-08 How to Make a Raspberry-Ricotta Cake. Preheat the oven to 350 degrees. Coat a 9-inch cake pan with cooking spray. Whisk together the flour, white sugar, baking powder, and salt in a large bowl until well combined. Whisk together the eggs, ricotta, and vanilla until creamy and smooth; fold into the dry ingredients until just blended.
From fortheloveofcooking.net

See details

RASPBERRY RICOTTA CAKE - MUGNAINI

Fold in the butter and 6 ounces of the raspberries (trying not to crush the berries). Pour batter into prepared pan and top with the remaining raspberries. Bake cake until golden brown and a tester inserted into the center comes out clean, about 45 – 55 minutes. Make sure to rotate the pan about half way through.
From mugnaini.com

See details

BEST EVER RICOTTA RASPBERRY CAKE - WHAT'S COOKIN' ITALIAN STYLE …

2011-08-31 3/4 cup fresh whole raspberries. mixed with 2 tablespoon raspberry seedless jam warmed for 10 seconds in the microwave. Preheat the oven to 350°F. Line a 9 x 9 x 2-inch pan ( a springform pan) line with parchment paper, cutting a piece for the bottom and making a neck collar then and spray with cooking oil anywhere metal is exposed..
From whatscookinitalianstylecuisine.com

See details

RASPBERRY RICOTTA CAKE - EASY RECIPE BY MUY DELISH

2015-06-18 Instructions. Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray. In a large bowl, add the flour, sugar, baking powder, and salt. Whisk well. In a medium bowl, add the eggs and vanilla. Beat with a fork.
From muydelish.com

See details

EASY RASPBERRY RICOTTA CAKE (VIDEO) - TATYANAS EVERYDAY FOOD

2022-01-20 Preheat the oven to 335F. Line a 9-inch spring form pan with parchment paper and spray the sides with a baking spray. You can use a regular pan, too, as long as it has tall sides. In a large mixing bowl, beat together the softened butter, sugar, and vanilla for a few minutes, until the butter is fluffy.
From tatyanaseverydayfood.com

See details

LEMON-RASPBERRY RICOTTA CAKE - MY KITCHEN LOVE

2020-02-17 Whisk eggs, ricotta, lemon juice, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by 1 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan …
From mykitchenlove.com

See details

DELICIOUS RICOTTA RASPBERRY CAKE RECIPE - YOUTUBE

Delicious ricotta raspberry cake recipeRaspberry ricotta cake recipeIngredients :1 cup all-purpose flour1 cup sugarzest from 1 orange1 tsp baking powder1 tbs...
From youtube.com

See details

RASPBERRY RICOTTA CAKE - FOOD GARDENING NETWORK

1 cup fresh or frozen raspberries, divided Instructions Preheat oven to 350 degrees F. Line a 9-inch diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended.
From foodgardening.mequoda.com

See details

BAKED RICOTTA AND RASPBERRY CAKE - CASTLEWOOD HOUSE DINGLE

To make the base for the cake melt the butter in a small pan. Take off the heat and add in the crushed biscuits. Spoon the mixture into a 24cm springfoam tin. Press down firmly with a spoon. Pour the mixture over the cake and bake in the oven for 55 minutes. Remove from tin when completely cool. Enjoy !
From castlewooddingle.com

See details

LIMONCELLO RASPBERRY RICOTTA CAKE! EASY ITALIAN RECIPE

2022-03-06 Limoncello Raspberry Ricotta Cake! Easy Italian recipe - Italian Food. Search for: Recipes. FISH NUGGETS #shorts #asmr. May 8, 2022. Super yummy Italian food. @polcari’s restaurant. May 8, 2022 . SPAGHETTI WITH ZUCCHINI PESTO, CRUNCHY HAM AND STRACCIATELLA. May 7, 2022. Joe's Delicious Tuscan Salad Cooking Italian with Joe. May …
From cfood.org

See details

LEMON RASPBERRY RICOTTA CAKE | DOMINO SUGAR

In a small bowl, toss the clean raspberries with 1-2 tablespoons of all-purpose flour. Set to the side. Step 3 In a medium-size mixing bowl, whisk together the Domino ® Golden Sugar, all-purpose flour, baking powder, salt, and lemon zest. Set to the side. Step 4
From dominosugar.com

See details

BEST RASPBERRY RICOTTA BUCKLE RECIPES | BAKE WITH ANNA …

2012-08-07 Directions Step 1 Preheat the oven to 350 F and grease a 9-x-13 inch pan. Step 2 Whisk the ricotta, sugar, eggs, melted butter, vanilla, lemon zest and juice together. In a separate bowl, sift the flour, baking powder, baking soda and salt. Add this to the ricotta mixture and stir just until blended. Spread this in the prepared pan. Step 3
From foodnetwork.ca

See details

LEMON AND RASPBERRY ALMOND RICOTTA CAKE

Whisk together eggs, ricotta, lemon zest and juice, and vanilla until smooth in another bowl then stir into dry ingredients. Fold in the melted butter and a three-quarter cup of the frozen raspberries. Pour the batter into the prepared cake pan. Scatter remaining berries over the top followed by the almonds.
From more.ctv.ca

See details

RASPBERRY & RICOTTA CAKE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Raspberry & Ricotta Cake are provided here for you to discover and enjoy ... Easter Desserts Cake Easy Dessert Ideas For Kids Easy Greek Desserts To Make Soup Recipes. Best Recipe For Dumplings For Soup Turkey Chowder Soup Recipe Turkey Soup Recipes With Noodles Hale And Hearty Soups Menu Meatball Recipe With …
From recipeshappy.com

See details

15 RICOTTA CAKE RECIPES TO TRY ASAP | ALLRECIPES

2021-05-18 Creamy ricotta cheese adds a rich, moist texture to this sweet fresh fig loaf cake. Arrange fig slices on top of the batter and down the center before you bake; dust the cooled cake generously with confectioners' sugar for a lovely presentation. 6 of 16. View All.
From allrecipes.com

See details

DECADENT RASPBERRY RICOTTA CAKE | SLOW AND SEASONED

2021-03-04 I’ve recipe tested this raspberry ricotta cake until I achieved a creamy and soft interior, and a fluffy and crumbly exterior. The added raspberries cut through the sweetness and give this cake a bright and fresh taste. The best thing about this recipe is that you only need one bowl and the springform pan. Preheat the oven and prepare your springform pan. I used a 9 …
From slowandseasoned.com

See details

RASPBERRY RICOTTA CAKE RECIPE - FOODIE BADGE

2021-08-16 A perfect light cake for weekends, for parties and holidays. Preheat oven to 350F (180C). Line a 9-inch (23cm) round baking pan. with parchment paper and grease the bottom and the sides of the pan. Set aside. In a large bowl, cream the butter and sugar. Add ricotta cheese, sour cream and beat until combined.
From foodiebadge.com

See details

RASPBERRY RICOTTA CAKE | SOUTHERN LIVING

Ingredients Cooking spray 1 ¾ cups flour ½ teaspoon kosher salt 1 ¾ teaspoons baking powder ½ cup (1 stick) unsalted butter, softened 1 cup sugar 3 eggs, room temperature 1 ¼ cups ricotta ½ teaspoon vanilla extract Zest of 1 lemon 1 ⅓ cups fresh raspberries Directions Step 1 …
From southernliving.com

See details

IT'S RAINING BERRIES! RASPBERRY RICOTTA CAKE - MY MIDLIFE KITCHEN

2015-03-31 Combine dry ingredients in a large bowl (flour, sugar, baking powder & salt). In a separate bowl, whisk wet ingredients until incorporated (eggs, ricotta, vanilla extract). Slowly add melted butter to the wet ingredients to incorporate. Fold wet ingredients into dry ingredients until smooth batter forms. Gently fold in 3/4 of the frozen berries.
From mymidlifekitchen.com

See details

RASPBERRY RICOTTA CAKE – JENNIFER MURCH

2015-03-13 1-2 cups frozen raspberries (reserve a few to sprinkle on top) Stir together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the butter, ricotta, eggs, and vanilla. Combine the wet and dry ingredients and fold in the berries. Pour the batter into a greased, 9-inch, springform pan, and sprinkle with the reserved berries.
From jennifermurch.com

See details